Literature DB >> 12406805

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study.

Kimberly Morland1, Steve Wing, Ana Diez Roux.   

Abstract

OBJECTIVES: We studied the association between the local food environment and residents' report of recommended dietary intake.
METHODS: Recommended intakes of foods and nutrients for 10 623 Atherosclerosis Risk in Communities participants were estimated from food frequency questionnaires. Supermarkets, grocery stores, and full-service and fast-food restaurants were geocoded to census tracts.
RESULTS: Black Americans' fruit and vegetable intake increased by 32% for each additional supermarket in the census tract (relative risk [RR] = 1.32; 95% confidence interval [CI] = 1.08, 1.60). White Americans' fruit and vegetable intake increased by 11% with the presence of 1 or more supermarket (RR = 1.11; 95% CI = 0.93, 1.32).
CONCLUSIONS: These findings suggest the local food environment is associated with residents' recommended diets.

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Year:  2002        PMID: 12406805      PMCID: PMC1447325          DOI: 10.2105/ajph.92.11.1761

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  33 in total

1.  Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health.

Authors:  J E Lang; N Mercer; D Tran; L Mosca
Journal:  J Am Diet Assoc       Date:  2000-07

2.  Neighborhood characteristics associated with the location of food stores and food service places.

Authors:  Kimberly Morland; Steve Wing; Ana Diez Roux; Charles Poole
Journal:  Am J Prev Med       Date:  2002-01       Impact factor: 5.043

3.  Let the pyramid guide your food choices: capturing the total diet concept.

Authors:  L B Dixon; F J Cronin; S M Krebs-Smith
Journal:  J Nutr       Date:  2001-02       Impact factor: 4.798

4.  Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: subtle changes to a familiar message.

Authors:  L B Dixon; N D Ernst
Journal:  J Nutr       Date:  2001-02       Impact factor: 4.798

5.  Costs of a healthy diet: analysis from the UK Women's Cohort Study.

Authors:  J Cade; H Upmeier; C Calvert; D Greenwood
Journal:  Public Health Nutr       Date:  1999-12       Impact factor: 4.022

6.  San Diego surveyed for heart-healthy foods and exercise facilities.

Authors:  J F Sallis; P R Nader; J W Rupp; C J Atkins; W C Wilson
Journal:  Public Health Rep       Date:  1986 Mar-Apr       Impact factor: 2.792

7.  Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance.

Authors:  B A Swinburn; P A Metcalf; S J Ley
Journal:  Diabetes Care       Date:  2001-04       Impact factor: 19.112

8.  A randomized primary preventive trial in coronary heart disease: the Oslo study.

Authors:  I Hjermann
Journal:  Prev Med       Date:  1983-01       Impact factor: 4.018

9.  Occurrence of congenital heart defects in relation to maternal mulitivitamin use.

Authors:  L D Botto; J Mulinare; J D Erickson
Journal:  Am J Epidemiol       Date:  2000-05-01       Impact factor: 4.897

10.  The relationship of diet to blood pressure control.

Authors:  W O Jones; J Brown
Journal:  J Natl Med Assoc       Date:  1979-11       Impact factor: 1.798

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  390 in total

1.  The local food environment and health: some reflections from the United kingdom.

Authors:  Steven C J Cummins
Journal:  Am J Public Health       Date:  2003-04       Impact factor: 9.308

2.  Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit.

Authors:  Betty T Izumi; Shannon N Zenk; Amy J Schulz; Graciela B Mentz; Christine Wilson
Journal:  J Am Diet Assoc       Date:  2011-02

3.  Healthy food availability and the association with BMI in Baltimore, Maryland.

Authors:  Sarah Stark Casagrande; Manuel Franco; Joel Gittelsohn; Alan B Zonderman; Michele K Evans; Marie Fanelli Kuczmarski; Tiffany L Gary-Webb
Journal:  Public Health Nutr       Date:  2011-01-28       Impact factor: 4.022

4.  Participation among adults with disability: the role of the urban environment.

Authors:  Philippa J Clarke; Jennifer A Ailshire; Els R Nieuwenhuijsen; Marijke W de Kleijn-de Vrankrijker
Journal:  Soc Sci Med       Date:  2011-04-05       Impact factor: 4.634

5.  Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.

Authors:  Wesley R Dean; Joseph R Sharkey; Julie St John
Journal:  J Am Diet Assoc       Date:  2011-05

6.  "You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood.

Authors:  Shannon N Zenk; Angela M Odoms-Young; Constance Dallas; Elaine Hardy; April Watkins; Jacqueline Hoskins-Wroten; Loys Holland
Journal:  Health Educ Behav       Date:  2011-04-21

Review 7.  Residential environments and cardiovascular risk.

Authors:  Ana V Diez Roux
Journal:  J Urban Health       Date:  2003-12       Impact factor: 3.671

8.  Improving the nutritional resource environment for healthy living through community-based participatory research.

Authors:  David C Sloane; Allison L Diamant; LaVonna B Lewis; Antronette K Yancey; Gwendolyn Flynn; Lori Miller Nascimento; William J McCarthy; Joyce Jones Guinyard; Michael R Cousineau
Journal:  J Gen Intern Med       Date:  2003-07       Impact factor: 5.128

9.  Association Between Neighborhood Supermarket Presence and Glycated Hemoglobin Levels Among Patients With Type 2 Diabetes Mellitus.

Authors:  Y Tara Zhang; Mahasin S Mujahid; Barbara A Laraia; E Margaret Warton; Samuel D Blanchard; Howard H Moffet; Janelle Downing; Andrew J Karter
Journal:  Am J Epidemiol       Date:  2017-06-15       Impact factor: 4.897

10.  Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City.

Authors:  Darby Jack; Kathryn Neckerman; Ofira Schwartz-Soicher; Gina S Lovasi; James Quinn; Catherine Richards; Michael Bader; Christopher Weiss; Kevin Konty; Peter Arno; Deborah Viola; Bonnie Kerker; Andrew Rundle
Journal:  Public Health Nutr       Date:  2013-02-06       Impact factor: 4.022

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