Literature DB >> 8399695

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

M Serdula1, R Coates, T Byers, A Mokdad, S Jewell, N Chávez, J Mares-Perlman, P Newcomb, C Ritenbaugh, F Treiber.   

Abstract

We evaluated the use of a six-item telephone questionnaire to estimate fruit and vegetable intakes in five diverse populations. Researchers administered the telephone questionnaire to persons who had previously undergone more extensive dietary assessment. The study population included 553 middle-aged and older adults in Beaver Dam, WI; 252 middle-aged and older women throughout Wisconsin; 150 parents of school children in Augusta, GA; 73 low-income, Hispanic mothers in Chicago, IL; and 51 older adults in Arizona. Spearman correlation coefficients between total fruit and vegetable intakes measured by the brief telephone survey and by more extensive food frequency questionnaires were 0.47 (Augusta), 0.48 (Arizona), 0.56 (Wisconsin), and 0.57 (Beaver Dam). Correlations between intakes measured by the brief telephone survey and by multiple diet records or recalls were 0.29 (Arizona), 0.46 (Chicago), and 0.54 (Beaver Dam). With the exception of Arizona, mean daily fruit and vegetable intakes measured by the telephone survey were similar to intakes estimated by multiple diet records or recalls and lower than those estimated by extensive food frequency questionnaires. Although caution may be needed in interpreting dietary reports from some ethnic subgroups, this brief telephone questionnaire may be useful for surveillance of fruit and vegetable intake in the United States.

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Year:  1993        PMID: 8399695     DOI: 10.1097/00001648-199309000-00012

Source DB:  PubMed          Journal:  Epidemiology        ISSN: 1044-3983            Impact factor:   4.822


  60 in total

1.  Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Authors:  M K Campbell; W Demark-Wahnefried; M Symons; W D Kalsbeek; J Dodds; A Cowan; B Jackson; B Motsinger; K Hoben; J Lashley; S Demissie; J W McClelland
Journal:  Am J Public Health       Date:  1999-09       Impact factor: 9.308

2.  Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996.

Authors:  R Li; M Serdula; S Bland; A Mokdad; B Bowman; D Nelson
Journal:  Am J Public Health       Date:  2000-05       Impact factor: 9.308

3.  A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial.

Authors:  K Resnicow; A Jackson; T Wang; A K De; F McCarty; W N Dudley; T Baranowski
Journal:  Am J Public Health       Date:  2001-10       Impact factor: 9.308

4.  Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000.

Authors:  Mary K Serdula; Cathleen Gillespie; Laura Kettel-Khan; Rosanne Farris; Jennifer Seymour; Clark Denny
Journal:  Am J Public Health       Date:  2004-06       Impact factor: 9.308

5.  Promoting fruit and vegetable intake through messages tailored to individual differences in regulatory focus.

Authors:  Amy E Latimer; Pamela Williams-Piehota; Nicole A Katulak; Ashley Cox; Linda Mowad; E Tory Higgins; Peter Salovey
Journal:  Ann Behav Med       Date:  2008-08-01

6.  Factors associated with BMI, weight perceptions and trying to lose weight in African-American smokers.

Authors:  Rebecca E Lee; Kari Jo Harris; Delwyn Catley; Valerie Shostrom; Simon Choi; Matthew S Mayo; Kola Okuyemi; Harsohena Kaur; Jasjit S Ahluwalia
Journal:  J Natl Med Assoc       Date:  2005-01       Impact factor: 1.798

Review 7.  Considerations for Evaluation of Fruit and Vegetable Intake in Low-Literate Spanish-Speaking Participants in USDA Food and Nutrition Education Programs.

Authors:  Jinan Banna
Journal:  Am J Lifestyle Med       Date:  2018-12-26

8.  Associations between neighborhood-level factors related to a healthful lifestyle and dietary intake, physical activity, and support for obesity prevention polices among rural adults.

Authors:  Stephanie B Jilcott Pitts; Thomas C Keyserling; Larry F Johnston; Tosha W Smith; Jared T McGuirt; Kelly R Evenson; Ann P Rafferty; Ziya Gizlice; Beverly A Garcia; Alice S Ammerman
Journal:  J Community Health       Date:  2015-04

9.  The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

Authors:  S A Smith; D R Campbell; P J Elmer; M C Martini; J L Slavin; J D Potter
Journal:  Cancer Causes Control       Date:  1995-07       Impact factor: 2.506

10.  The Lifestyle Intervention for the Treatment of Diabetes study (LIFT Diabetes): Design and baseline characteristics for a randomized translational trial to improve control of cardiovascular disease risk factors.

Authors:  Jeffrey A Katula; Julienne K Kirk; Carolyn F Pedley; Margaret R Savoca; Valery S Effoe; Ronny A Bell; Alain G Bertoni
Journal:  Contemp Clin Trials       Date:  2016-12-07       Impact factor: 2.226

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