Literature DB >> 20002572

Production of single cell protein using waste capsicum powder produced during capsanthin extraction.

G Zhao1, W Zhang, G Zhang.   

Abstract

AIMS: To produce single cell protein (SCP) by using waste capsicum powder produced during capsanthin extraction as a substrate. METHODS AND
RESULTS: The extraction [CPM (capsicum powder medium)] from waste capsicum powder was used as culture medium to cultivate four yeast strains. The main composition of CPM was determined. The average concentration of total sugar, total nitrogen and phosphorous of CPM were 16.3, 3.7 g l(-1) and 785.4 mg l(-1), respectively. Four yeast strains were cultured in two CPMs, and the cell mass, protein content of cells and specific growth rate of cells were determined. Addition of corn steep liquor significantly increased the cell mass production. Presence of capsaicin in CPM did not show inhibition of cell growth of yeast tested.
CONCLUSIONS: CPM contained sufficient nutrients and could be used as a good medium to produce SCP. Candida utilis 1769 was chosen as the biomass producer because of its highest SCP formation (6.8 g l(-1)) and higher specific growth rate (0.12 h(-1)). The amino acid composition of its protein was well balanced. SIGNIFICANCE AND IMPACT OF THE STUDY: Utilization of waste capsicum powder can reduce environmental pollution and increase protein supply for animal feed.

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Year:  2009        PMID: 20002572     DOI: 10.1111/j.1472-765X.2009.02773.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  5 in total

1.  Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities.

Authors:  Jia Lun Liang; Chean Chean Yeow; Kah Cheng Teo; Charles Gnanaraj; Ying Ping Chang
Journal:  J Food Sci Technol       Date:  2019-07-05       Impact factor: 2.701

Review 2.  Single Cell Protein-State-of-the-Art, Industrial Landscape and Patents 2001-2016.

Authors:  Anneli Ritala; Suvi T Häkkinen; Mervi Toivari; Marilyn G Wiebe
Journal:  Front Microbiol       Date:  2017-10-13       Impact factor: 5.640

3.  Isolation, Molecular Identification and Amino Acid Profiling of Single-Cell-Protein-Producing Phototrophic Bacteria Isolated from Oil-Contaminated Soil Samples.

Authors:  Raju Nalvothula; Surekha Challa; Vidyullatha Peddireddy; Ramchander Merugu; M P Pratap Rudra; Abed Alataway; Ahmed Z Dewidar; Hosam O Elansary
Journal:  Molecules       Date:  2022-09-23       Impact factor: 4.927

4.  Effect of dietary supplement from mono-culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model.

Authors:  Majekodunmi R Adedayo; Jacob K Akintunde; Alhassan Sani; Aline A Boligon
Journal:  Food Sci Nutr       Date:  2018-08-14       Impact factor: 2.863

Review 5.  Yeast Protein as an Easily Accessible Food Source.

Authors:  Monika Elżbieta Jach; Anna Serefko; Maria Ziaja; Marek Kieliszek
Journal:  Metabolites       Date:  2022-01-11
  5 in total

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