| Literature DB >> 36234802 |
Raju Nalvothula1, Surekha Challa2, Vidyullatha Peddireddy3, Ramchander Merugu4, M P Pratap Rudra1, Abed Alataway5, Ahmed Z Dewidar5,6, Hosam O Elansary5,7,8.
Abstract
In the current study, soil samples were gathered from different places where petrol and diesel filling stations were located for isolation of photosynthetic bacteria under anaerobic conditions using the paraffin wax-overlay pour plate method with Biebl and Pfennig's medium. The three isolated strains were named Rhodopseudomonas palustris SMR 001 (Mallapur), Rhodopseudomonas palustris NR MPPR (Nacahram) and Rhodopseudomonas faecalis N Raju MPPR (Karolbagh). The morphologies of the bacteria were examined with a scanning electron microscope (SEM). The phylogenetic relationship between R. palustris strains was examined by means of 16S rRNA gene sequence analysis using NCBI-BLAST search and a phylogenetic tree. The sequenced data for R. palustris were deposited with the National Centre for Biotechnology Research (NCBI). The total amino acids produced by the isolated bacteria were determined by HPLC. A total of 14 amino acids and their derivatives were produced by the R. palustris SMR 001 strain. Among these, carnosine was found in the highest concentration (8553.2 ng/mL), followed by isoleucine (1818.044 ng/mL) and anserine (109.5 ng/mL), while R. palustris NR MPPR was found to produce 12 amino acids. Thirteen amino acids and their derivatives were found to be produced from R. faecalis N Raju MPPR, for which the concentration of carnosine (21601.056 ng/mL) was found to be the highest, followed by isoleucine (2032.6 ng/mL) and anserine (227.4 ng/mL). These microbes can be explored for the scaling up of the process, along with biohydrogen and single cell protein production.Entities:
Keywords: 16S rRNA gene sequence; HPLC; SEM; amino acid profiling; molecular characterization; phototrophic bacteria
Mesh:
Substances:
Year: 2022 PMID: 36234802 PMCID: PMC9572994 DOI: 10.3390/molecules27196265
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Shapes of the bacterial strains obtained using SEM analysis: (A) R. palustris NR MPPR, (B) R. palustris SMR 001, (C) R. feacalis N Raju MPPR.
Figure 2(A) Spectral analysis of R. palustris SMR 001; (B) Spectral analysis of R. palustris NR MPPR; (C) Spectral analysis of R. faecalis N Raju MPPR.
Figure 3(A) Phylogenetic tree (neighbor-joining method) for R. palustris strain SMR001; (B) Phylogenetic tree (neighbor-joining method) for R. palustris NR MPPR; (C) Phylogenetic tree (neighbor-joining method) for R. faecalis N Raju MPPR.
Figure 4HPLC standard graph showing total amino acids (TAAs) for the estimation of the TAA content present in the isolated strains.
HPLC standard values of total amino acids (TAAs) for the estimation of the TAA content present in the isolated strains.
| Sl. No. | Amino Acid Mixture | Time |
|---|---|---|
| 1 | Phosphoserine | 5.235 |
| 2 | Aspartic acid | 6.236 |
| 3 | Glutamic acid | 8.775 |
| 4 | Amino adipic acid | 11.053 |
| 5 | OH proline | 12.341 |
| 6 | Phosphoenolamine | 13.564 |
| 7 | Serine | 15.904 |
| 8 | Glycine | 18.501 |
| 9 | Asparagine | 19.932 |
| 10 | Taurine | 22.210 |
| 11 | Threonine | 24.728 |
| 12 | Histidine | 26.036 |
| 13 | Alanine | 27.574 |
| 14 | β-amino butyric acid | 27.963 |
| 15 | Carnosine | 28.742 |
| 16 | Proline | 29.019 |
| 17 | Arginine | 30.8 |
| 18 | 3-Methyl histidine | 31.191 |
| 19 | 1-Methyl histidine | 33.217 |
| 20 | Anserine | 37.523 |
| 21 | Tyrosine | 43.884 |
| 22 | Valine | 44.579 |
| 23 | Methionine | 45.868 |
| 24 | Cystathionine | 46.51 |
| 25 | Cysteine | 50.73 |
| 26 | Isoleucine | 52.801 |
| 27 | Leucine | 53.459 |
| 28 | OH Lysine | 53.592 |
| 29 | Tryptophan | 56.451 |
| 30 | Phenylalanine | 57.319 |
| 31 | Ornithine | 57.505 |
| 32 | Lysine | 59.032 |
TAA content in the R. palustris strain determined by HPLC.
| Sl. No. | Amino Acid Mixture | ng/mL of Sample |
|---|---|---|
| 1 | Phosphoserine | 21.67761141 |
| 2 | Aspartic acid | 78.5499946 |
| 3 | OH proline | 11.38020833 |
| 4 | Serine | 63.30296313 |
| 5 | Glycine | 12.63515783 |
| 6 | Asparagine | 35.25277984 |
| 7 | Threonine | 4.17106681 |
| 8 | Carnosine | 8553.215786 |
| 9 | 3-Methyl histidine | 62.63458849 |
| 10 | Anserine | 109.5590547 |
| 11 | Tyrosine | 35.10529608 |
| 12 | Cysteine | 13.58060892 |
| 13 | Isoleucine | 1818.044983 |
| 14 | Tryptophan | 25.87599117 |
Figure 5TAA content in R. palustris SMR 001 phototrophic bacteria determined by HPLC.
TAA content in R. palustris NR MPPR (HPLC).
| Sl. No. | Amino Acid Mixture | ng/mL of Sample |
|---|---|---|
| 1 | Serine | 6.764159039 |
| 2 | Glycine | 31.1292413 |
| 3 | Asparagine | 50.27805319 |
| 4 | Threonine | 4.89298222 |
| 5 | Carnosine | 93082.97738 |
| 6 | 3-Methyl histidine | 1620.524745 |
| 7 | Anserine | 64.89758652 |
| 8 | Tyrosine | 30.69745621 |
| 9 | Valine | 3877.198276 |
| 10 | Methionine | 22.1295385 |
| 11 | Cysteine | 16.88288465 |
| 12 | Isoleucine | 1403.788927 |
Figure 6TAA content in the R. palustris NR MPPR phototrophic bacteria determined by HPLC.
TAA content in R. faecalis N Raju MPPR (HPLC).
| Sl. No. | Amino Acid Mixture | ng/mL of Sample |
|---|---|---|
| 1 | Phosphoserine | 16.47498467 |
| 2 | Aspartic acid | 81.42596694 |
| 3 | Glutamic acid | 81.42878516 |
| 4 | OH proline | 65.06339799 |
| 5 | Serine | 57.93946328 |
| 6 | Asparagine | 47.95234896 |
| 7 | Threonine | 14.39820178 |
| 8 | Carnosine | 21,601.05623 |
| 9 | Anserine | 227.1415528 |
| 10 | Tyrosine | 47.14814429 |
| 11 | Cystathionine | 35.53318299 |
| 12 | Cysteine | 9.617878051 |
| 13 | Isoleucine | 2032.621107 |
Figure 7The peaks of the TAA content in R. faecalis N Raju MPPR (HPLC).
Composition of enrichment medium (Biebl and Pfennig’s medium).
| Chemical/Ingredients | Quantity |
|---|---|
| KH2PO4 | 500 |
| MgSO4·7H2O | 200 |
| NaCl | 400 |
| NH4Cl | 400 |
| CaCl2·2H2O | 50 |
| Organic carbon | 1000 |
| Yeast extract | 200 |
| Ferric citrate solution (0.1% | 5 |
| Trace element solution | 1 |
| Cyanocobalamine (1 mg/100 mL) | 5 |
Trace element composition for the enrichment medium.
| ZnCl2 | 70 |
|---|---|
| MnCl2·4H2O | 100 |
| H3BO3 | 60 |
| CoCl2·6H2O | 200 |
| NiCl2·6H2O | 20 |
| CuCl2·2H2O | 20 |
| NaMO4·2H2O | 40 |
| HCl | 25% ( |