Literature DB >> 19890742

[Health-related effects of natural mineral waters].

Wolfgang Marktl1.   

Abstract

The medical importance of mineral waters depends on the contained amount of minerals and trace elements. Calcium and magnesium in mineral waters are of greatest interest with respect to their potential relevance for the health status; iodine, fluorine and lithium are the most important trace elements. The bioavailability of minerals from mineral water is good and can be compared with the values derived from milk. A positive effect of the minerals in mineral water on health status is especially apparent in the case of insufficient intake by nutrition. The apprehension that there might be an undesired hypertensinogenic effect due to the sodium content in mineral waters is not justified. Sodium is present in mineral water in small amounts only, and mainly as sodium bicarbonate, which has no effect on blood pressure. A certain advantage of a delivery of minerals and trace elements by regular drinking of mineral waters is the simultaneous intake of water, without supply of energy. Studies giving direct evidence of the health value of a regular consumption of mineral waters are, however, up to now rather scarce.

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Year:  2009        PMID: 19890742     DOI: 10.1007/s00508-009-1244-1

Source DB:  PubMed          Journal:  Wien Klin Wochenschr        ISSN: 0043-5325            Impact factor:   1.704


  28 in total

Review 1.  The role of calcium in prevention of chronic diseases.

Authors:  G D Miller; J J Anderson
Journal:  J Am Coll Nutr       Date:  1999-10       Impact factor: 3.169

Review 2.  Intestinal bioavailability of minerals and trace elements from milk and beverages in humans.

Authors:  C Ekmekcioglu
Journal:  Nahrung       Date:  2000-12

3.  The composition of mineral waters sourced from Europe and North America in respect to bone health: composition of mineral water optimal for bone.

Authors:  Emma Wynn; Eric Raetz; Peter Burckhardt
Journal:  Br J Nutr       Date:  2008-09-08       Impact factor: 3.718

4.  Absorbability of the calcium in a high-calcium mineral water.

Authors:  R P Heaney; M S Dowell
Journal:  Osteoporos Int       Date:  1994-11       Impact factor: 4.507

5.  Mineral water as a source of dietary calcium: acute effects on parathyroid function and bone resorption in young men.

Authors:  J Guillemant; H T Le; C Accarie; S T du Montcel; A M Delabroise; M J Arnaud; S Guillemant
Journal:  Am J Clin Nutr       Date:  2000-04       Impact factor: 7.045

6.  Lithium in drinking water and the incidences of crimes, suicides, and arrests related to drug addictions.

Authors:  G N Schrauzer; K P Shrestha
Journal:  Biol Trace Elem Res       Date:  1990-05       Impact factor: 3.738

Review 7.  Lithium: occurrence, dietary intakes, nutritional essentiality.

Authors:  Gerhard N Schrauzer
Journal:  J Am Coll Nutr       Date:  2002-02       Impact factor: 3.169

8.  Lithium in scalp hair of adults, students, and violent criminals. Effects of supplementation and evidence for interactions of lithium with vitamin B12 and with other trace elements.

Authors:  G N Schrauzer; K P Shrestha; M F Flores-Arce
Journal:  Biol Trace Elem Res       Date:  1992-08       Impact factor: 3.738

9.  Iodine deficiency in vegetarians and vegans.

Authors:  M Krajcovicová-Kudlácková; K Bucková; I Klimes; E Seboková
Journal:  Ann Nutr Metab       Date:  2003       Impact factor: 3.374

10.  Magnesium in drinking water and body magnesium status measured using an oral loading test.

Authors:  E Rubenowitz; G Axelsson; R Rylander
Journal:  Scand J Clin Lab Invest       Date:  1998-08       Impact factor: 1.713

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  1 in total

1.  A sodium-bicarbonated mineral water reduces gallbladder emptying and postprandial lipaemia: a randomised four-way crossover study.

Authors:  Laura Toxqui; Ana M Pérez-Granados; Ruth Blanco-Rojo; M Pilar Vaquero
Journal:  Eur J Nutr       Date:  2011-09-13       Impact factor: 5.614

  1 in total

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