Literature DB >> 10731509

Mineral water as a source of dietary calcium: acute effects on parathyroid function and bone resorption in young men.

J Guillemant1, H T Le, C Accarie, S T du Montcel, A M Delabroise, M J Arnaud, S Guillemant.   

Abstract

BACKGROUND: Calcium is a major component of mineralized tissues and is required for normal growth and maintenance of bone. Epidemiologic studies showed that a large percentage of the population fails to meet the currently recommended guidelines for optimal calcium intake.
OBJECTIVE: The present study was designed to determine whether high-calcium mineral water is an efficient additional source of dietary calcium.
DESIGN: Twelve healthy young men (mean +/- SD age: 21.1 +/- 1.2 y) ingested in a randomized order either 0.5 L of a mineral water containing 344 mg Ca/L or 0.5 L of a mineral water with a very low concentration of calcium (<10 mg/L) as a control. Blood samples were drawn before and 1, 2, 3, and 4 h after intake of the water. Urine was collected for 2 h before and every 2 h for 4 h after ingestion of the water. Serum concentrations of intact parathyroid hormone (iPTH) and serum concentrations and urinary excretion of a recently developed biochemical marker of bone resorption, type 1 collagen cross-linked C-telopeptide (CTx), were measured.
RESULTS: Serum iPTH was significantly (P < 0.002) lower after ingestion of high-calcium water than after ingestion of the control. There was a significant (P = 0.01) progressive decrease in urinary CTx after ingestion of the high-calcium water, whereas after ingestion of low-calcium water the changes were modest and not significant. The fall in serum CTx concentrations was 34.7% 3 h after ingestion of high-calcium water, compared with 17.6% with the control. The decreases in serum CTx concentrations were significantly (P < 0.05) lower 1, 2, 3, and 4 h after ingestion of high-calcium water than after ingestion of the control.
CONCLUSION: The present study showed that one oral intake of water containing a very moderate dose of calcium (172 mg) acutely inhibited iPTH secretion and bone resorption.

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Year:  2000        PMID: 10731509     DOI: 10.1093/ajcn/71.4.999

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  11 in total

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2.  Calcium revisited: part I.

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3.  [Health-related effects of natural mineral waters].

Authors:  Wolfgang Marktl
Journal:  Wien Klin Wochenschr       Date:  2009       Impact factor: 1.704

4.  Moderate ingestion of alcohol is associated with acute ethanol-induced suppression of circulating CTX in a PTH-independent fashion.

Authors:  Supannee Sripanyakorn; Ravin Jugdaohsingh; Adrian Mander; Sarah L Davidson; Richard Ph Thompson; Jonathan J Powell
Journal:  J Bone Miner Res       Date:  2009-08       Impact factor: 6.741

5.  Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy.

Authors:  L Normén; M J Arnaud; N-G Carlsson; H Andersson
Journal:  Eur J Nutr       Date:  2005-07-15       Impact factor: 4.865

6.  Differential Modulation of Cancellous and Cortical Distal Femur by Fructose and Natural Mineral-Rich Water Consumption in Ovariectomized Female Sprague Dawley Rats.

Authors:  Cidália Pereira; David Guede; Cecília Durães; Inês Brandão; Nuno Silva; Emanuel Passos; Miguel Bernardes; Rosário Monteiro; Maria João Martins
Journal:  Nutrients       Date:  2019-09-30       Impact factor: 5.717

7.  Impact of water fortification with calcium on calcium intake in different countries: a simulation study.

Authors:  Gabriela Cormick; Luz Gibbons; Jose M Belizán
Journal:  Public Health Nutr       Date:  2020-08-03       Impact factor: 4.022

8.  Mineral water intake reduces blood pressure among subjects with low urinary magnesium and calcium levels.

Authors:  Ragnar Rylander; Maurice J Arnaud
Journal:  BMC Public Health       Date:  2004-11-30       Impact factor: 3.295

Review 9.  Calcium revisited, part III: effect of dietary calcium on BMD and fracture risk.

Authors:  Peter Burckhardt
Journal:  Bonekey Rep       Date:  2015-08-05

10.  Physiological basis of dietary prevention of perimenopausal disorders in the context of dietary habits associated with the consumption of water and beverages by women aged 45-65.

Authors:  Joanna Sadowska; Zuzanna Remiszewska
Journal:  Prz Menopauzalny       Date:  2014-05-21
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