Literature DB >> 19727942

Current progress on butyric acid production by fermentation.

Chunhui Zhang1, Hua Yang, Fangxiao Yang, Yujiu Ma.   

Abstract

Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended.

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Year:  2009        PMID： 19727942     DOI： 10.1007/s00284-009-9491-y

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN： 0343-8651            Impact factor:   2.188


  40 in total

1.  Continuous production of butanol by Clostridium acetobutylicum immobilized in a fibrous bed bioreactor.

Authors:  Wei-Cho Huang; David E Ramey; Shang-Tian Yang
Journal:  Appl Biochem Biotechnol       Date:  2004       Impact factor: 2.926

2.  Transcriptional analysis of butanol stress and tolerance in Clostridium acetobutylicum.

Authors:  Christopher A Tomas; Jeffrey Beamish; Eleftherios T Papoutsakis
Journal:  J Bacteriol       Date:  2004-04       Impact factor: 3.490

3.  Novel method for cell immobilization and its application for production of organic acid.

Authors:  M Iqbal; A Saeed
Journal:  Lett Appl Microbiol       Date:  2005       Impact factor: 2.858

Review 4.  Pretreatments to enhance the digestibility of lignocellulosic biomass.

Authors:  A T W M Hendriks; G Zeeman
Journal:  Bioresour Technol       Date:  2008-07-02       Impact factor: 9.642

5.  Effect of growth supplements and whey pretreatment on butyric acid production by Clostridium butyricum.

Authors:  D Vandák; M Tomáška; J Zigová; E Sturdík
Journal:  World J Microbiol Biotechnol       Date:  1995-05       Impact factor: 3.312

6.  Batch and fed-batch production of butyric acid by clostridium butyricum ZJUCB.

Authors:  Guo-qing He; Qing Kong; Qi-he Chen; Hui Ruan
Journal:  J Zhejiang Univ Sci B       Date:  2005-11       Impact factor: 3.066

7.  Construction and characterization of pta gene-deleted mutant of Clostridium tyrobutyricum for enhanced butyric acid fermentation.

Authors:  Ying Zhu; Xiaoguang Liu; Shang-Tian Yang
Journal:  Biotechnol Bioeng       Date:  2005-04-20       Impact factor: 4.530

8.  The effects of pH on carbon material and energy balances in hydrogen-producing Clostridium tyrobutyricum JM1.

Authors:  Ji Hye Jo; Dae Sung Lee; Jong Moon Park
Journal:  Bioresour Technol       Date:  2008-05-15       Impact factor: 9.642

9.  Effect of pH on metabolic pathway shift in fermentation of xylose by Clostridium tyrobutyricum.

Authors:  Ying Zhu; Shang-Tian Yang
Journal:  J Biotechnol       Date:  2004-05-27       Impact factor: 3.307

Review 10.  Anti-cancer effects of butyrate: use of micro-array technology to investigate mechanisms.

Authors:  Elizabeth A Williams; Jonathan M Coxhead; John C Mathers
Journal:  Proc Nutr Soc       Date:  2003-02       Impact factor: 6.297
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  28 in total

Review 1.  Mini review: hydrogen and ethanol co-production from waste materials via microbial fermentation.

Authors:  Chiu-Shyan Soo; Wai-Sum Yap; Wei-Min Hon; Lai-Yee Phang
Journal:  World J Microbiol Biotechnol       Date:  2015-07-17       Impact factor: 3.312

2.  Lactate and acrylate metabolism by Megasphaera elsdenii under batch and steady-state conditions.

Authors:  Rupal Prabhu; Elliot Altman; Mark A Eiteman
Journal:  Appl Environ Microbiol       Date:  2012-09-28       Impact factor: 4.792

3.  Butyric Acid Generation by Clostridium tyrobutyricum from Low-Moisture Anhydrous Ammonia (LMAA) Pretreated Sweet Sorghum Bagasse.

Authors:  Ryan J Stoklosa; Carrington Moore; Renee J Latona; Nhuan P Nghiem
Journal:  Appl Biochem Biotechnol       Date:  2020-11-13       Impact factor: 2.926

4.  Microbial volatile emissions as insect semiochemicals.

Authors:  Thomas Seth Davis; Tawni L Crippen; Richard W Hofstetter; Jeffery K Tomberlin
Journal:  J Chem Ecol       Date:  2013-06-23       Impact factor: 2.626

Review 5.  Metabolic engineering of carbon and redox flow in the production of small organic acids.

Authors:  Chandresh Thakker; Irene Martínez; Wei Li; Ka-Yiu San; George N Bennett
Journal:  J Ind Microbiol Biotechnol       Date:  2014-12-13       Impact factor: 3.346

6.  Lessons in Membrane Engineering for Octanoic Acid Production from Environmental Escherichia coli Isolates.

Authors:  Yingxi Chen; Michael Reinhardt; Natalia Neris; Lucas Kerns; Thomas J Mansell; Laura R Jarboe
Journal:  Appl Environ Microbiol       Date:  2018-09-17       Impact factor: 4.792

7.  Enhanced butyric acid tolerance and production by Class I heat shock protein-overproducing Clostridium tyrobutyricum ATCC 25755.

Authors:  Yukai Suo; Sheng Luo; Yanan Zhang; Zhengping Liao; Jufang Wang
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-24       Impact factor: 3.346

8.  Identification of novel linear megaplasmids carrying a ß-lactamase gene in neurotoxigenic Clostridium butyricum type E strains.

Authors:  Giovanna Franciosa; Concetta Scalfaro; Paola Di Bonito; Marco Vitale; Paolo Aureli
Journal:  PLoS One       Date:  2011-06-28       Impact factor: 3.240

9.  Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose.

Authors:  Mohammed Dwidar; Seil Kim; Byoung Seung Jeon; Youngsoon Um; Robert J Mitchell; Byoung-In Sang
Journal:  Biotechnol Biofuels       Date:  2013-03-04       Impact factor: 6.040

10.  Acetate adaptation of clostridia tyrobutyricum for improved fermentation production of butyrate.

Authors:  Adam M Jaros; Ulrika Rova; Kris A Berglund
Journal:  Springerplus       Date:  2013-02-11
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