| Literature DB >> 24414673 |
D Vandák1, M Tomáška, J Zigová, E Sturdík.
Abstract
Improved production of butyrate (up to 19 g/l) from whey by Clostridium butyricum was achieved by adding either yeast extract (5 g/l) or biotin (50 μg/l). Hydrolysed lactose and proteolysed whey were less effective even with added biotin.Entities:
Year: 1995 PMID： 24414673 DOI： 10.1007/BF00367124
Source DB: PubMed Journal: World J Microbiol Biotechnol ISSN： 0959-3993 Impact factor: 3.312