Literature DB >> 19686195

Epidemiological studies of taste function: discussion and perspectives.

Derek J Snyder1, Linda M Bartoshuk.   

Abstract

Efforts to quantify the public health impact of chemosensation present significant challenges, including a strong need for testing methods suitable for field assessment. This discussion highlights several promising approaches to the population-based study of taste function; it also identifies key principles that should be considered when adapting laboratory-based taste tests for field use.

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Year:  2009        PMID： 19686195      PMCID： PMC2729769          DOI： 10.1111/j.1749-6632.2009.04487.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


  22 in total

1.  TASTE AND THE CHORDA TYPANI.

Authors:  T R BULL
Journal:  J Laryngol Otol       Date:  1965-06       Impact factor: 1.469

2.  Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

Authors:  L M Bartoshuk; V B Duffy; B G Green; H J Hoffman; C-W Ko; L A Lucchina; L E Marks; D J Snyder; J M Weiffenbach
Journal:  Physiol Behav       Date:  2004-08

3.  Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster.

Authors:  M C Whitehead; C S Beeman; B A Kinsella
Journal:  Am J Anat       Date:  1985-07

4.  PTC taste blindness and the taste of caffeine.

Authors:  M J Hall; L M Bartoshuk; W S Cain; J C Stevens
Journal:  Nature       Date:  1975-02-06       Impact factor: 49.962

5.  Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.

Authors:  Valerie B Duffy; Sarah A Lanier; Heather L Hutchins; Linda S Pescatello; Marcia K Johnson; Linda M Bartoshuk
Journal:  J Am Diet Assoc       Date:  2007-02

Review 6.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

Review 7.  The psychophysics of taste.

Authors:  L M Bartoshuk
Journal:  Am J Clin Nutr       Date:  1978-06       Impact factor: 7.045

8.  Ratio scales of sensory and affective verbal pain descriptors.

Authors:  R H Gracely; F McGrath; R Dubner
Journal:  Pain       Date:  1978-06       Impact factor: 6.961

9.  Cross-modality matching functions generated by magnitude estimation.

Authors:  J C Stevens; L E Marks
Journal:  Percept Psychophys       Date:  1980-05

10.  Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.

Authors:  L M Bartoshuk
Journal:  Science       Date:  1979-08-31       Impact factor: 47.728
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  3 in total

1.  Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer.

Authors:  Jenny McGreevy; Ylva Orrevall; Kerstin Belqaid; Wendy Wismer; Carol Tishelman; Britt-Marie Bernhardson
Journal:  Support Care Cancer       Date:  2014-04-22       Impact factor: 3.603

Review 2.  Ghrelin, CCK, GLP-1, and PYY(3-36): Secretory Controls and Physiological Roles in Eating and Glycemia in Health, Obesity, and After RYGB.

Authors:  Robert E Steinert; Christine Feinle-Bisset; Lori Asarian; Michael Horowitz; Christoph Beglinger; Nori Geary
Journal:  Physiol Rev       Date:  2017-01       Impact factor: 37.312

Review 3.  Sex differences in the physiology of eating.

Authors:  Lori Asarian; Nori Geary
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-07-31       Impact factor: 3.619
  3 in total

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