Literature DB >> 1110790

PTC taste blindness and the taste of caffeine.

M J Hall, L M Bartoshuk, W S Cain, J C Stevens.   

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Year:  1975        PMID： 1110790     DOI： 10.1038/253442a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  16 in total

1.  Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.

Authors:  John E Hayes; Margaret R Wallace; Valerie S Knopik; Deborah M Herbstman; Linda M Bartoshuk; Valerie B Duffy
Journal:  Chem Senses       Date:  2010-12-16       Impact factor: 3.160

Review 2.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

Review 3.  Heritable variation in food preferences and their contribution to obesity.

Authors:  D R Reed; A A Bachmanov; G K Beauchamp; M G Tordoff; R A Price
Journal:  Behav Genet       Date:  1997-07       Impact factor: 2.805

4.  Perception of caffeine and its effects: laboratory and everyday abilities.

Authors:  J P Blount; W M Cox
Journal:  Percept Psychophys       Date:  1985-07

Review 5.  Evolutionary adaptations to dietary changes.

Authors:  F Luca; G H Perry; A Di Rienzo
Journal:  Annu Rev Nutr       Date:  2010-08-21       Impact factor: 11.848

Review 6.  The genetics of phenylthiocarbamide perception.

Authors:  S W Guo; D R Reed
Journal:  Ann Hum Biol       Date:  2001 Mar-Apr       Impact factor: 1.533

7.  Effectiveness of cardenolides as feeding deterrents toPeromyscus mice.

Authors:  J I Glendinning
Journal:  J Chem Ecol       Date:  1992-09       Impact factor: 2.626

8.  Measures of individual differences in taste and creaminess perception.

Authors:  Juyun Lim; Lenka Urban; Barry G Green
Journal:  Chem Senses       Date:  2008-05-03       Impact factor: 3.160

9.  Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre.

Authors:  Sonia D Hudson; Charles A Sims; Asli Z Odabasi; Thomas A Colquhoun; Derek J Snyder; Jennifer J Stamps; Shawn C Dotson; Lorenzo Puentes; Linda M Bartoshuk
Journal:  Chem Senses       Date:  2018-08-24       Impact factor: 3.160

10.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833
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