Literature DB >> 20726120

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster.

M C Whitehead, C S Beeman, B A Kinsella.   

Abstract

Sensory endings of chorda tympani and lingual (trigeminal) nerve fibers were identified by selective denervation and localized within specific regions of fungiform pipillae in the hamster. The chorda tympani was resected from the middle ear and the peripheral fibers were allowed to degenerate for 1, 3, or 8 days prior to perfusion-fixation and electron-microscopic examination of the anterior tongue. Taste buds were virtually devoid of intact nerves by 3 days following chorda tympani denervation. Remnants of the fibers were restricted to taste buds. Lingual fibers, on the other hand, persist in normal numbers after chorda tympani resection and populate perigemmal areas of connective tissue and extragemmal areas located apically in the squamous, nontaste epithelium surrounding the taste bud. This study provides evidence of a segregation of chorda tympani fibers in the taste bud and lingual nerve fibers in the apical fungiform papilla. The lingual nerve-epithelial arrangement and superficial location, near the least cornified area of the tongue, may be well suited for relatively sensitive somatosensation, possibly mechanoreception. Thus, the apical fungiform papilla appears to be a site where both taste and tactile oral stimuli interact with receptors.

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Year:  1985        PMID: 20726120     DOI: 10.1002/aja.1001730304

Source DB:  PubMed          Journal:  Am J Anat        ISSN: 0002-9106


  22 in total

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4.  Chemosensory interaction: acquired olfactory impairment is associated with decreased taste function.

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5.  Responses by humans to oral chemical irritants as a function of locus of stimulation.

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6.  Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density.

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Journal:  Exp Brain Res       Date:  2017-06-06       Impact factor: 1.972

7.  Merkel-neurite complexes in the fungiform papillae of two species of monkeys.

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8.  Innervation of taste buds revealed with Brainbow-labeling in mouse.

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9.  The Basis of Food Texture Sensation in Drosophila.

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Review 10.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

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