Literature DB >> 19664591

Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy.

Fariba M Assadi-Porter1, Marco Tonelli, Emeline L Maillet, John L Markley, Marianna Max.   

Abstract

The sweet receptor is a member of the G-protein coupled receptor family C that detects a wide variety of chemically and structurally diverse sweet-tasting molecules. We recently used saturation transfer difference spectroscopy (STD) to monitor the direct binding of a set of sweet agonists and antagonists to the human taste receptor in membranes prepared from human embryonic kidney (HEK293) cells transfected with and expressing the sweet receptor [F.M. Assadi-Porter, M. Tonelli, E. Maillet, K. Hallenga, O. Benard, M. Max, J.L. Markley, J. Am. Chem. Soc. 130 (2008) 7212-7213]. Here we review this work and related studies, discuss the procedures involved, and expand on their potential for identifying specific binding interactions of ligands to the membrane spanning and extracellular regions of the full heterodimeric sweet taste receptor. Whereas activity assays are unable to distinguish mutations that alter ligand-binding sites from those that alter signal transduction downstream of the binding site, STD NMR now allows us to make this distinction. Copyright 2009. Published by Elsevier B.V.

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Year:  2009        PMID: 19664591      PMCID: PMC2814067          DOI: 10.1016/j.bbamem.2009.07.021

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  28 in total

1.  The intracellular loops of the GB2 subunit are crucial for G-protein coupling of the heteromeric gamma-aminobutyrate B receptor.

Authors:  Michaela Havlickova; Laurent Prezeau; Beatrice Duthey; Bernhard Bettler; Jean-Philippe Pin; Jaroslav Blahos
Journal:  Mol Pharmacol       Date:  2002-08       Impact factor: 4.436

Review 2.  Evolution, structure, and activation mechanism of family 3/C G-protein-coupled receptors.

Authors:  Jean-Philippe Pin; Thierry Galvez; Laurent Prézeau
Journal:  Pharmacol Ther       Date:  2003-06       Impact factor: 12.310

Review 3.  Structure of the metabotropic glutamate receptor.

Authors:  Hisato Jingami; Shigetada Nakanishi; Kosuke Morikawa
Journal:  Curr Opin Neurobiol       Date:  2003-06       Impact factor: 6.627

4.  Detection of sweet and umami taste in the absence of taste receptor T1r3.

Authors:  Sami Damak; Minqing Rong; Keiko Yasumatsu; Zaza Kokrashvili; Vijaya Varadarajan; Shiying Zou; Peihua Jiang; Yuzo Ninomiya; Robert F Margolskee
Journal:  Science       Date:  2003-07-17       Impact factor: 47.728

5.  Human receptors for sweet and umami taste.

Authors:  Xiaodong Li; Lena Staszewski; Hong Xu; Kyle Durick; Mark Zoller; Elliot Adler
Journal:  Proc Natl Acad Sci U S A       Date:  2002-03-26       Impact factor: 11.205

6.  Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.

Authors:  J A Morris; R H Cagan
Journal:  Biochim Biophys Acta       Date:  1972-01-28

7.  An amino-acid taste receptor.

Authors:  Greg Nelson; Jayaram Chandrashekar; Mark A Hoon; Luxin Feng; Grace Zhao; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2002-02-24       Impact factor: 49.962

8.  Different functional roles of T1R subunits in the heteromeric taste receptors.

Authors:  Hong Xu; Lena Staszewski; Huixian Tang; Elliot Adler; Mark Zoller; Xiaodong Li
Journal:  Proc Natl Acad Sci U S A       Date:  2004-09-07       Impact factor: 11.205

9.  Activation mechanism of the heterodimeric GABA(B) receptor.

Authors:  Jean-Philippe Pin; Julie Kniazeff; Virginie Binet; Jianfeng Liu; Damien Maurel; Thierry Galvez; Béatrice Duthey; Michaela Havlickova; Jaroslav Blahos; Laurent Prézeau; Philippe Rondard
Journal:  Biochem Pharmacol       Date:  2004-10-15       Impact factor: 5.858

10.  The cysteine-rich region of T1R3 determines responses to intensely sweet proteins.

Authors:  Peihua Jiang; Qingzhou Ji; Zhan Liu; Lenore A Snyder; Lumie M J Benard; Robert F Margolskee; Marianna Max
Journal:  J Biol Chem       Date:  2004-08-06       Impact factor: 5.157

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  14 in total

1.  NMR as a tool to investigate the structure, dynamics and function of membrane proteins.

Authors:  Binyong Liang; Lukas K Tamm
Journal:  Nat Struct Mol Biol       Date:  2016-06-07       Impact factor: 15.369

2.  Structural role of the terminal disulfide bond in the sweetness of brazzein.

Authors:  Sannali M Dittli; Hongyu Rao; Marco Tonelli; Jeniffer Quijada; John L Markley; Marianna Max; Fariba Assadi-Porter; Emeline Maillet
Journal:  Chem Senses       Date:  2011-07-15       Impact factor: 3.160

3.  Use of NMR saturation transfer difference spectroscopy to study ligand binding to membrane proteins.

Authors:  Rani Parvathy Venkitakrishnan; Outhiriaradjou Benard; Marianna Max; John L Markley; Fariba M Assadi-Porter
Journal:  Methods Mol Biol       Date:  2012

4.  Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor.

Authors:  Fariba M Assadi-Porter; Emeline L Maillet; James T Radek; Jeniffer Quijada; John L Markley; Marianna Max
Journal:  J Mol Biol       Date:  2010-03-17       Impact factor: 5.469

5.  Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein.

Authors:  Claudia C Cornilescu; Gabriel Cornilescu; Hongyu Rao; Sarah F Porter; Marco Tonelli; Michele L DeRider; John L Markley; Fariba M Assadi-Porter
Journal:  Proteins       Date:  2013-02-25

6.  Comparison of the sensitivities of WaterLOGSY and saturation transfer difference NMR experiments.

Authors:  Aleksandar Antanasijevic; Benjamin Ramirez; Michael Caffrey
Journal:  J Biomol NMR       Date:  2014-09       Impact factor: 2.835

7.  Presence of carbohydrate binding modules in extracellular region of class C G-protein coupled receptors (C GPCR): An in silico investigation on sweet taste receptor.

Authors:  Elaheh Kashani-Amin; Amirhossein Sakhteman; Bagher Larijani; Azadeh Ebrahim-Habibi
Journal:  J Biosci       Date:  2019-12       Impact factor: 1.826

Review 8.  Targeting G protein coupled receptor-related pathways as emerging molecular therapies.

Authors:  Abdelaziz Ghanemi
Journal:  Saudi Pharm J       Date:  2013-08-13       Impact factor: 4.330

9.  Differentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates.

Authors:  Guangjian Liu; Lutz Walter; Suni Tang; Xinxin Tan; Fanglei Shi; Huijuan Pan; Christian Roos; Zhijin Liu; Ming Li
Journal:  Front Zool       Date:  2014-10-29       Impact factor: 3.172

10.  Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.

Authors:  Serena Leone; Andrea Pica; Antonello Merlino; Filomena Sannino; Piero Andrea Temussi; Delia Picone
Journal:  Sci Rep       Date:  2016-09-23       Impact factor: 4.379

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