Literature DB >> 12869700

Detection of sweet and umami taste in the absence of taste receptor T1r3.

Sami Damak1, Minqing Rong, Keiko Yasumatsu, Zaza Kokrashvili, Vijaya Varadarajan, Shiying Zou, Peihua Jiang, Yuzo Ninomiya, Robert F Margolskee.   

Abstract

The tastes of sugars (sweet) and glutamate (umami) are thought to be detected by T1r receptors expressed in taste cells. Molecular genetics and heterologous expression implicate T1r2 plus T1r3 as a sweet-responsive receptor,and T1r1 plus T1r3,as well as a truncated form of the type 4 metabotropic glutamate receptor (taste-mGluR4),as umami-responsive receptors. Here,we show that mice lacking T1r3 showed no preference for artificial sweeteners and had diminished but not abolished behavioral and nerve responses to sugars and umami compounds. These results indicate that T1r3-independent sweet- and umami-responsive receptors and/or pathways exist in taste cells.

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Year:  2003        PMID: 12869700     DOI: 10.1126/science.1087155

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  225 in total

1.  Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice.

Authors:  Anthony Sclafani; Damien S Glass; Robert F Margolskee; John I Glendinning
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2010-10-06       Impact factor: 3.619

Review 2.  Homeostatic regulation of protein intake: in search of a mechanism.

Authors:  Christopher D Morrison; Scott D Reed; Tara M Henagan
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-02-08       Impact factor: 3.619

3.  Sweet taste receptor signaling in beta cells mediates fructose-induced potentiation of glucose-stimulated insulin secretion.

Authors:  George A Kyriazis; Mangala M Soundarapandian; Björn Tyrberg
Journal:  Proc Natl Acad Sci U S A       Date:  2012-02-06       Impact factor: 11.205

Review 4.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

5.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

Authors:  Yada Treesukosol; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-05-23       Impact factor: 3.619

6.  Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Physiol Behav       Date:  2007-08-08

7.  Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity.

Authors:  E S Chambers; M W Bridge; D A Jones
Journal:  J Physiol       Date:  2009-02-23       Impact factor: 5.182

8.  A Drosophila gustatory receptor required for the responses to sucrose, glucose, and maltose identified by mRNA tagging.

Authors:  Yuchen Jiao; Seok Jun Moon; Craig Montell
Journal:  Proc Natl Acad Sci U S A       Date:  2007-08-22       Impact factor: 11.205

9.  Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice.

Authors:  Masashi Inoue; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2004-11       Impact factor: 3.160

10.  Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice.

Authors:  X Zhu; L He; L P McCluskey
Journal:  Neuroscience       Date:  2013-11-09       Impact factor: 3.590

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