Literature DB >> 19623188

HEALTHY study rationale, design and methods: moderating risk of type 2 diabetes in multi-ethnic middle school students.

Kathryn Hirst, Tom Baranowski, Lynn DeBar, Gary D Foster, Francine Kaufman, Phyllis Kennel, Barbara Linder, Margaret Schneider, Elizabeth M Venditti, Zenong Yin.   

Abstract

The HEALTHY primary prevention trial was designed and implemented in response to the growing numbers of children and adolescents being diagnosed with type 2 diabetes. The objective was to moderate risk factors for type 2 diabetes. Modifiable risk factors measured were indicators of adiposity and glycemic dysregulation: body mass index > or =85th percentile, fasting glucose > or =5.55 mmol l(-1) (100 mg per 100 ml) and fasting insulin > or =180 pmol l(-1) (30 microU ml(-1)). A series of pilot studies established the feasibility of performing data collection procedures and tested the development of an intervention consisting of four integrated components: (1) changes in the quantity and nutritional quality of food and beverage offerings throughout the total school food environment; (2) physical education class lesson plans and accompanying equipment to increase both participation and number of minutes spent in moderate-to-vigorous physical activity; (3) brief classroom activities and family outreach vehicles to increase knowledge, enhance decision-making skills and support and reinforce youth in accomplishing goals; and (4) communications and social marketing strategies to enhance and promote changes through messages, images, events and activities. Expert study staff provided training, assistance, materials and guidance for school faculty and staff to implement the intervention components. A cohort of students were enrolled in sixth grade and followed to end of eighth grade. They attended a health screening data collection at baseline and end of study that involved measurement of height, weight, blood pressure, waist circumference and a fasting blood draw. Height and weight were also collected at the end of the seventh grade. The study was conducted in 42 middle schools, six at each of seven locations across the country, with 21 schools randomized to receive the intervention and 21 to act as controls (data collection activities only). Middle school was the unit of sample size and power computation, randomization, intervention and primary analysis.

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Year:  2009        PMID: 19623188      PMCID: PMC2782907          DOI: 10.1038/ijo.2009.112

Source DB:  PubMed          Journal:  Int J Obes (Lond)        ISSN: 0307-0565            Impact factor:   5.095


  65 in total

1.  Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study.

Authors:  Mary Story; Leslie A Lytle; Amanda S Birnbaum; Cheryl L Perry
Journal:  J Sch Health       Date:  2002-03       Impact factor: 2.118

Review 2.  Overweight children and adolescents: description, epidemiology, and demographics.

Authors:  R P Troiano; K M Flegal
Journal:  Pediatrics       Date:  1998-03       Impact factor: 7.124

3.  Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

Authors:  Jill Hartstein; Karen W Cullen; Kim D Reynolds; Joanne Harrell; Ken Resnicow; Phyllis Kennel
Journal:  J Am Diet Assoc       Date:  2008-01

4.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

Review 5.  School-based approaches for preventing and treating obesity.

Authors:  M Story
Journal:  Int J Obes Relat Metab Disord       Date:  1999-03

Review 6.  Guidelines for school and community programs to promote lifelong physical activity among young people. National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and prevention.

Authors: 
Journal:  J Sch Health       Date:  1997-08       Impact factor: 2.118

7.  Preventing substance use and disordered eating: initial outcomes of the ATHENA (athletes targeting healthy exercise and nutrition alternatives) program.

Authors:  Diane L Elliot; Linn Goldberg; Esther L Moe; Carol A Defrancesco; Melissa B Durham; Hollie Hix-Small
Journal:  Arch Pediatr Adolesc Med       Date:  2004-11

8.  Rationale, design and methods of the HEALTHY study nutrition intervention component.

Authors:  B Gillis; C Mobley; D D Stadler; J Hartstein; A Virus; S L Volpe; L El ghormli; M A Staten; J Bridgman; S McCormick
Journal:  Int J Obes (Lond)       Date:  2009-08       Impact factor: 5.095

9.  Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

Authors:  Allison A Hedley; Cynthia L Ogden; Clifford L Johnson; Margaret D Carroll; Lester R Curtin; Katherine M Flegal
Journal:  JAMA       Date:  2004-06-16       Impact factor: 56.272

10.  A self-report measure of pubertal status: Reliability, validity, and initial norms.

Authors:  A C Petersen; L Crockett; M Richards; A Boxer
Journal:  J Youth Adolesc       Date:  1988-04
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  51 in total

1.  Process evaluation results from the HEALTHY physical education intervention.

Authors:  William J Hall; Abigail Zeveloff; Allan Steckler; Margaret Schneider; Deborah Thompson; Trang Pham; Stella L Volpe; Katie Hindes; Adriana Sleigh; Robert G McMurray
Journal:  Health Educ Res       Date:  2011-12-08

2.  Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment.

Authors:  S L Volpe; W J Hall; A Steckler; M Schneider; D Thompson; C Mobley; T Pham; L El ghormli
Journal:  Health Educ Res       Date:  2013-10-08

3.  Impact of implementation and conduct of the HEALTHY primary prevention trial on student performance.

Authors:  Arthur E Hernandez; Marsha D Marcus; Kathryn Hirst; Myles S Faith; Linn Goldberg; Roberto P Treviño
Journal:  Am J Health Promot       Date:  2013-11-07

4.  Community outreach and engagement strategies from the Wisconsin Study Center of the National Children's Study.

Authors:  Susan K Riesch; Emmanuel M Ngui; Carey Ehlert; M Katie Miller; Christine A Cronk; Steven Leuthner; Mary Strehlow; Jeanne B Hewitt; Maureen S Durkin
Journal:  Public Health Nurs       Date:  2013-01-29       Impact factor: 1.462

Review 5.  School-based physical activity programs for promoting physical activity and fitness in children and adolescents aged 6 to 18.

Authors:  Maureen Dobbins; Heather Husson; Kara DeCorby; Rebecca L LaRocca
Journal:  Cochrane Database Syst Rev       Date:  2013-02-28

Review 6.  Lessons learned from the HEALTHY primary prevention trial of risk factors for type 2 diabetes in middle school youth.

Authors:  Marsha D Marcus; Kathryn Hirst; Francine Kaufman; Gary D Foster; Tom Baranowski
Journal:  Curr Diab Rep       Date:  2013-02       Impact factor: 4.810

7.  Rationale, design and methods of the HEALTHY study nutrition intervention component.

Authors:  B Gillis; C Mobley; D D Stadler; J Hartstein; A Virus; S L Volpe; L El ghormli; M A Staten; J Bridgman; S McCormick
Journal:  Int J Obes (Lond)       Date:  2009-08       Impact factor: 5.095

8.  Rationale, design and methods for process evaluation in the HEALTHY study.

Authors:  M Schneider; W J Hall; A E Hernandez; K Hindes; G Montez; T Pham; L Rosen; A Sleigh; D Thompson; S L Volpe; A Zeveloff; A Steckler
Journal:  Int J Obes (Lond)       Date:  2009-08       Impact factor: 5.095

9.  Recruitment and retention strategies and methods in the HEALTHY study.

Authors:  K L Drews; J S Harrell; D Thompson; S L Mazzuto; E G Ford; M Carter; D A Ford; Z Yin; A N Jessup; J-B Roullet
Journal:  Int J Obes (Lond)       Date:  2009-08       Impact factor: 5.095

10.  Rationale, design and methods of the HEALTHY study physical education intervention component.

Authors:  R G McMurray; S Bassin; R Jago; S Bruecker; E L Moe; T Murray; S L Mazzuto; S L Volpe
Journal:  Int J Obes (Lond)       Date:  2009-08       Impact factor: 5.095

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