Literature DB >> 19571220

The blood-brain barrier and glutamate.

Richard A Hawkins1.   

Abstract

Glutamate concentrations in plasma are 50-100 micromol/L; in whole brain, they are 10,000-12,000 micromol/L but only 0.5-2 micromol/L in extracellular fluids (ECFs). The low ECF concentrations, which are essential for optimal brain function, are maintained by neurons, astrocytes, and the blood-brain barrier (BBB). Cerebral capillary endothelial cells form the BBB that surrounds the entire central nervous system. Tight junctions connect endothelial cells and separate the BBB into luminal and abluminal domains. Molecules entering or leaving the brain thus must pass 2 membranes, and each membrane has distinct properties. Facilitative carriers exist only in luminal membranes, and Na(+)-dependent glutamate cotransporters (excitatory amino acid transporters; EAATs) exist exclusively in abluminal membranes. The EAATs are secondary transporters that couple the Na(+) gradient between the ECF and the endothelial cell to move glutamate against the existing electrochemical gradient. Thus, the EAATs in the abluminal membrane shift glutamate from the ECF to the endothelial cell where glutamate is free to diffuse into blood on facilitative carriers. This organization does not allow net glutamate entry to the brain; rather, it promotes the removal of glutamate and the maintenance of low glutamate concentrations in the ECF. This explains studies that show that the BBB is impermeable to glutamate, even at high concentrations, except in a few small areas that have fenestrated capillaries (circumventricular organs). Recently, the question of whether the BBB becomes permeable in diabetes has arisen. This issue was tested in rats with diet-induced obesity and insulin resistance or with streptozotocin-induced diabetes. Neither condition produced any detectable effect on BBB glutamate transport.

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Year:  2009        PMID: 19571220      PMCID: PMC3136011          DOI: 10.3945/ajcn.2009.27462BB

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  103 in total

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Authors:  A L Miller; R A Hawkins; R L Veech
Journal:  J Neurochem       Date:  1975-11       Impact factor: 5.372

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Authors:  W H Oldendorf; J Szabo
Journal:  Am J Physiol       Date:  1976-01

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Authors:  H Sershen; A Lajtha
Journal:  Exp Neurol       Date:  1976-11       Impact factor: 5.330

5.  gamma-glutamyl transpeptidase of rat intestine: localization and possible role in amino acid transport.

Authors:  T Q Garvey; P E Hyman; K J Isselbacher
Journal:  Gastroenterology       Date:  1976-11       Impact factor: 22.682

6.  Distinct patterns of entry of two non-metabolizable amino acids into brain and other organs of infant guinea pigs.

Authors:  R J Schain; K S Watanabe
Journal:  J Neurochem       Date:  1972-10       Impact factor: 5.372

7.  Brain uptake of radiolabeled amino acids, amines, and hexoses after arterial injection.

Authors:  W H Oldendorf
Journal:  Am J Physiol       Date:  1971-12

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Authors:  L Battistin; A Grynbaum; A Lajtha
Journal:  Brain Res       Date:  1971-06-04       Impact factor: 3.252

Review 9.  On the enzymology of amino acid transport.

Authors:  A Meister
Journal:  Science       Date:  1973-04-06       Impact factor: 47.728

10.  Gamma-glutamyl transpeptidase in brain capillaries: possible site of a blood-brain barrier for amino acids.

Authors:  M Orlowski; G Sessa; J P Green
Journal:  Science       Date:  1974-04-05       Impact factor: 47.728

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  75 in total

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Authors:  Joanne Clark-Matott; Ayesha Saleem; Ying Dai; Yevgeniya Shurubor; Xiaoxing Ma; Adeel Safdar; Myron Flint Beal; Mark Tarnopolsky; David K Simon
Journal:  Neurobiol Aging       Date:  2015-07-21       Impact factor: 4.673

Review 2.  Imaging Brain Metabolism Using Hyperpolarized 13C Magnetic Resonance Spectroscopy.

Authors:  Lydia M Le Page; Caroline Guglielmetti; Celine Taglang; Myriam M Chaumeil
Journal:  Trends Neurosci       Date:  2020-04-08       Impact factor: 13.837

3.  Acute Lesioning and Rapid Repair of Hypothalamic Neurons outside the Blood-Brain Barrier.

Authors:  Ernie Yulyaningsih; Ivan A Rudenko; Martin Valdearcos; Emma Dahlén; Eirini Vagena; Alvin Chan; Arturo Alvarez-Buylla; Christian Vaisse; Suneil K Koliwad; Allison W Xu
Journal:  Cell Rep       Date:  2017-06-13       Impact factor: 9.423

4.  Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones.

Authors:  Zaza Kokrashvili; Bedrich Mosinger; Robert F Margolskee
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

5.  Early milk feeding influences taste acceptance and liking during infancy.

Authors:  Julie A Mennella; Catherine A Forestell; Lindsay K Morgan; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-15       Impact factor: 7.045

6.  Blood-brain barrier permeability and brain uptake mechanism of kainic acid and dihydrokainic acid.

Authors:  Mikko Gynther; Aleksanteri Petsalo; Steen H Hansen; Lennart Bunch; Darryl S Pickering
Journal:  Neurochem Res       Date:  2014-12-09       Impact factor: 3.996

Review 7.  Metabolic pathways and activity-dependent modulation of glutamate concentration in the human brain.

Authors:  Silvia Mangia; Federico Giove; Mauro Dinuzzo
Journal:  Neurochem Res       Date:  2012-07-31       Impact factor: 3.996

8.  Effects of poly-gamma-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats.

Authors:  Hyesung Lee; Moon-Jeong Chang; Sun-Hee Kim
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926

Review 9.  Regulation of glutamate metabolism and insulin secretion by glutamate dehydrogenase in hypoglycemic children.

Authors:  Charles A Stanley
Journal:  Am J Clin Nutr       Date:  2009-07-22       Impact factor: 7.045

Review 10.  Variation in umami perception and in candidate genes for the umami receptor in mice and humans.

Authors:  Noriatsu Shigemura; Shinya Shirosaki; Tadahiro Ohkuri; Keisuke Sanematsu; A A Shahidul Islam; Yoko Ogiwara; Misako Kawai; Ryusuke Yoshida; Yuzo Ninomiya
Journal:  Am J Clin Nutr       Date:  2009-07-22       Impact factor: 7.045

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