Literature DB >> 19625687

Regulation of glutamate metabolism and insulin secretion by glutamate dehydrogenase in hypoglycemic children.

Charles A Stanley1.   

Abstract

In addition to its extracellular roles as a neurotransmitter/sensory molecule, glutamate serves important intracellular signaling functions via its metabolism through glutamate dehydrogenase (GDH). GDH is a mitochondrial matrix enzyme that catalyzes the oxidative deamination of glutamate to alpha-ketoglutarate in a limited number of tissues in humans, including the liver, the kidney, the brain, and the pancreatic islets. GDH activity is subject to complex regulation by negative (GTP, palmitoyl-coenzyme A) and positive (ADP, leucine) allosteric effectors. This complex regulation allows GDH activity to be modulated by changes in energy state and amino acid availability. The importance of GDH regulation has been highlighted by the discovery of a novel hypoglycemic disorder in children, the hyperinsulinism-hyperammonemia syndrome, which is caused by dominantly expressed, activating mutations of the enzyme that impair its inhibition by GTP. Affected children present in infancy with hypoglycemic seizures after brief periods of fasting or the ingestion of a high-protein meal. Patients have characteristic persistent 3- to 5-fold elevations of blood ammonia concentrations but do not display the usual neurologic symptoms of hyperammonemia. The mutant GDH enzyme shows impaired responses to GTP inhibition. Isolated islets from mice that express the mutant GDH in pancreatic beta cells show an increased rate of glutaminolysis, increased insulin release in response to glutamine, and increased sensitivity to leucine-stimulated insulin secretion. The novel hyperinsulinism-hyperammonemia syndrome indicates that GDH-catalyzed glutamate metabolism plays important roles in 3 tissues: in beta cells, the regulation of amino acid-stimulated insulin secretion; in hepatocytes, the modulation of amino acid catabolism and ammoniagenesis; and in brain neurons, the maintenance of glutamate neurotransmitter concentrations.

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Year:  2009        PMID: 19625687      PMCID: PMC3136010          DOI: 10.3945/ajcn.2009.27462AA

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  45 in total

1.  Symposium summary. The roles of glutamate in taste, gastrointestinal function, metabolism, and physiology.

Authors:  John D Fernstrom
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

2.  T1R receptors mediate mammalian sweet and umami taste.

Authors:  Xiaodong Li
Journal:  Am J Clin Nutr       Date:  2009-08-05       Impact factor: 7.045

3.  Role of glutamate in neuron-glia metabolic coupling.

Authors:  Pierre J Magistretti
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

Review 4.  Can dietary supplementation of monosodium glutamate improve the health of the elderly?

Authors:  Shigeru Yamamoto; Miki Tomoe; Kenji Toyama; Misako Kawai; Hisayuki Uneyama
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

5.  Luminal chemosensing and upper gastrointestinal mucosal defenses.

Authors:  Yasutada Akiba; Jonathan D Kaunitz
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

Review 6.  Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines.

Authors:  François Blachier; Claire Boutry; Cécile Bos; Daniel Tomé
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

7.  The blood-brain barrier and glutamate.

Authors:  Richard A Hawkins
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

8.  Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate.

Authors:  Mariam Raliou; Anna Wiencis; Anne-Marie Pillias; Aurore Planchais; Corinne Eloit; Yves Boucher; Didier Trotier; Jean-Pierre Montmayeur; Annick Faurion
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

Review 9.  Functional neuroimaging of umami taste: what makes umami pleasant?

Authors:  Edmund T Rolls
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

Review 10.  Sensory and receptor responses to umami: an overview of pioneering work.

Authors:  Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

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  22 in total

1.  Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones.

Authors:  Zaza Kokrashvili; Bedrich Mosinger; Robert F Margolskee
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

2.  Early milk feeding influences taste acceptance and liking during infancy.

Authors:  Julie A Mennella; Catherine A Forestell; Lindsay K Morgan; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-15       Impact factor: 7.045

3.  Chitosan-Mediated shRNA Knockdown of Cytosolic Alanine Aminotransferase Improves Hepatic Carbohydrate Metabolism.

Authors:  Juan D González; Jonás I Silva-Marrero; Isidoro Metón; Albert Caballero-Solares; Ivan Viegas; Felipe Fernández; Montserrat Miñarro; Anna Fàbregas; Josep R Ticó; John G Jones; Isabel V Baanante
Journal:  Mar Biotechnol (NY)       Date:  2016-02       Impact factor: 3.619

Review 4.  Variation in umami perception and in candidate genes for the umami receptor in mice and humans.

Authors:  Noriatsu Shigemura; Shinya Shirosaki; Tadahiro Ohkuri; Keisuke Sanematsu; A A Shahidul Islam; Yoko Ogiwara; Misako Kawai; Ryusuke Yoshida; Yuzo Ninomiya
Journal:  Am J Clin Nutr       Date:  2009-07-22       Impact factor: 7.045

5.  Glutamate dehydrogenase 1 and SIRT4 regulate glial development.

Authors:  Daniel Komlos; Kara D Mann; Yue Zhuo; Christopher L Ricupero; Ronald P Hart; Alice Y-C Liu; Bonnie L Firestein
Journal:  Glia       Date:  2012-12-22       Impact factor: 7.452

6.  Taste receptors for umami: the case for multiple receptors.

Authors:  Nirupa Chaudhari; Elizabeth Pereira; Stephen D Roper
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

Review 7.  Umami taste transduction mechanisms.

Authors:  Sue C Kinnamon
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

8.  Luminal chemosensing and upper gastrointestinal mucosal defenses.

Authors:  Yasutada Akiba; Jonathan D Kaunitz
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

Review 9.  Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses.

Authors:  Alexander A Bachmanov; Masashi Inoue; Hong Ji; Yuko Murata; Michael G Tordoff; Gary K Beauchamp
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

10.  The blood-brain barrier and glutamate.

Authors:  Richard A Hawkins
Journal:  Am J Clin Nutr       Date:  2009-07-01       Impact factor: 7.045

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