Literature DB >> 19431379

On the renaturation of reduced hen egg white lysozyme containing two blocked sulfhydryl groups.

A S Acharya, H Taniuchi.   

Abstract

Year:  1980        PMID： 19431379      PMCID： PMC1327324          DOI： 10.1016/S0006-3495(80)84967-8

Source DB:  PubMed          Journal:  Biophys J        ISSN： 0006-3495            Impact factor:   4.033


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  6 in total

1.  THE DISULFIDE BONDS OF EGG WHITE LYSOZYME (MURAMIDASE).

Authors:  R E CANFIELD; A K LIU
Journal:  J Biol Chem       Date:  1965-05       Impact factor: 5.157

2.  Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.

Authors:  A S Acharya; H Taniuchi
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

Review 3.  On the mechanism of renaturation of proteins containing disulfide bonds.

Authors:  H Taniuchi; A S Acharya; G Andria; D S Parker
Journal:  Adv Exp Med Biol       Date:  1977       Impact factor: 2.622

4.  Reduction and renaturation of hen egg lysozyme containing carboxymethylcysteine-6 and -127.

Authors:  A S Acharya; H Taniuchi
Journal:  Biochemistry       Date:  1978-07-25       Impact factor: 3.162

5.  A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.

Authors:  A S Acharya; H Taniuchi
Journal:  J Biol Chem       Date:  1976-11-25       Impact factor: 5.157

6.  Influence of solution conditions on the formation of an intermediate from hen egg lysozyme containing non-native disulfide bonds during thiol-dependent renaturation.

Authors:  A S Acharya; H Taniuchi
Journal:  J Biol Chem       Date:  1980-03-10       Impact factor: 5.157
  6 in total
  1 in total

Review 1.  Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation.

Authors:  A S Acharya; H Taniuchi
Journal:  Mol Cell Biochem       Date:  1982-05-14       Impact factor: 3.396
  1 in total

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