Literature DB >> 1033181

A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.

A S Acharya, H Taniuchi.   

Abstract

The material obtained from reduced hen egg white lysozyme after complete air oxidation at pH 8.0 and 37 degrees has yielded, by gel filtration on a Bio-Gel P-30 column, enzymically active species and an enzymically inactive form which eluted sooner than the active species but later than expected for a dimer of lysozyme. Reduced lysozyme also elutes at the same position as this inactive material. Examination of the fragments produced on CNBr cleavage of the inactive form indicates that at least 24% of the population contains incorrect disulfide bonds involving half-cystine residues 6, 30, 115, and 127. Tryptophan fluorescence and the intrinsic viscosity of the inactive form show an enlarged molecular domain with a disordered conformation. The yield of the inactive form increases as the oxidation of reduced lysozyme is accelerated using cupric ion. In the presence of 4 X 10(-5) M cupric ion, reduced lysozyme forms almost quantitatively the inactive form, which is almost completely converted to the native form by sulfhydryl-disulfide interchange catalyzed by thiol groups of either reduced lysozyme or beta-mercaptoethanol. The material trapped by alkylation of the free sulfhydryl groups with [1-14C]iodoacetic acid during the early stage of air oxidation of reduced lysozyme was fractionated by gel filtration to permit separation of the active species from the inactive form. Ion exchange chromatography of the active species yielded completely renatured lysozyme and three major enzymically active radioactive derivatives. Two of these derivatives contained approximately 2 mol of S-carboxymethylcysteine. Isolation and characterization of radioactive tryptic peptides from each of the three active forms, permitted the identification of Cys 6 and Cys 127, Cys 76 and 94, and Cys 80 as the sulfhydryl groups alkylated in these three incompletely oxidized, partially active forms. Thus, it appears that the interatomic interactions maintaining the compact three-dimensional structure of native lysozyme are operational even when one of these three native disulfide bonds between Cys 6 and Cys 127, Cys 76 and Cys 94, and Cys 64 and 80 is open.

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Year:  1976        PMID: 1033181

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  7 in total

1.  Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.

Authors:  P Roux; M Ruoppolo; A F Chaffotte; M E Goldberg
Journal:  Protein Sci       Date:  1999-12       Impact factor: 6.725

2.  On the renaturation of reduced hen egg white lysozyme containing two blocked sulfhydryl groups.

Authors:  A S Acharya; H Taniuchi
Journal:  Biophys J       Date:  1980-10       Impact factor: 4.033

3.  Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.

Authors:  A S Acharya; H Taniuchi
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

4.  Regeneration of RNase A from the reduced protein: models of regeneration pathways.

Authors:  Y Konishi; T Ooi; H A Scheraga
Journal:  Proc Natl Acad Sci U S A       Date:  1982-09       Impact factor: 11.205

Review 5.  Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation.

Authors:  A S Acharya; H Taniuchi
Journal:  Mol Cell Biochem       Date:  1982-05-14       Impact factor: 3.396

6.  Transient conformational states in proteins followed by differential labeling.

Authors:  C Ghélis
Journal:  Biophys J       Date:  1980-10       Impact factor: 4.033

7.  Role of individual disulfide bonds in hen lysozyme early folding steps.

Authors:  Valérie Guez; Pascale Roux; Amiel Navon; Michel E Goldberg
Journal:  Protein Sci       Date:  2002-05       Impact factor: 6.725

  7 in total

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