Literature DB >> 7050652

Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation.

A S Acharya, H Taniuchi.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1982        PMID: 7050652     DOI: 10.1007/bf00238502

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


× No keyword cloud information.
  60 in total

1.  THE DISULFIDE BONDS OF EGG WHITE LYSOZYME (MURAMIDASE).

Authors:  R E CANFIELD; A K LIU
Journal:  J Biol Chem       Date:  1965-05       Impact factor: 5.157

2.  The limited digestion of ribonuclease with pepsin.

Authors:  C B ANFINSEN
Journal:  J Biol Chem       Date:  1956-07       Impact factor: 5.157

3.  A kinetic study of the formation of ordered complexes of ferric cytochrome c fragments.

Authors:  G R Parr; H Taniuchi
Journal:  J Biol Chem       Date:  1979-06-10       Impact factor: 5.157

4.  Formation of the four isomers of hen egg white lysozyme containing three negative disulfide bonds and one open disulfide bond.

Authors:  A S Acharya; H Taniuchi
Journal:  Proc Natl Acad Sci U S A       Date:  1977-06       Impact factor: 11.205

5.  Enthalpy of reduction of disulfide cross-links in denatured lysozyme.

Authors:  S Lapanje; J A Rupley
Journal:  Biochemistry       Date:  1973-06-05       Impact factor: 3.162

6.  The single-disulphide intermediates in the refolding of reduced pancreatic trypsin inhibitor.

Authors:  T E Creighton
Journal:  J Mol Biol       Date:  1974-08-15       Impact factor: 5.469

7.  The structural roles of amino acid residues near the carboxyl terminus of bovine pancreatic ribonuclease A.

Authors:  M C Lin
Journal:  J Biol Chem       Date:  1970-12-25       Impact factor: 5.157

8.  Formation of randomly paired disulfide bonds in des-(121-124)-ribonuclease after reduction and reoxidation.

Authors:  H Taniuchi
Journal:  J Biol Chem       Date:  1970-10-25       Impact factor: 5.157

9.  The standard redox potential of cysteine-cystine from the thiol-disulphide exchange reaction with glutathione and lipoic acid.

Authors:  P C Jocelyn
Journal:  Eur J Biochem       Date:  1967-10

10.  Preparation of a two-disulfide bonded enzymically active derivative from hen egg lysozyme.

Authors:  A S Acharya; H Taniuchi
Journal:  Int J Pept Protein Res       Date:  1980-05
View more
  1 in total

1.  L-Arginine increases the solubility of unfolded species of hen egg white lysozyme.

Authors:  Ravi Charan Reddy K; Hauke Lilie; Rainer Rudolph; Christian Lange
Journal:  Protein Sci       Date:  2005-03-01       Impact factor: 6.725

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.