| Literature DB >> 19421317 |
Gregory C Shearer1, James V Pottala, John A Spertus, William S Harris.
Abstract
BACKGROUND: Assessment of coronary heart disease (CHD) risk is typically based on a weighted combination of standard risk factors. We sought to determine the extent to which a lipidomic approach based on red blood cell fatty acid (RBC-FA) profiles could discriminate acute coronary syndrome (ACS) cases from controls, and to compare RBC-FA discrimination with that based on standard risk factors. METHODOLOGY/PRINCIPALEntities:
Mesh:
Substances:
Year: 2009 PMID: 19421317 PMCID: PMC2673680 DOI: 10.1371/journal.pone.0005444
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Flowchart describing recruitment of study subjects.
Baseline Characteristics of Cases and Controls (N = 1,348).
| Variable | Cases (n = 668) | Controls (n = 680) | P-value |
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| Caucasian | 611 (91) | 624 (92) | 0.84 |
| Body mass index [kg/m2] | 29 (25, 33) | 27 (25, 31) | <0.0001 |
| Myocardial infarction or revascularization (by history) | 567 (85) | 141 (21) | <0.0001 |
| Family history of premature CHD | 356 (53) | 239 (36) | <0.0001 |
| Statin use | 290 (43) | 258 (38) | 0.04 |
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| Age [yr] | 59 (52, 70) | 59 (52, 70) | 0.94 |
| Male | 445 (67) | 448 (66) | 0.78 |
| Hypertension (by history) | 423 (63) | 361 (53) | 0.0001 |
| Total cholesterol [mg/dL] | 176 (148, 206) | 187 (159, 217) | <0.0001 |
| High density lipoprotein cholesterol [mg/dL] | 39 (32, 48) | 48 (40, 57) | <0.0001 |
| Diabetes mellitus | 156 (23) | 110 (16) | 0.0009 |
| Currently smoking | 237 (35) | 97 (14) | <0.0001 |
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| Palmitic acid | 22 (21, 24) | 21 (20, 23) | <0.0001 |
| Stearic acid | 14 (13, 16) | 15 (14, 15) | 0.86 |
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| Palmitoleic acid | 1.4 (1.0, 1.9) | 1.3 (1.0, 1.7) | 0.21 |
| Oleic Acid | 18 (15, 20) | 17 (15, 19) | 0.0006 |
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| 0.42 (0.30, 0.59) | 0.33 (0.23, 0.50) | <0.0001 |
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| 2.7 (2.2, 3.2) | 2.4 (1.9, 2.9) | <0.0001 |
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| 0.15 (0.11, 0.20) | 0.15 (0.11, 0.19) | 0.06 |
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| Linoleic acid | 14 (12, 16) | 16 (15, 18) | <0.0001 |
| γ-Linolenic acid | 0.37 (0.32, 0.42) | 0.43 (0.37, 0.49) | <0.0001 |
| Eicosadienoic acid | 0.25 (0.22, 0.28) | 0.25 (0.22, 0.28) | 0.85 |
| Eicosatrienoic acid | 1.7 (1.5, 2.0) | 1.7 (1.5, 1.9) | 0.31 |
| Arachidonic acid | 14 (12, 17) | 14 (12, 15) | 0.13 |
| Docosapentaenoic acid | 0.61 (0.46, 0.76) | 0.53 (0.41, 0.65) | <0.0001 |
| Docosatetraenoic acid | 2.7 (2.1, 3.5) | 2.5 (2.0, 3.0) | <0.0001 |
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| α-Linolenic acid | 0.29 (0.21, 0.40) | 0.44 (0.31, 0.60) | <0.0001 |
| Eicosapentaenoic acid (EPA) | 0.39 (0.30, 0.51) | 0.53 (0.38, 0.85) | <0.0001 |
| Docosapentaenoic acid | 1.7 (1.3, 2.1) | 1.8 (1.5, 2.0) | <0.0001 |
| Docosahexaenoic acid (DHA) | 2.6 (2.0, 3.6) | 3.1 (2.4, 4.5) | <0.0001 |
Mann-Whitney (Wilcoxon rank-sum) nonparametric test was used for continuous variables, and Chi-square test was used for categorical variables.
n (%).
Median (Inter-quartile range).
Odds ratios and estimated coefficients from multivariable logistic regression models based on 10 fatty acids (FA) and standard risk factors (SRF) separately and combined from the derivation set (per 1 SD; n = 898).
| Variable | Structure | 1 SD (% of totalFAs) | FA and SRF Separately | FA and SRF Combined | ||||||
| Odds Ratio | 95% CI | Est. (β) | SE | Odds Ratio | 95% CI | Est. (β) | SE | |||
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| Intercept | - | - | - | - | 34.55 | 3.42 | - | - | 7.29 | 2.67 |
| Linoleic acid (n-6) | C18:2 | 2.79 | 0.15 | 0.10 to 0.21 | −1.88 | 0.19 | 0.17 | 0.10 to 0.24 | −1.78 | 0.21 |
| Stearic acid | C18:0 | 1.72 | 0.22 | 0.15 to 0.30 | −1.50 | 0.17 | 0.22 | 0.14 to 0.30 | −1.52 | 0.18 |
| Docosahexaenoic acid (n-3) | C22:6 | 1.50 | 0.33 | 0.23 to 0.41 | −1.12 | 0.13 | 0.37 | 0.26 to 0.48 | −0.99 | 0.14 |
| alpha Linoleic acid (n-3) | C18:3 | 0.23 | 0.35 | 0.24 to 0.48 | −1.04 | 0.16 | 0.32 | 0.21 to 0.44 | −1.13 | 0.16 |
| gamma Linolenic acid (n-6) | C18:3 | 0.10 | 0.42 | 0.29 to 0.56 | −0.87 | 0.13 | 0.46 | 0.31 to 0.62 | −0.78 | 0.14 |
| Palmitoleic acid | C16:1 | 0.69 | 0.43 | 0.27 to 0.63 | −0.85 | 0.21 | 0.43 | 0.25 to 0.67 | −0.85 | 0.24 |
| Arachidonic acid (n-6) | C20:4 | 3.12 | 0.43 | 0.30 to 0.58 | −0.84 | 0.17 | 0.44 | 0.29 to 0.60 | −0.83 | 0.18 |
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| 1.04 | 0.76 | 0.63 to 0.91 | −0.27 | 0.10 | 0.76 | 0.62 to 0.92 | −0.27 | 0.10 |
| Eicosadienoic acid (n-6) | C20:2 | 0.06 | 1.37 | 1.12 to 1.73 | 0.31 | 0.11 | 1.43 | 1.15 to 1.85 | 0.36 | 0.11 |
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| 0.84 | 1.37 | 1.06 to 1.82 | 0.31 | 0.12 | 1.32 | 1.02 to 1.78 | 0.27 | 0.12 |
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| Intercept | - | - | - | - | 10.97 | 2.05 | - | - | - | - |
| Male | - | - | 0.77 | 0.55 to 1.06 | 0.27 | 0.16 | 0.92 | 0.56 to 1.51 | −0.09 | 0.23 |
| Hypertension | - | - | 1.35 | 1.00 to 1.85 | 0.30 | 0.16 | 1.17 | 0.76 to 1.84 | 0.16 | 0.21 |
| Diabetes Mellitus | - | - | 1.10 | 0.74 to 1.59 | 0.09 | 0.19 | 0.79 | 0.46 to 1.31 | −0.24 | 0.26 |
| Current Smoker | - | - | 3.53 | 2.43 to 5.29 | 1.26 | 0.19 | 2.86 | 1.79 to 5.07 | 1.05 | 0.26 |
| Age (per 10 years) | - | - | 1.19 | 1.04 to 1.36 | 0.17 | 0.06 | 1.10 | 0.91 to 1.33 | 0.10 | 0.09 |
| Total-C | - | - | 0.82 | 0.78 to 1.05 | −0.19 | 0.08 | 0.95 | 0.75 to 1.19 | −0.05 | 0.11 |
| HDL-C | - | - | 0.54 | 0.40 to 0.59 | −0.62 | 0.09 | 0.56 | 0.43 to 0.71 | −0.57 | 0.12 |
95% confidence intervals obtained using bootstrapping method with 10,000 replicates.
Natural log transformation was modeled.
Diagnostic characteristics and misclassification error rates of ACS patients and controls from the validation set.
| Model | # Variables in Model | AUC c-statistic | Hosmer-Lemeshowp-value | Positive Likelihood Ratio | Sensitivity (TP) | Specificity (1-FP) | Misclassification Rates (%) | ||
| Total | Cases | Controls | |||||||
| (n = 450) | (n = 223) | (n = 227) | |||||||
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| SRF | 7 | 0.77 | 0.30 | 2.5 | 0.70 | 0.72 | 29 | 30 | 28 |
| FA | 10 | 0.85 | 0.01 | 3.2 | 0.79 | 0.75 | 23 | 22 | 25 |
| SRF+FA | 17 | 0.88 | 0.22 | 3.8 | 0.83 | 0.78 | 20 | 18 | 22 |
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| (n = 266) | (n = 126) | (n = 140) | |||||||
| SRF | 7 | 0.81 | 0.15 | 2.9 | 0.73 | 0.75 | 26 | 27 | 25 |
| FA | 10 | 0.86 | 0.00 | 4.1 | 0.83 | 0.80 | 19 | 18 | 20 |
| SRF+FA | 17 | 0.89 | 0.01 | 4.6 | 0.85 | 0.81 | 15 | 18 | 12 |
SRF, standard risk factor model; FA, fatty acid model; SRF+FA, combined model.
P = 0.003.
P<0.0002 when compared to SRF (all subjects).
P = 0.002 when compared to SRF (statin naïve subgroup).
TP, true positive; FP, false positive; AUC, area under the receiver operating characteristic curve (c-statistic).
Figure 2Discrimination between acute coronary syndrome cases and controls was assessed in the validation set (n = 450) with receiver operating characteristic curves.
Areas under the curves (c-statistics) were compared for the standard risk factors alone (c = 0.77; broken gray line), the RBC-FA model alone (c = 0.85; solid black line), and the combined model (c = 0.88; dashed black line). C-statistics for both models including FAs were significantly greater than the standard model but were not different from each other (Table 3; abbreviations as in Table 1).