Literature DB >> 19395571

Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.

Lucia Rizzotti1, Federica La Gioia, Franco Dellaglio, Sandra Torriani.   

Abstract

Tetracycline-resistant Streptococcus thermophilus isolates from soft cheeses harbored the genes tet(S), tet(M), and tet(L). Molecular analysis of these genes revealed their expression, localization on plasmids or Tn916-Tn1545 family transposons, and their similarity with published sequences. The study highlights the importance of an accurate safety assessment of using S. thermophilus as a starter culture.

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Year:  2009        PMID： 19395571      PMCID： PMC2698348          DOI： 10.1128/AEM.01380-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  18 in total

1.  Expression of resistance to tetracyclines in strains of methicillin-resistant Staphylococcus aureus.

Authors:  K Trzcinski; B S Cooper; W Hryniewicz; C G Dowson
Journal:  J Antimicrob Chemother       Date:  2000-06       Impact factor: 5.790

2.  Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods.

Authors:  Sandra Torriani; Veronica Gatto; Silvia Sembeni; Rosanna Tofalo; Giovanna Suzzi; Nicoletta Belletti; Fausto Gardini; Sara Bover-Cid
Journal:  J Food Prot       Date:  2008-01       Impact factor: 2.077

3.  Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR.

Authors:  G Zapparoli; C Reguant; A Bordons; S Torriani; F Dellaglio
Journal:  Curr Microbiol       Date:  2000-06       Impact factor: 2.188

Review 4.  Antibiotic resistance in food lactic acid bacteria--a review.

Authors:  Shalini Mathur; Rameshwar Singh
Journal:  Int J Food Microbiol       Date:  2005-11-08       Impact factor: 5.277

5.  Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products.

Authors:  L Masco; K Van Hoorde; E De Brandt; J Swings; G Huys
Journal:  J Antimicrob Chemother       Date:  2006-05-12       Impact factor: 5.790

6.  Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities.

Authors:  Lucia Rizzotti; Desj Simeoni; Piersandro Cocconcelli; Simona Gazzola; Franco Dellaglio; Sandra Torriani
Journal:  J Food Prot       Date:  2005-05       Impact factor: 2.077

7.  Susceptibility of Streptococcus thermophilus to antibiotics.

Authors:  Lorenzo Tosi; Giangiacomo Berruti; Morten Danielsen; Anette Wind; Geert Huys; Lorenzo Morelli
Journal:  Antonie Van Leeuwenhoek       Date:  2006-12-07       Impact factor: 2.271

8.  Two different tetracycline resistance mechanisms, plasmid-carried tet(L) and chromosomally located transposon-associated tet(M), coexist in Lactobacillus sakei Rits 9.

Authors:  Mohammed Salim Ammor; Miguel Gueimonde; Morten Danielsen; Monique Zagorec; Angela H A M van Hoek; Clara G de Los Reyes-Gavilán; Baltasar Mayo; Abelardo Margolles
Journal:  Appl Environ Microbiol       Date:  2008-01-11       Impact factor: 4.792

9.  Identification and antimicrobial susceptibility of lactic acid bacteria from retail fermented foods.

Authors:  Beilei Ge; Ping Jiang; Feifei Han; Nasreen K Saleh; Nivedita Dhiman; Daniel P Fedorko; Nancy A Nelson; Jianghong Meng
Journal:  J Food Prot       Date:  2007-11       Impact factor: 2.077

Review 10.  Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria.

Authors:  Mohammed Salim Ammor; Ana Belén Flórez; Baltasar Mayo
Journal:  Food Microbiol       Date:  2006-12-28       Impact factor: 5.516
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  7 in total

1.  Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

Authors:  Federica La Gioia; Lucia Rizzotti; Franca Rossi; Fausto Gardini; Giulia Tabanelli; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

2.  Effective antibiotic resistance mitigation during cheese fermentation.

Authors:  Xinhui Li; Yingli Li; Valente Alvarez; Willis James Harper; Hua H Wang
Journal:  Appl Environ Microbiol       Date:  2011-07-22       Impact factor: 4.792

3.  Quantitative analysis of histidine decarboxylase gene (hdcA) transcription and histamine production by Streptococcus thermophilus PRI60 under conditions relevant to cheese making.

Authors:  Franca Rossi; Fausto Gardini; Lucia Rizzotti; Federica La Gioia; Giulia Tabanelli; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2011-03-04       Impact factor: 4.792

4.  The antimicrobial resistance patterns and associated determinants in Streptococcus suis isolated from humans in southern Vietnam, 1997-2008.

Authors:  Ngo T Hoa; Tran T B Chieu; Ho D T Nghia; Nguyen T H Mai; Pham H Anh; Marcel Wolbers; Stephen Baker; James I Campbell; Nguyen V V Chau; Tran T Hien; Jeremy Farrar; Constance Schultsz
Journal:  BMC Infect Dis       Date:  2011-01-06       Impact factor: 3.090

5.  Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.

Authors:  Ana Belén Flórez; Ilenia Campedelli; Susana Delgado; Ángel Alegría; Elisa Salvetti; Giovanna E Felis; Baltasar Mayo; Sandra Torriani
Journal:  PLoS One       Date:  2016-01-04       Impact factor: 3.240

6.  Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances.

Authors:  Ana B Flórez; Baltasar Mayo
Journal:  Front Microbiol       Date:  2017-12-22       Impact factor: 5.640

7.  Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea.

Authors:  O-Hyun Ban; Sangki Oh; Chanmi Park; Won Yeong Bang; Bo Som Lee; Soo-Yeon Yang; Seung A Chae; Young Hoon Jung; Jungwoo Yang
Journal:  Food Sci Nutr       Date:  2020-10-02       Impact factor: 2.863
  7 in total

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