Literature DB >> 10827275

Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR.

G Zapparoli1, C Reguant, A Bordons, S Torriani, F Dellaglio.   

Abstract

Genetic diversity of 60 Oenococcus oeni strains from different wines was evaluated by numerical analysis of (i) pulsed-field gel electrophoresis (PFGE) patterns with endonuclease ApaI and (ii) randomly amplified polymorphic DNA (RAPD)-PCR fingerprints with four oligonucleotide primers. Sixty-two percent of the strains could be distinguished by PFGE, whereas most strains were identified by distinct RAPD-PCR profiles and associated according to the geographical origin. Because of its rapidity and reliability, RAPD-PCR appeared to be a suitable method for typing and monitoring O. oeni strains in winemaking.

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Year:  2000        PMID： 10827275     DOI： 10.1007/s002840010069

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN： 0343-8651            Impact factor:   2.188


  7 in total

1.  Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.

Authors:  Lisa Solieri; Paolo Giudici
Journal:  Appl Environ Microbiol       Date:  2010-10-08       Impact factor: 4.792

2.  Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine.

Authors:  Caterina Cafaro; Maria Grazia Bonomo; Antonio Guerrieri; Fabiana Crispo; Rosanna Ciriello; Giovanni Salzano
Journal:  Folia Microbiol (Praha)       Date:  2015-05-28       Impact factor: 2.099

3.  Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes.

Authors:  Blanca de Las Rivas; Angela Marcobal; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

4.  Oenococcus oeni genome plasticity is associated with fitness.

Authors:  Elisabeth Bon; Arnaud Delaherche; Eric Bilhère; Antoine De Daruvar; Aline Lonvaud-Funel; Claire Le Marrec
Journal:  Appl Environ Microbiol       Date:  2009-02-13       Impact factor: 4.792

5.  Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.

Authors:  Lucia Rizzotti; Federica La Gioia; Franco Dellaglio; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2009-04-24       Impact factor: 4.792

6.  Efficient recovery of whole cell proteins in Oenococcus oeni--a comparison of different extraction protocols for high-throughput malolactic starter applications.

Authors:  Caterina Cafaro; Maria Grazia Bonomo; Rocco Rossano; Marilena Larocca; Giovanni Salzano
Journal:  Folia Microbiol (Praha)       Date:  2014-03-14       Impact factor: 2.099

7.  Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China.

Authors:  Dongliang Yu; Kan Shi; Xiangyuan Wen; Fangshu Xie; Tao Wang; Shuwen Liu; Ling He
Journal:  J Microbiol       Date:  2018-07-25       Impact factor: 3.422
  7 in total

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