Literature DB >> 17151954

Susceptibility of Streptococcus thermophilus to antibiotics.

Lorenzo Tosi1, Giangiacomo Berruti, Morten Danielsen, Anette Wind, Geert Huys, Lorenzo Morelli.   

Abstract

A total of 74 Streptococcus thermophilus isolates collected between 1948 and 2005 from different environments were investigated to assess erythromycin, clindamycin, streptomycin, gentamicin, tetracycline and ampicillin susceptibility by means of microdilution, Etest and disk diffusion methods. For this purpose a new S. thermophilus Susceptibility test Medium (SSM) was developed. This medium allowed a better identification of strains with atypical tetracycline resistance. The recipe is a mixed formulation of Iso-Sensitest medium (90% v/v) and M17 medium (10% v/v) supplemented with lactose (0.5% w/v). The overall agreement of the techniques was good with exception of tetracycline, for which Etest provided lower MICs than the microdilution method. Most strains were susceptible to all the antibiotics tested while a few erythromycin, tetracycline and streptomycin resistant strains were detected.

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Year:  2006        PMID: 17151954     DOI: 10.1007/s10482-006-9130-6

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  9 in total

1.  Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria.

Authors:  Geert Huys; Klaas D'Haene; Margo Cnockaert; Lorenzo Tosi; Morten Danielsen; Ana Belén Flórez; Jaana Mättö; Lars Axelsson; Jenni Korhonen; Sigrid Mayrhofer; Maria Egervärn; Mauro Giacomini; Peter Vandamme
Journal:  Antimicrob Agents Chemother       Date:  2010-04-12       Impact factor: 5.191

2.  Transfer of antibiotic resistance marker genes between lactic acid bacteria in model rumen and plant environments.

Authors:  Niamh Toomey; Aine Monaghan; Séamus Fanning; Declan Bolton
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

3.  A simple and fast method for discrimination of phage and antibiotic contaminants in raw milk by using Raman spectroscopy.

Authors:  Esra Acar-Soykut; Emine Kubra Tayyarcan; Ismail Hakki Boyaci
Journal:  J Food Sci Technol       Date:  2017-11-09       Impact factor: 2.701

4.  Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.

Authors:  Armin Tarrah; Laura Treu; Sabrina Giaretta; Vinicius Duarte; Viviana Corich; Alessio Giacomini
Journal:  Curr Microbiol       Date:  2018-06-18       Impact factor: 2.188

5.  In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi.

Authors:  Robina Taj; Tariq Masud; Asma Sohail; Shehla Sammi; Rooma Naz; Bal Kumari Sharma Khanal; Malik Adil Nawaz
Journal:  Food Sci Nutr       Date:  2022-03-24       Impact factor: 3.553

6.  Characterization of tetracycline-resistant Streptococcus thermophilus isolates from Italian soft cheeses.

Authors:  Lucia Rizzotti; Federica La Gioia; Franco Dellaglio; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2009-04-24       Impact factor: 4.792

7.  Antibiotic Resistance-Susceptibility Profiles of Streptococcus thermophilus Isolated from Raw Milk and Genome Analysis of the Genetic Basis of Acquired Resistances.

Authors:  Ana B Flórez; Baltasar Mayo
Journal:  Front Microbiol       Date:  2017-12-22       Impact factor: 5.640

8.  Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of "Advanced Traditional Cheeses".

Authors:  Vincenzina Fusco; Grazia Marina Quero; Palmiro Poltronieri; Maria Morea; Federico Baruzzi
Journal:  Foods       Date:  2019-09-13

9.  Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese.

Authors:  Luigi Chessa; Antonio Paba; Elisabetta Daga; Ilaria Dupré; Roberta Comunian
Journal:  Microorganisms       Date:  2021-06-23
  9 in total

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