Literature DB >> 1299840

Regulation of nisin biosynthesis by continuous cultures and by resting cells of Lactococcus lactis subsp. lactis.

J Meghrous1, E Huot, M Quittelier, H Petitdemange.   

Abstract

Nisin production by Lactococcus lactis subsp. lactis has been investigated using lactose as carbon source. Whether or not continuous cultures were lactose-limited, maximum nisin titre was observed at an intermediate mu value with a sharp peak of activity between 0.2 and 0.3/h. The maximum specific growth rate obtained in the medium used was 0.6/h and the maximum titre of nisin at mu = 0.25/h (160 AU/ml) was about nine-fold higher as compared with activity obtained at a dilution rate of 0.05/h or 0.4/h. With a constant dilution rate of 0.25/h and varying initial lactose concentrations from 3 to 40 g/l, there is an increase in nisin biosynthesis with increasing lactose concentration correlated with higher rates of sugar consumption. A Ymax value of 0.2 g bacterial dry weight and a maintenance coefficient of 124 mg lactose/g bacterial dry weight/h were determined. Lactose consumption increased from 1 to 3.28 g of lactose/g (dry wt) of cell mass/h and the nisin titre from 12.5 to 164.2 AU/ml. At higher values, nisin production declined. This implies that biosynthesis of nisin is regulated by a system of repression and derepression. Addition of lanthionine and beta-methyllanthionine precursors to the medium decreased the nisin titre when either threonine, threonine-cysteine, or cysteine-serine-threonine was added at the optimal dilution rate of 0.25/h; however, simultaneous addition of serine and cysteine elicited a slight increase in nisin activity. Studies with resting cells confirm that the biosynthesis of nisin is tightly regulated, since the production rate can be 5.6-fold higher than in cells grown in continuous culture. In addition, cell-adhered nisin appears to play a role in the production of the enzyme: low levels of cell-adhered nisin elicited high production rates, whereas high levels were not associated with nisin biosynthesis. In addition to pH, magnesium sulphate and lactose concentrations, nitrogen sources were also able to interfere in cell-adherence nisin.

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Year:  1992        PMID: 1299840     DOI: 10.1016/0923-2508(92)90075-y

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  8 in total

1.  Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.

Authors:  R Callewaert; L De Vuyst
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.

Authors:  E D Simova; D M Beshkova; M P Angelov; Zh P Dimitrov
Journal:  J Ind Microbiol Biotechnol       Date:  2008-02-14       Impact factor: 3.346

Review 3.  Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative.

Authors:  Simon Khelissa; Nour-Eddine Chihib; Adem Gharsallaoui
Journal:  Arch Microbiol       Date:  2020-10-01       Impact factor: 2.552

4.  Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains.

Authors:  O Simşek; A H Con; N Akkoç; P E J Saris; Mustafa Akçelik
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

5.  Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain.

Authors:  Ömer Şimşek
Journal:  J Ind Microbiol Biotechnol       Date:  2013-12-17       Impact factor: 3.346

6.  Continuous nisin production with bioengineered Lactococcus lactis strains.

Authors:  O Simşek; N Akkoç; A H Con; F Ozçelik; P E J Saris; Mustafa Akçelik
Journal:  J Ind Microbiol Biotechnol       Date:  2009-04-01       Impact factor: 3.346

7.  Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system.

Authors:  Huaxi Yi; Xue Han; Yanyan Yang; Wenli Liu; Hui Liu; Yingchun Zhang; Kai Sun; Lanwei Zhang; Fang Ma
Journal:  Int J Mol Sci       Date:  2013-12-13       Impact factor: 5.923

8.  In Vitro Cytotoxic Activity of a Lactococcus lactis Antimicrobial Peptide Against Breast Cancer Cells.

Authors:  Abasaleh Avand; Vajihe Akbari; Shahin Shafizadegan
Journal:  Iran J Biotechnol       Date:  2018-08-11       Impact factor: 1.671

  8 in total

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