Literature DB >> 19321556

Omega-6 polyunsaturated fatty acids and coronary heart disease.

Martijn B Katan.   

Abstract

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Year:  2009        PMID： 19321556     DOI： 10.3945/ajcn.2009.27744

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  15 in total

1.  n-6 Fatty acids and risk for CHD: consider all the evidence.

Authors:  William S Harris; Ingeborg A Brouwer; Dariush Mozaffarian
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

2.  Don't disregard the essential distinction between PUFA species.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong; John M Davis
Journal:  Br J Nutr       Date:  2011-06-17       Impact factor: 3.718

Review 3.  Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.

Authors:  Penny M Kris-Etherton; Jennifer A Fleming
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

4.  All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak-Hong
Journal:  World Rev Nutr Diet       Date:  2011-08-05       Impact factor: 0.575

Review 5.  Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors.

Authors:  Leah G Gillingham; Sydney Harris-Janz; Peter J H Jones
Journal:  Lipids       Date:  2011-02-10       Impact factor: 1.880

6.  [Dietary fats and cardiovascular health].

Authors:  Lourdes Carrillo Fernández; Jaime Dalmau Serra; Jesús Román Martínez Álvarez; Rosa Solà Alberich; Francisco Pérez Jiménez
Journal:  Aten Primaria       Date:  2011-03       Impact factor: 1.137

7.  n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.

Authors:  Christopher E Ramsden; Joseph R Hibbeln; Sharon F Majchrzak; John M Davis
Journal:  Br J Nutr       Date:  2010-12       Impact factor: 4.125

Review 8.  New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.

Authors:  Michel de Lorgeril; Patricia Salen
Journal:  BMC Med       Date:  2012-05-21       Impact factor: 8.775

9.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-11-29

Review 10.  Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

Authors:  Lee Hooper; Lena Al-Khudairy; Asmaa S Abdelhamid; Karen Rees; Julii S Brainard; Tracey J Brown; Sarah M Ajabnoor; Alex T O'Brien; Lauren E Winstanley; Daisy H Donaldson; Fujian Song; Katherine Ho Deane
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18
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