Literature DB >> 19289808

Are dietary recommendations for the use of fish oils sustainable?

David J A Jenkins1, John L Sievenpiper, Daniel Pauly, Ussif Rashid Sumaila, Cyril W C Kendall, Farley M Mowat.   

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Year:  2009        PMID： 19289808      PMCID： PMC2653584          DOI： 10.1503/cmaj.081274

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  56 in total

1.  Systematic distortions in world fisheries catch trends.

Authors:  R Watson; D Pauly
Journal:  Nature       Date:  2001-11-29       Impact factor: 49.962

Review 2.  Dietary interventions for multiple sclerosis.

Authors:  M Farinotti; S Simi; C Di Pietrantonj; N McDowell; L Brait; D Lupo; G Filippini
Journal:  Cochrane Database Syst Rev       Date:  2007-01-24

Review 3.  Dietary (n-3) fatty acids and brain development.

Authors:  Sheila M Innis
Journal:  J Nutr       Date:  2007-04       Impact factor: 4.798

4.  Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

Authors:  T J Key; G E Fraser; M Thorogood; P N Appleby; V Beral; G Reeves; M L Burr; J Chang-Claude; R Frentzel-Beyme; J W Kuzma; J Mann; K McPherson
Journal:  Public Health Nutr       Date:  1998-03       Impact factor: 4.022

5.  Intake of fish and omega-3 fatty acids and risk of stroke in women.

Authors:  H Iso; K M Rexrode; M J Stampfer; J E Manson; G A Colditz; F E Speizer; C H Hennekens; W C Willett
Journal:  JAMA       Date:  2001-01-17       Impact factor: 56.272

6.  Declining wild salmon populations in relation to parasites from farm salmon.

Authors:  Martin Krkosek; Jennifer S Ford; Alexandra Morton; Subhash Lele; Ransom A Myers; Mark A Lewis
Journal:  Science       Date:  2007-12-14       Impact factor: 47.728

7.  Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

Authors:  Mitsuhiro Yokoyama; Hideki Origasa; Masunori Matsuzaki; Yuji Matsuzawa; Yasushi Saito; Yuichi Ishikawa; Shinichi Oikawa; Jun Sasaki; Hitoshi Hishida; Hiroshige Itakura; Toru Kita; Akira Kitabatake; Noriaki Nakaya; Toshiie Sakata; Kazuyuki Shimada; Kunio Shirato
Journal:  Lancet       Date:  2007-03-31       Impact factor: 79.321

8.  A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids.

Authors:  Pao-Yen Lin; Kuan-Pin Su
Journal:  J Clin Psychiatry       Date:  2007-07       Impact factor: 4.384

Review 9.  Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease.

Authors:  D Turner; S H Zlotkin; P S Shah; A M Griffiths
Journal:  Cochrane Database Syst Rev       Date:  2007-04-18

Review 10.  Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis.

Authors:  D Turner; A H Steinhart; A M Griffiths
Journal:  Cochrane Database Syst Rev       Date:  2007-07-18
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  27 in total

1.  More food for thought.

Authors:  Stephen B Hanauer
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2009-05       Impact factor: 46.802

2.  Environmental public health and recommendations for fish oil and seafood intake.

Authors:  Jillian P Fry; David C Love
Journal:  Am J Public Health       Date:  2013-09-12       Impact factor: 9.308

Review 3.  Fish oils, coronary heart disease, and the environment.

Authors:  Jonathan Greene; Sarah M Ashburn; Louai Razzouk; Donald A Smith
Journal:  Am J Public Health       Date:  2013-02-14       Impact factor: 9.308

Review 4.  Fatty acid status in early life in low-income countries--overview of the situation, policy and research priorities.

Authors:  André Briend; Kathryn G Dewey; Gregory A Reinhart
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

Review 5.  Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Authors:  Sonia S Anand; Corinna Hawkes; Russell J de Souza; Andrew Mente; Mahshid Dehghan; Rachel Nugent; Michael A Zulyniak; Tony Weis; Adam M Bernstein; Ronald M Krauss; Daan Kromhout; David J A Jenkins; Vasanti Malik; Miguel A Martinez-Gonzalez; Dariush Mozaffarian; Salim Yusuf; Walter C Willett; Barry M Popkin
Journal:  J Am Coll Cardiol       Date:  2015-10-06       Impact factor: 24.094

6.  The global availability of n-3 fatty acids.

Authors:  Stefka Petrova; Plamen Dimitrov; Walter C Willett; Hannia Campos
Journal:  Public Health Nutr       Date:  2011-03-31       Impact factor: 4.022

7.  The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

Authors:  Philippe Legrand; B Schmitt; J Mourot; D Catheline; G Chesneau; M Mireaux; N Kerhoas; P Weill
Journal:  Lipids       Date:  2009-12-11       Impact factor: 1.880

Review 8.  Omega-3 fatty acid supplementation and cardiovascular disease.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy
Journal:  J Lipid Res       Date:  2012-08-17       Impact factor: 5.922

Review 9.  Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.

Authors:  John H Lee; James H O'Keefe; Carl J Lavie; William S Harris
Journal:  Nat Rev Cardiol       Date:  2009-10-27       Impact factor: 32.419

10.  Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and 1H NMR.

Authors:  Thiago I B Lopes; Elba S Pereira; Deisy Dos S Freitas; Samuel L Oliveira; Glaucia B Alcantara
Journal:  J Food Sci Technol       Date:  2019-11-13       Impact factor: 2.701
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