Literature DB >> 18079401

Declining wild salmon populations in relation to parasites from farm salmon.

Martin Krkosek1, Jennifer S Ford, Alexandra Morton, Subhash Lele, Ransom A Myers, Mark A Lewis.   

Abstract

Rather than benefiting wild fish, industrial aquaculture may contribute to declines in ocean fisheries and ecosystems. Farm salmon are commonly infected with salmon lice (Lepeophtheirus salmonis), which are native ectoparasitic copepods. We show that recurrent louse infestations of wild juvenile pink salmon (Oncorhynchus gorbuscha), all associated with salmon farms, have depressed wild pink salmon populations and placed them on a trajectory toward rapid local extinction. The louse-induced mortality of pink salmon is commonly over 80% and exceeds previous fishing mortality. If outbreaks continue, then local extinction is certain, and a 99% collapse in pink salmon population abundance is expected in four salmon generations. These results suggest that salmon farms can cause parasite outbreaks that erode the capacity of a coastal ecosystem to support wild salmon populations.

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Year:  2007        PMID: 18079401     DOI: 10.1126/science.1148744

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  59 in total

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3.  Colloquium paper: ecological extinction and evolution in the brave new ocean.

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5.  British Columbia's fish health regulatory framework's contribution to sustainability goals related to salmon aquaculture.

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8.  Sea lice escape predation on their host.

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9.  In situ measurement of coastal ocean movements and survival of juvenile Pacific salmon.

Authors:  David W Welch; Michael C Melnychuk; John C Payne; Erin L Rechisky; Aswea D Porter; George D Jackson; Bruce R Ward; Stephen P Vincent; Chris C Wood; Jayson Semmens
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Review 10.  Eco-certification of farmed seafood: will it make a difference?

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