Literature DB >> 24028264

Environmental public health and recommendations for fish oil and seafood intake.

Jillian P Fry1, David C Love.   

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Year:  2013        PMID： 24028264      PMCID： PMC3828711          DOI： 10.2105/AJPH.2013.301434

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  10 in total

Review 1.  Food security: the challenge of feeding 9 billion people.

Authors:  H Charles J Godfray; John R Beddington; Ian R Crute; Lawrence Haddad; David Lawrence; James F Muir; Jules Pretty; Sherman Robinson; Sandy M Thomas; Camilla Toulmin
Journal:  Science       Date:  2010-01-28       Impact factor: 47.728

2.  Are dietary recommendations for the use of fish oils sustainable?

Authors:  David J A Jenkins; John L Sievenpiper; Daniel Pauly; Ussif Rashid Sumaila; Cyril W C Kendall; Farley M Mowat
Journal:  CMAJ       Date:  2009-03-17       Impact factor: 8.262

Review 3.  Aquaculture practices and potential human health risks: current knowledge and future priorities.

Authors:  Amir Sapkota; Amy R Sapkota; Margaret Kucharski; Janelle Burke; Shawn McKenzie; Polly Walker; Robert Lawrence
Journal:  Environ Int       Date:  2008-06-18       Impact factor: 9.621

Review 4.  Feeding aquaculture in an era of finite resources.

Authors:  Rosamond L Naylor; Ronald W Hardy; Dominique P Bureau; Alice Chiu; Matthew Elliott; Anthony P Farrell; Ian Forster; Delbert M Gatlin; Rebecca J Goldburg; Katheline Hua; Peter D Nichols
Journal:  Proc Natl Acad Sci U S A       Date:  2009-09-08       Impact factor: 11.205

Review 5.  Food, livestock production, energy, climate change, and health.

Authors:  Anthony J McMichael; John W Powles; Colin D Butler; Ricardo Uauy
Journal:  Lancet       Date:  2007-10-06       Impact factor: 79.321

Review 6.  Fish oils, coronary heart disease, and the environment.

Authors:  Jonathan Greene; Sarah M Ashburn; Louai Razzouk; Donald A Smith
Journal:  Am J Public Health       Date:  2013-02-14       Impact factor: 9.308

7.  Impacts of marine aquaculture at large spatial scales: evidences from N and P catchment loading and phytoplankton biomass.

Authors:  G Sarà; M Lo Martire; M Sanfilippo; G Pulicanò; G Cortese; A Mazzola; A Manganaro; A Pusceddu
Journal:  Mar Environ Res       Date:  2011-03-05       Impact factor: 3.130

Review 8.  Fish, human health and marine ecosystem health: policies in collision.

Authors:  Eric J Brunner; Peter J S Jones; Sharon Friel; Mel Bartley
Journal:  Int J Epidemiol       Date:  2008-08-02       Impact factor: 7.196

Review 9.  Aquaculture: Environmental, toxicological, and health issues.

Authors:  David W Cole; Richard Cole; Steven J Gaydos; Jon Gray; Greg Hyland; Mark L Jacques; Nicole Powell-Dunford; Charu Sawhney; William W Au
Journal:  Int J Hyg Environ Health       Date:  2008-09-13       Impact factor: 5.840

10.  Air pollution from industrial swine operations and blood pressure of neighboring residents.

Authors:  Steve Wing; Rachel Avery Horton; Kathryn M Rose
Journal:  Environ Health Perspect       Date:  2012-10-28       Impact factor: 9.031
  10 in total

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