| Literature DB >> 19232129 |
Elissavet Nikolaou1, Ino Agrafioti, Michael Stumpf, Janet Quinn, Ian Stansfield, Alistair J P Brown.
Abstract
BACKGROUND: Microbes must sense environmental stresses, transduce these signals and mount protective responses to survive in hostile environments. In this study we have tested the hypothesis that fungal stress signalling pathways have evolved rapidly in a niche-specific fashion that is independent of phylogeny. To test this hypothesis we have compared the conservation of stress signalling molecules in diverse fungal species with their stress resistance. These fungi, which include ascomycetes, basidiomycetes and microsporidia, occupy highly divergent niches from saline environments to plant or mammalian hosts.Entities:
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Year: 2009 PMID: 19232129 PMCID: PMC2666651 DOI: 10.1186/1471-2148-9-44
Source DB: PubMed Journal: BMC Evol Biol ISSN: 1471-2148 Impact factor: 3.260
Figure 1Neighbour-joining phylogeny constructed using a concatenated alignment of 8 genes for each of the 18 fungal species. Bootstrap scores for all the nodes are displayed. Encephalitozoon cuniculi was selected as an outgroup. The basidiomycetes and ascomycetes form distinct clades. Dotted lines indicate yeast-like fungi, thick straight lines indicate filamentous fungi, whereas dashed lines indicate dimorphic fungi [information adapted [144]]: red, human pathogens; green, plant pathogens; blue, benign fungi. Scale bar corresponds to 0.05 amino acid changes/site.
Figure 2Comparison of fungal NaCl sensitivities. Growth of fungi on media containing various NaCl concentrations, the control plates lacking NaCl. Serial dilutions were plated as described in Materials and Methods.
Relative sensitivity of fungal species to NaCl
| *Relative growth (%) | NaCl [M] | |||||
| Species | Control | 1.0 | 1.5 | 2.0 | 2.5 | 3.0 |
| 100 | 75 | 0 | 0 | 0 | 0 | |
| 100 | 100 | 70 | 15 | 0 | 0 | |
| 100 | 100 | 95 | 50 | 0 | 0 | |
| 100 | 100 | 71 | 43 | 0 | 0 | |
| 100 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 100 | 0 | 0 | 0 | 0 | |
| 100 | 72 | 22 | 0 | 0 | 0 | |
| 100 | 76 | 71 | 41 | 18 | 0 | |
| 100 | 50 | 0 | 0 | 0 | 0 | |
| 100 | 48 | 22 | 4 | 0 | 0 | |
| 100 | 54 | 29 | 0 | 0 | 0 | |
| 100 | 65 | 52 | 39 | 22 | 0 | |
| 100 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 47 | 0 | 0 | 0 | 0 | |
* NaCl stress sensitivities were quantified by calculating the percentage growth under each condition relative to the corresponding non-stress control for that species. Examples of the NaCl plates are shown in Fig. 2.
Relative sensitivity of fungal species to sorbitol
| *Relative growth (%) | Sorbitol [M] | |||
| Species | Control | 1.0 | 2.0 | 3.0 |
| 100 | 87 | 83 | 0 | |
| 100 | 100 | 96 | 0 | |
| 100 | 100 | 100 | 0 | |
| 100 | 79 | 50 | 0 | |
| 100 | 50 | 0 | 0 | |
| 100 | 96 | 75 | 0 | |
| 100 | 94 | 69 | 0 | |
| 100 | 75 | 63 | 0 | |
| 100 | 75 | 19 | 0 | |
| 100 | 65 | 22 | 0 | |
| 100 | 100 | 71 | 0 | |
| 100 | 79 | 63 | 13 | |
| 100 | 78 | 33 | 0 | |
| 100 | 46 | 0 | 0 | |
* Sorbitol stress sensitivities were quantified by calculating the percentage growth under each condition relative to the corresponding non-stress control for that species. Examples of the sorbitol plates are shown in Additional File 1.
Relative sensitivity of fungal species to H2O2
| *Relative growth (%) | H2O2 [mM] | |||||||||||||
| Species | Control | 0.2 | 0.5 | 1.0 | 1.5 | 2.0 | 2.5 | 3.0 | 5.0 | 10 | 15 | 20 | 25 | 30 |
| 100 | 83 | 83 | 83 | 75 | 67 | 58 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 60 | 40 | 40 | 20 | |
| 100 | 100 | 100 | 90 | 90 | 80 | 80 | 80 | 70 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 82 | 82 | 82 | 76 | 53 | 35 | 24 | 6 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 67 | 50 | 33 | 33 | 33 | 33 | 33 | 33 | 17 | 17 | 17 | 0 | 0 | |
| 100 | 100 | 100 | 95 | 95 | 70 | 50 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 83 | 74 | 83 | 83 | 70 | 70 | 70 | 48 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 56 | 38 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 81 | 75 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 96 | 71 | 71 | 54 | 38 | 29 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 100 | 100 | 100 | 83 | 83 | 83 | 83 | 38 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 83 | 83 | 83 | 67 | 67 | 67 | 50 | 17 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 100 | 100 | 100 | 94 | 81 | 75 | 50 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 65 | 65 | 65 | 60 | 60 | 55 | 35 | 0 | 0 | 0 | 0 | 0 | 0 | |
* H2O2 stress sensitivities were quantified by calculating the percentage growth under each condition relative to the corresponding non-stress control for that species. Examples of the H2O2 plates are shown in Additional File 1.
Relative sensitivity of fungal species to menadione
| *Relative growth (%) | Menadione [mM] | ||||||||||||||
| Species | Control | 0.01 | 0.02 | 0.03 | 0.04 | 0.05 | 0.1 | 0.15 | 0.2 | 0.25 | 0.3 | 0.35 | 0.4 | 0.45 | 0.5 |
| 100 | 83 | 83 | 83 | 83 | 83 | 83 | 75 | 33 | 17 | 17 | 17 | 17 | 17 | 17 | |
| 100 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | 79 | 63 | 46 | 33 | |
| 100 | 100 | 100 | 87 | 87 | 87 | 87 | 87 | 87 | 87 | 87 | 78 | 70 | 70 | 70 | |
| 100 | 93 | 93 | 79 | 57 | 29 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 83 | 67 | 67 | 50 | 25 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 83 | 83 | 83 | 83 | 83 | 67 | 67 | 67 | 67 | 50 | 50 | 50 | 50 | 17 | |
| 100 | 83 | 83 | 67 | 67 | 67 | 58 | 54 | 46 | 17 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 69 | 69 | 56 | 56 | 56 | 50 | 50 | 50 | 31 | 31 | 31 | 31 | 31 | 31 | |
| 100 | 75 | 50 | 50 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 71 | 63 | 42 | 33 | 33 | 33 | 33 | 17 | 17 | 17 | 4 | 4 | 4 | 4 | |
| 100 | 100 | 100 | 83 | 83 | 83 | 67 | 54 | 38 | 33 | 33 | 25 | 25 | 0 | 0 | |
| 100 | 100 | 100 | 100 | 100 | 94 | 88 | 88 | 75 | 75 | 75 | 75 | 50 | 50 | 50 | |
| 100 | 100 | 100 | 100 | 87 | 80 | 60 | 47 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 100 | 81 | 75 | 56 | 25 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
* Menadione stress sensitivities were quantified by calculating the percentage growth under each condition relative to the corresponding non-stress control for that species. Examples of the menadione plates are shown in Additional File 1.
Relative sensitivity of fungal species to Calcofluor White
| *Relative growth (%) | CFW [μg/ml] | |||||||||
| Species | Control | 20 | 30 | 50 | 75 | 100 | 150 | 200 | 250 | 300 |
| 100 | 71 | 58 | 50 | 50 | 50 | 50 | 50 | 42 | 42 | |
| 100 | 100 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | |
| 100 | 83 | 50 | 17 | 17 | 0 | 17 | 17 | 17 | 17 | |
| 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 83 | 67 | 67 | 67 | 67 | 67 | 67 | 67 | 67 | |
| 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 87 | 80 | 80 | 80 | 80 | 80 | 80 | 80 | 73 | |
| 100 | 100 | 75 | 75 | 75 | 50 | 50 | 50 | 50 | 50 | |
| 100 | 75 | 75 | 75 | 75 | 71 | 71 | 71 | 71 | 71 | |
| 100 | 100 | 83 | 83 | 83 | 83 | 50 | 50 | 50 | 50 | |
| 100 | 83 | 83 | 83 | 83 | 83 | 83 | 54 | 54 | 38 | |
| 100 | 94 | 94 | 94 | 94 | 81 | 81 | 81 | 81 | 81 | |
| 100 | 46 | 46 | 38 | 38 | 23 | 8 | 8 | 8 | 8 | |
* CFW stress sensitivities were quantified by calculating the percentage growth under each condition relative to the corresponding non-stress control for that species. Examples of the Calcofluor White plates are shown in Additional File 1.
Relative sensitivity of fungal species to Congo Red
| *Relative growth (%) | CR [μg/ml] | |||||||||
| Species | Control | 20 | 50 | 100 | 150 | 200 | 250 | 300 | 400 | 500 |
| 100 | 95 | 85 | 75 | 55 | 40 | 40 | 25 | 20 | 20 | |
| 100 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | 83 | 67 | |
| 100 | 83 | 67 | 67 | 67 | 67 | 67 | 67 | 63 | 17 | |
| 100 | 31 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 67 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 | |
| 100 | 100 | 100 | 95 | 95 | 95 | 80 | 80 | 80 | 80 | |
| 100 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| 100 | 94 | 69 | 56 | 44 | 44 | 44 | 44 | 44 | 44 | |
| 100 | 94 | 75 | 75 | 75 | 75 | 75 | 75 | 75 | 50 | |
| 100 | 75 | 75 | 71 | 71 | 71 | 71 | 71 | 71 | 71 | |
| 100 | 100 | 100 | 100 | 100 | 100 | 83 | 50 | 33 | 33 | |
| 100 | 79 | 71 | 71 | 71 | 71 | 71 | 71 | 71 | 71 | |
| 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | |
| 100 | 25 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
* CR stress sensitivities were quantified by calculating the percentage growth under each condition relative to the corresponding non-stress control for that species. Examples of the Congo Red plates are shown in Additional File 1.
Figure 3Degree of conservation of fungal osmotic stress regulators. (A) Orthologues of S. cerevisiae osmotic stress regulators in the fungi analysed. The organisms are ordered according to their position in the phylogeny, and the regulators ordered according to their mean %ID across all of the fungal species examined. Closed indicates no orthologue identified. (B) Mean conservation (%ID) of osmotic stress regulators across the fungal species examined based on the model of the osmotic stress pathway in S. cerevisiae described by Krantz and co-workers (2006) [18].
Figure 4Degree of conservation of fungal oxidative stress regulators. (A) Orthologues of S. cerevisiae oxidative stress regulators in the fungi analysed. As before, the fungi are ordered according to their position in the phylogeny, and the regulators ordered according to their mean %ID. Closed indicates no orthologue identified. (B) Mean conservation (%ID) of oxidative stress regulators across the fungal species examined based on the S. cerevisiae oxidative stress pathway adapted from reviews by Moye-Rowley (2003) [19] and Ikner and Shiozaki (2005) [20].
Figure 5Degree of conservation of fungal cell wall stress regulators. (A) Orthologues of S. cerevisiae cell wall stress regulators in the fungi analysed. As before, the fungi are ordered according to their position in the phylogeny, and the regulators ordered according to their mean %ID. Closed indicates no orthologue identified. (B) Mean conservation (%ID) of cell wall stress regulators across the fungal species examined based on the S. cerevisiae cell wall stress pathway adapted from Levin (2005) [25].
Strains and data sources
| Organisms | Strains | Ecologic Niche | References |
| ATCC10895 | Cotton | [ | |
| Af293 | Decaying organic & plant material | [ | |
| FGSCA4 | Tropical & subtropical regions | [ | |
| SC5314 | Skin, mucosa | [ | |
| CBS138 | Mouth, gastrointestinal tracks | [ | |
| CBS148.51 | Soil, air and plant debris | Unpublished | |
| RS | Soil (dessert like areas of southwest USA) | Unpublished | |
| JEC21 | Soil contaminated by pigeon droppings | [ | |
| CBS767 | All types of cheese, dairies, brines | [ | |
| GB-M1 | Urine, blood, kidney | [ | |
| PH-1 | Cotton, wheat, barley, bean, soybean | Unpublished | |
| NRRLY-1140 | Milk and milk products | [ | |
| Guy-11 | Rice | [ | |
| OR74A | Dead plant matter after fibres | [ | |
| S288C | Oak tress (oils), surface of fruits | [ | |
| 927C | Grapes (wine fermentation) | [ | |
| 521 | Soil plant material, maize (corn), grasses | Unpublished | |
| CLIB122 | Oil fields, cheese, sausages | [ |
* C. globosum, C. immitis, C. neoformans and E. cuniculi are classified as category 3 pathogens by ACDP (Advisory Committee on Dangerous Pathogens) and hence were used only for bioinformatics analysis in current study. NCBI GI numbers are provided for E. cuniculi.
Genome sequences sources; A. gossypii: ; A. fumigatus and C. neoformans: ; A. nidulans, C. globosum, C. immitis, F. graminearum, M. grisea, N. crassa and U. maydis ; C. albicans ; C. glabrata, D. hansenii, K. lactis and Y. lipolytica ; S. cerevisiae ; S. pombe ; E. cuniculi