Literature DB >> 14280864

OSMOPHILIC YEASTS.

H ONISHI.   

Abstract

Entities:  

Keywords:  OSMOSIS; REVIEW; YEASTS

Mesh：

Year:  1963        PMID： 14280864

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  31 in total

1.  Microbial water stress.

Authors:  A D Brown
Journal:  Bacteriol Rev       Date:  1976-12

2.  On the mechanism of salt tolerance. Production of glycerol and heat during growth of Debaryomyces hansenii.

Authors:  L Gustafsson; B Norkrans
Journal:  Arch Microbiol       Date:  1976-11-02       Impact factor: 2.552

3.  Prevalence of sucretolerant bacteria in common soils and their isolation and characterization.

Authors:  Casper Fredsgaard; Donald B Moore; Fei Chen; Benton C Clark; Mark A Schneegurt
Journal:  Antonie Van Leeuwenhoek       Date:  2017-04-13       Impact factor: 2.271

4.  Effects of Polyenes, Detergents, and Other Potential Membrane Perturbants on an Osmotolerant Yeast, Saccharomyces rouxii.

Authors:  W N Arnold; B P Johnson
Journal:  Appl Environ Microbiol       Date:  1982-02       Impact factor: 4.792

5.  Stability of the Plasma Membrane in Saccharomyces rouxii and Its Relationship to Glucose Tolerance.

Authors:  J W Moran; L D Witter
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

6.  Abiotic stress resistance, a novel moonlighting function of ribosomal protein RPL44 in the halophilic fungus Aspergillus glaucus.

Authors:  Xiao-Dan Liu; Lixia Xie; Yi Wei; Xiaoyang Zhou; Baolei Jia; Jinliang Liu; Shihong Zhang
Journal:  Appl Environ Microbiol       Date:  2014-05-09       Impact factor: 4.792

7.  Effect of sugars on D-arabitol production and glucose metabolism in Saccharomyces rouxii.

Authors:  J W Moran; L D Witter
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

8.  Periplasmic structure in Saccharomyces rouxii (Boutroux), an osmophil.

Authors:  W N Arnold; R G Garrison; S K Boyd
Journal:  Appl Microbiol       Date:  1974-12

9.  Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup.

Authors:  L Restaino; S Bills; K Tscherneff; L M Lenovich
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

10.  Characterization of a salt-induced DhAHP, a gene coding for alkyl hydroperoxide reductase, from the extremely halophilic yeast Debaryomyces hansenii.

Authors:  Hsiu-fung Chao; Yung-fu Yen; Maurice S B Ku
Journal:  BMC Microbiol       Date:  2009-08-28       Impact factor: 3.605
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