Literature DB >> 19160346

Sulphate-reducing bacteria and hydrogen sulphide in the aetiology of ulcerative colitis.

F E Rowan1, N G Docherty, J C Coffey, P R O'Connell.   

Abstract

BACKGROUND: The aetiology of ulcerative colitis is uncertain but may relate to environmental factors in genetically predisposed individuals. Sulphate-reducing bacteria (SRB) have been implicated through the harmful effects of hydrogen sulphide, a by-product of their respiration. Hydrogen sulphide is freely permeable to cell membranes and inhibits butyrate. This review examines the available evidence relating to SRB as a possible cause of ulcerative colitis.
METHODS: A literature search was conducted using the PubMed database and search terms 'sulphate reducing bacteria', 'hydrogen sulphide', 'ulcerative colitis', 'mucous gel layer' and 'trans-sulphuration'.
RESULTS: Search results were scrutinized and 113 pertinent full-text articles were selected for review. Collected data related to hydrogen sulphide metabolism, SRB respiration, mucous gel layer composition and their association with ulcerative colitis.
CONCLUSION: There is evidence to implicate SRB as an environmental factor in ulcerative colitis. More sophisticated mucosal dissection and molecular techniques using bacteria-directed probes are required to determine an association definitively.

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Year:  2009        PMID: 19160346     DOI: 10.1002/bjs.6454

Source DB:  PubMed          Journal:  Br J Surg        ISSN: 0007-1323            Impact factor:   6.939


  61 in total

1.  Desulfovibrio desulfuricans bacteremia in an immunocompromised host with a liver graft and ulcerative colitis.

Authors:  Isabel Verstreken; Wim Laleman; Georges Wauters; Jan Verhaegen
Journal:  J Clin Microbiol       Date:  2011-11-09       Impact factor: 5.948

Review 2.  Functional analysis of colonic bacterial metabolism: relevant to health?

Authors:  Henrike M Hamer; Vicky De Preter; Karen Windey; Kristin Verbeke
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-10-20       Impact factor: 4.052

3.  Reduced diversity and imbalance of fecal microbiota in patients with ulcerative colitis.

Authors:  Hideyuki Nemoto; Keiko Kataoka; Hideki Ishikawa; Kazue Ikata; Hideki Arimochi; Teruaki Iwasaki; Yoshinari Ohnishi; Tomomi Kuwahara; Koji Yasutomo
Journal:  Dig Dis Sci       Date:  2012-05-24       Impact factor: 3.199

4.  Microbiology: fat, bile and gut microbes.

Authors:  Peter J Turnbaugh
Journal:  Nature       Date:  2012-07-04       Impact factor: 49.962

Review 5.  Personalizing protein nourishment.

Authors:  David C Dallas; Megan R Sanctuary; Yunyao Qu; Shabnam Haghighat Khajavi; Alexandria E Van Zandt; Melissa Dyandra; Steven A Frese; Daniela Barile; J Bruce German
Journal:  Crit Rev Food Sci Nutr       Date:  2017-10-13       Impact factor: 11.176

6.  Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis.

Authors:  Yue Zhang; Boyan Zhang; Lihua Dong; Pengyu Chang
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

7.  Interactions between Diet, Bile Acid Metabolism, Gut Microbiota, and Inflammatory Bowel Diseases.

Authors:  Suzanne Devkota; Eugene B Chang
Journal:  Dig Dis       Date:  2015-05-27       Impact factor: 2.404

8.  Sodium thiosulfate pharmacokinetics in hemodialysis patients and healthy volunteers.

Authors:  Stefan Farese; Emilie Stauffer; Robert Kalicki; Tatjana Hildebrandt; Brigitte M Frey; Felix J Frey; Dominik E Uehlinger; Andreas Pasch
Journal:  Clin J Am Soc Nephrol       Date:  2011-05-12       Impact factor: 8.237

Review 9.  Hydrogen sulfide signaling in the gastrointestinal tract.

Authors:  David R Linden
Journal:  Antioxid Redox Signal       Date:  2013-05-19       Impact factor: 8.401

10.  A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice.

Authors:  Brian Collins; Jessie Hoffman; Kristina Martinez; Mary Grace; Mary Ann Lila; Chase Cockrell; Anuradha Nadimpalli; Eugene Chang; Chia-Chi Chuang; Wei Zhong; Jessica Mackert; Wan Shen; Paula Cooney; Robin Hopkins; Michael McIntosh
Journal:  J Nutr Biochem       Date:  2016-02-26       Impact factor: 6.048

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