Literature DB >> 26045269

Interactions between Diet, Bile Acid Metabolism, Gut Microbiota, and Inflammatory Bowel Diseases.

Suzanne Devkota1, Eugene B Chang.   

Abstract

The composite human gut microbiomes of Western populations have changed over the past century, brought on by new environmental triggers that often have a negative impact on human health. Diets high in saturated fats and refined sugars and low in fiber are leading candidates for these events and for triggering the increased prevalence of immune-mediated diseases like inflammatory bowel disease (IBD). Our studies have shown that consumption of a 'Western' diet high in saturated (milk-derived) fat (MF) or n-6 polyunsaturated (safflower oil) fat have similar effects on the structure of the colonic microbiome of wild-type and IL- 10(-/-) mice, characterized by increased Bacteroidetes and decreased Firmicutes. However, the MF diet uniquely promotes the expansion of an immunogenic sulfite-reducing pathobiont, Bilophila wadsworthia, a member of the Deltaproteobacteria and minor component of the gut microbiome. This bacterial bloom results from a MF diet-induced shift in hepatic conjugation of bile acids, from glycocholic to taurocholic (TC) acid, which is important for solubilizing the more hydrophobic MF diet. However, it is also responsible for delivery of taurine-derived sulfur to the distal bowel, promoting the assemblage of bile-tolerant microbes such as B. wadsworthia. The bloom of this species promotes a Th1-mediated immune response and the development of colitis in IL-10(-/-) mice. A similar bloom of B. wadsworthia is seen when IL-10(-/-) mice are fed a low-fat diet supplemented with TC. B. wadsworthia colonization of monoassociated germ-free IL-10(-/-) mice was dependent on the host consuming either a high-saturated MF diet or the gavage with TC. Together, these data provide a plausible explanation for the link between diseases such as IBD and dietary-mediated selection of gut microbial pathobionts in genetically susceptible hosts. With this knowledge, it may be possible to mitigate the bloom of these types of pathobionts by modifying the conjugation states of bile acids. 2015 S. Karger AG, Basel.

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Year:  2015        PMID: 26045269      PMCID: PMC4477270          DOI: 10.1159/000371687

Source DB:  PubMed          Journal:  Dig Dis        ISSN: 0257-2753            Impact factor:   2.404


  19 in total

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Review 3.  Omega-3 fatty acids in inflammation and autoimmune diseases.

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4.  Screening of sulfate-reducing bacteria in colonoscopy samples from healthy and colitic human gut mucosa.

Authors: 
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5.  The effect of dietary fat on the turnover of cholic acid and on the composition of the biliary bile acids in man.

Authors:  S Lindstedt; J Avigan; D S Goodman; J Sjövall; D Steinberg
Journal:  J Clin Invest       Date:  1965-11       Impact factor: 14.808

6.  Taurine reduction in anaerobic respiration of Bilophila wadsworthia RZATAU.

Authors:  H Laue; K Denger; A M Cook
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

7.  Bilophila wadsworthia, gen. nov. and sp. nov., a unique gram-negative anaerobic rod recovered from appendicitis specimens and human faeces.

Authors:  E J Baron; P Summanen; J Downes; M C Roberts; H Wexler; S M Finegold
Journal:  J Gen Microbiol       Date:  1989-12

8.  Evidence that hydrogen sulfide is a genotoxic agent.

Authors:  Matias S Attene-Ramos; Elizabeth D Wagner; Michael J Plewa; H Rex Gaskins
Journal:  Mol Cancer Res       Date:  2006-01       Impact factor: 5.852

9.  Conjugated bile acids and intestinal flora during the preruminant stage in goat. Influence of a lamb milk replacer.

Authors:  A Rueda; M Mañas; A Valverde; J I Fernandez; J A Naranjo; E Martinez-Victoria
Journal:  Arch Physiol Biochem       Date:  1996       Impact factor: 4.076

10.  Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/- mice.

Authors:  Suzanne Devkota; Yunwei Wang; Mark W Musch; Vanessa Leone; Hannah Fehlner-Peach; Anuradha Nadimpalli; Dionysios A Antonopoulos; Bana Jabri; Eugene B Chang
Journal:  Nature       Date:  2012-07-05       Impact factor: 49.962

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  39 in total

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Review 3.  Thinking Outside the Cereal Box: Noncarbohydrate Routes for Dietary Manipulation of the Gut Microbiota.

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Review 4.  Bilirubin in the Liver-Gut Signaling Axis.

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Review 5.  Pathophysiology, Evaluation, and Management of Chronic Watery Diarrhea.

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Review 7.  Sulfur Cycling and the Intestinal Microbiome.

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Review 8.  Metabolic Messengers: bile acids.

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Review 9.  Fermented Foods, Health and the Gut Microbiome.

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10.  Surgically Induced Changes in Gut Microbiome and Hedonic Eating as Related to Weight Loss: Preliminary Findings in Obese Women Undergoing Bariatric Surgery.

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