Literature DB >> 22763552

Microbiology: fat, bile and gut microbes.

Peter J Turnbaugh1.   

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Year:  2012        PMID： 22763552     DOI： 10.1038/487047a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  10 in total

1.  The effect of diet on the human gut microbiome: a metagenomic analysis in humanized gnotobiotic mice.

Authors:  Peter J Turnbaugh; Vanessa K Ridaura; Jeremiah J Faith; Federico E Rey; Rob Knight; Jeffrey I Gordon
Journal:  Sci Transl Med       Date:  2009-11-11       Impact factor: 17.956

2.  The effect of dietary fat on the turnover of cholic acid and on the composition of the biliary bile acids in man.

Authors:  S Lindstedt; J Avigan; D S Goodman; J Sjövall; D Steinberg
Journal:  J Clin Invest       Date:  1965-11       Impact factor: 14.808

3.  Dominant and diet-responsive groups of bacteria within the human colonic microbiota.

Authors:  Alan W Walker; Jennifer Ince; Sylvia H Duncan; Lucy M Webster; Grietje Holtrop; Xiaolei Ze; David Brown; Mark D Stares; Paul Scott; Aurore Bergerat; Petra Louis; Freda McIntosh; Alexandra M Johnstone; Gerald E Lobley; Julian Parkhill; Harry J Flint
Journal:  ISME J       Date:  2010-08-05       Impact factor: 10.302

4.  Bilophila wadsworthia: a unique Gram-negative anaerobic rod.

Authors:  E J Baron
Journal:  Anaerobe       Date:  1997 Apr-Jun       Impact factor: 3.331

5.  Taurine reduction in anaerobic respiration of Bilophila wadsworthia RZATAU.

Authors:  H Laue; K Denger; A M Cook
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

6.  Virus-plus-susceptibility gene interaction determines Crohn's disease gene Atg16L1 phenotypes in intestine.

Authors:  Ken Cadwell; Khushbu K Patel; Nicole S Maloney; Ta-Chiang Liu; Aylwin C Y Ng; Chad E Storer; Richard D Head; Ramnik Xavier; Thaddeus S Stappenbeck; Herbert W Virgin
Journal:  Cell       Date:  2010-06-25       Impact factor: 41.582

7.  Viewing the human microbiome through three-dimensional glasses: integrating structural and functional studies to better define the properties of myriad carbohydrate-active enzymes.

Authors:  Peter J Turnbaugh; Bernard Henrissat; Jeffrey I Gordon
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-07-31

8.  Sulfate-reducing bacteria in human feces and their association with inflammatory bowel diseases.

Authors:  Julien Loubinoux; Jean-Pierre Bronowicki; Ines A C Pereira; Jean-Louis Mougenel; Alain E Faou
Journal:  FEMS Microbiol Ecol       Date:  2002-05-01       Impact factor: 4.194

Review 9.  Sulphate-reducing bacteria and hydrogen sulphide in the aetiology of ulcerative colitis.

Authors:  F E Rowan; N G Docherty; J C Coffey; P R O'Connell
Journal:  Br J Surg       Date:  2009-02       Impact factor: 6.939

10.  Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/- mice.

Authors:  Suzanne Devkota; Yunwei Wang; Mark W Musch; Vanessa Leone; Hannah Fehlner-Peach; Anuradha Nadimpalli; Dionysios A Antonopoulos; Bana Jabri; Eugene B Chang
Journal:  Nature       Date:  2012-07-05       Impact factor: 49.962
  10 in total
  15 in total

Review 1.  The science of fatty acids and inflammation.

Authors:  Kevin L Fritsche
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

Review 2.  Obesity, fatty liver disease and intestinal microbiota.

Authors:  Nur Arslan
Journal:  World J Gastroenterol       Date:  2014-11-28       Impact factor: 5.742

3.  Bile diversion to the distal small intestine has comparable metabolic benefits to bariatric surgery.

Authors:  Charles Robb Flynn; Vance L Albaugh; Steven Cai; Joyce Cheung-Flynn; Phillip E Williams; Robert M Brucker; Seth R Bordenstein; Yan Guo; David H Wasserman; Naji N Abumrad
Journal:  Nat Commun       Date:  2015-07-21       Impact factor: 14.919

Review 4.  Pathophysiological role of host microbiota in the development of obesity.

Authors:  Nazarii Kobyliak; Oleksandr Virchenko; Tetyana Falalyeyeva
Journal:  Nutr J       Date:  2016-04-23       Impact factor: 3.271

Review 5.  Role of Gut Microbiota in the Aetiology of Obesity: Proposed Mechanisms and Review of the Literature.

Authors:  Muhammad Jaffar Khan; Konstantinos Gerasimidis; Christine Ann Edwards; M Guftar Shaikh
Journal:  J Obes       Date:  2016-09-15

6.  Pre-obese children's dysbiotic gut microbiome and unhealthy diets may predict the development of obesity.

Authors:  Simone Rampelli; Kathrin Guenther; Silvia Turroni; Maike Wolters; Toomas Veidebaum; Yiannis Kourides; Dénes Molnár; Lauren Lissner; Alfonso Benitez-Paez; Yolanda Sanz; Arno Fraterman; Nathalie Michels; Patrizia Brigidi; Marco Candela; Wolfgang Ahrens
Journal:  Commun Biol       Date:  2018-12-07

7.  Distinct Gut Microbiota Induced by Different Fat-to-Sugar-Ratio High-Energy Diets Share Similar Pro-obesity Genetic and Metabolite Profiles in Prediabetic Mice.

Authors:  Kai Shan; Hongyan Qu; Keru Zhou; Liangfang Wang; Congmin Zhu; Haiqin Chen; Zhennan Gu; Jing Cui; Guoling Fu; Jiaqi Li; Heyan Chen; Rong Wang; Yumin Qi; Wei Chen; Yong Q Chen
Journal:  mSystems       Date:  2019-10-08       Impact factor: 6.496

Review 8.  Diet, Gut Microbiota and Non-Alcoholic Fatty Liver Disease: Three Parts of the Same Axis.

Authors:  Sergio Quesada-Vázquez; Gerard Aragonès; Josep M Del Bas; Xavier Escoté
Journal:  Cells       Date:  2020-01-10       Impact factor: 6.600

9.  Surgically Induced Changes in Gut Microbiome and Hedonic Eating as Related to Weight Loss: Preliminary Findings in Obese Women Undergoing Bariatric Surgery.

Authors:  Claudia P Sanmiguel; Jonathan Jacobs; Arpana Gupta; Tiffany Ju; Jean Stains; Kristen Coveleskie; Venu Lagishetty; Anna Balioukova; Yijun Chen; Erik Dutson; Emeran A Mayer; Jennifer S Labus
Journal:  Psychosom Med       Date:  2017-10       Impact factor: 3.864

10.  Both dietary supplementation with monosodium L-glutamate and fat modify circulating and tissue amino acid pools in growing pigs, but with little interactive effect.

Authors:  Zemeng Feng; Xiaoli Zhou; Fei Wu; Kang Yao; Xiangfeng Kong; Tiejun Li; Francois Blachier; Yulong Yin
Journal:  PLoS One       Date:  2014-01-21       Impact factor: 3.240
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