| Literature DB >> 19133128 |
Raghu Prasad Rao Metpally1, Boojala Vijay B Reddy.
Abstract
BACKGROUND: Cold adapted or psychrophilic organisms grow at low temperatures, where most of other organisms cannot grow. This adaptation requires a vast array of sequence, structural and physiological adjustments. To understand the molecular basis of cold adaptation of proteins, we analyzed proteomes of psychrophilic and mesophilic bacterial species and compared the differences in amino acid composition and substitution patterns to investigate their likely association with growth temperatures.Entities:
Mesh:
Substances:
Year: 2009 PMID: 19133128 PMCID: PMC2653534 DOI: 10.1186/1471-2164-10-11
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
The composition of individual amino acids and property groups in protein sequences of psychrophilic and mesophilic proteomes.
| 8.1 | 8.5 | 9.2 | 8.4 | 8.9 | 12.3 | 9.2 | 1.6 | 8.3 | 6.8 | 9.5 | 8.4 | 9.1 | 6.7 | 8.1 | 1.2 | ||
| 1.0 | 1.4 | 0.9 | 1.1 | 1.0 | 0.7 | 1.0 | 0.2 | 1.0 | 1.1 | 1.2 | 1.0 | 1.1 | 0.6 | 1.0 | 0.2 | 0.146 | |
| 5.6 | 5.1 | 6.0 | 5.4 | 5.8 | 5.3 | 5.5 | 0.3 | 5.0 | 4.8 | 5.1 | 5.0 | 5.0 | 5.9 | 5.1 | 0.4 | ||
| 5.9 | 6.3 | 5.5 | 5.9 | 5.8 | 5.6 | 5.8 | 0.3 | 6.5 | 6.9 | 5.8 | 6.1 | 6.2 | 6.6 | 6.3 | 0.4 | ||
| 4.4 | 4.3 | 3.7 | 4.4 | 4.3 | 3.4 | 4.1 | 0.4 | 4.4 | 5.4 | 3.9 | 4.0 | 4.1 | 4.3 | 4.4 | 0.6 | -1.006 | |
| 6.4 | 7.5 | 6.6 | 6.5 | 6.8 | 8.4 | 7.1 | 0.8 | 6.7 | 5.8 | 7.4 | 7.3 | 6.7 | 6.3 | 6.7 | 0.6 | 0.922 | |
| 2.2 | 2.0 | 2.3 | 2.1 | 2.3 | 1.9 | 2.1 | 0.2 | 2.1 | 2.1 | 2.3 | 1.9 | 2.4 | 1.8 | 2.1 | 0.2 | 0.206 | |
| 7.2 | 7.1 | 6.9 | 7.4 | 6.2 | 5.0 | 6.6 | 0.9 | 7.1 | 7.2 | 6.0 | 6.3 | 6.0 | 7.9 | 6.8 | 0.8 | -0.298 | |
| 6.1 | 5.7 | 5.2 | 6.1 | 5.1 | 3.3 | 5.2 | 1.0 | 6.3 | 8.9 | 4.4 | 4.3 | 4.9 | 8.1 | 6.2 | 2.0 | -1.019 | |
| 10.3 | 10.4 | 10.1 | 10.7 | 10.1 | 10.4 | 10.3 | 0.2 | 10.5 | 11.2 | 10.7 | 11.4 | 10.8 | 9.6 | 10.7 | 0.6 | ||
| 2.4 | 2.6 | 2.8 | 2.4 | 2.5 | 2.0 | 2.5 | 0.3 | 2.4 | 2.3 | 2.8 | 2.0 | 2.7 | 2.6 | 2.5 | 0.3 | -0.137 | |
| 5.1 | 3.8 | 4.6 | 4.8 | 4.5 | 2.9 | 4.3 | 0.8 | 4.9 | 5.9 | 3.9 | 4.1 | 3.9 | 5.6 | 4.7 | 0.9 | -0.883 | |
| 3.5 | 3.9 | 4.0 | 3.6 | 3.9 | 5.0 | 4.0 | 0.5 | 3.7 | 3.3 | 4.4 | 5.1 | 4.0 | 3.2 | 4.0 | 0.7 | 0.140 | |
| 4.5 | 3.7 | 4.7 | 4.4 | 4.8 | 3.7 | 4.3 | 0.5 | 4.6 | 3.7 | 4.4 | 5.5 | 5.2 | 3.6 | 4.5 | 0.8 | -0.602 | |
| 3.8 | 5.0 | 4.4 | 4.0 | 4.4 | 6.1 | 4.6 | 0.9 | 4.5 | 3.5 | 5.5 | 5.1 | 5.0 | 3.8 | 4.6 | 0.8 | 0.115 | |
| 7.2 | 6.6 | 6.6 | 6.7 | 6.9 | 6.8 | 6.8 | 0.2 | 5.8 | 6.8 | 5.8 | 5.9 | 6.3 | 6.1 | 6.1 | 0.4 | ||
| 5.6 | 5.3 | 5.8 | 5.4 | 5.5 | 5.6 | 5.5 | 0.2 | 5.2 | 4.4 | 5.4 | 5.5 | 5.2 | 5.5 | 5.2 | 0.4 | ||
| 6.6 | 6.7 | 6.6 | 6.4 | 6.9 | 8.0 | 6.9 | 0.6 | 6.7 | 5.6 | 7.1 | 6.6 | 7.0 | 6.9 | 6.6 | 0.5 | 0.724 | |
| 1.1 | 1.0 | 1.2 | 1.1 | 1.2 | 1.5 | 1.2 | 0.2 | 1.1 | 0.7 | 1.5 | 1.6 | 1.3 | 1.0 | 1.2 | 0.3 | -0.023 | |
| 3.1 | 3.0 | 3.1 | 3.1 | 3.1 | 2.1 | 2.9 | 0.4 | 3.1 | 3.7 | 2.8 | 2.9 | 3.0 | 4.0 | 3.3 | 0.5 | -1.310 | |
| 28.3 | 29.4 | 29.1 | 28.1 | 29.0 | 33.8 | 29.6 | 2.1 | 27.0 | 24.9 | 29.2 | 28.0 | 28.4 | 25.1 | 27.1 | 1.8 | ||
| 49.1 | 48.8 | 50.3 | 48.4 | 50.2 | 55.1 | 50.3 | 2.4 | 47.3 | 44.4 | 49.8 | 48.9 | 48.4 | 46.6 | 47.6 | 1.9 | ||
| 24.1 | 24.2 | 23.5 | 24.5 | 23.2 | 23.4 | 23.8 | 0.5 | 24.3 | 24.0 | 23.8 | 24.3 | 23.9 | 24.4 | 24.1 | 0.3 | -1.157 | |
| 10.8 | 10.3 | 10.2 | 10.7 | 10.9 | 8.9 | 10.3 | 0.8 | 10.7 | 11.9 | 10.5 | 10.4 | 10.8 | 11.1 | 10.9 | 0.6 | ||
| 54.2 | 56.5 | 55.0 | 55.2 | 55.0 | 58.9 | 55.8 | 1.7 | 55.1 | 53.1 | 57.3 | 56.6 | 55.9 | 52.9 | 55.1 | 1.8 | 0.615 | |
| 45.8 | 43.5 | 45.0 | 44.8 | 45.0 | 41.1 | 44.2 | 1.7 | 44.9 | 46.9 | 42.7 | 43.4 | 44.1 | 47.1 | 44.8 | 1.8 | -0.601 | |
| 23.4 | 24.1 | 23.3 | 23.4 | 23.4 | 22.2 | 23.3 | 0.6 | 24.3 | 26.1 | 23.1 | 22.4 | 23.5 | 26.2 | 24.3 | 1.6 | ||
| 12.0 | 12.7 | 11.8 | 12.2 | 11.8 | 11.3 | 12.0 | 0.5 | 12.8 | 14.5 | 12.2 | 11.3 | 12.3 | 13.7 | 12.8 | 1.2 | ||
| 11.5 | 11.4 | 11.5 | 11.2 | 11.6 | 10.9 | 11.3 | 0.3 | 11.5 | 11.6 | 10.9 | 11.1 | 11.2 | 12.5 | 11.5 | 0.5 | -0.541 | |
| 25.9 | 25.2 | 26.0 | 25.2 | 26.3 | 26.4 | 25.8 | 0.5 | 24.4 | 22.8 | 25.3 | 26.1 | 25.8 | 23.3 | 24.6 | 1.3 | ||
| 30.8 | 29.6 | 30.3 | 30.6 | 30.4 | 26.9 | 29.8 | 1.5 | 31.8 | 33.6 | 29.2 | 30.2 | 30.2 | 33.7 | 31.4 | 1.9 | ||
| 44.3 | 45.0 | 44.4 | 45.1 | 44.2 | 45.4 | 44.7 | 0.5 | 44.7 | 44.0 | 45.5 | 44.2 | 45.2 | 43.5 | 44.5 | 0.8 | 0.527 | |
The average (Avg) values among each set of proteomes along with their standard deviations (SD) are also given. Significant compositional differences as indicated by t-test parameter are shown in bold.
: Colwellia psychrerythraea 34H (Abbreviation: Cpsy-P1), Desulfotalea psychrophila LSv54 (Dpsy-P2), Psychrobacter cryohalolentis K5 (Pcry-P3), Psychromonas ingrahamii 37 (Ping-P4)Pseudoalteromonas atlantica T6c (Patl-P5) and Renibacterium salmoninarum ATCC 33209 (Rsal-P6).
: Haemophilus influenzae (Hinf-M1), Synechocystis PCC680 (Spcc-M2), Helicobacter pylori 26695 (Hpyl-M3), Escherichia coli K12 (Ecol-M4), Vibrio cholerae (Vcho-M5), Lactobacillus salivarius UCC11 (Lsal-M6).
Distribution of amino acids and property group parameters in the predicted secondary structural elements of psychrophilic and mesophilic proteomes.
| 5.23 | 0.95 | 4.79 | 0.09 | 0.906 | 1.15 | 0.07 | 1.05 | 0.12 | 2.83 | 0.61 | 2.27 | 0.56 | |||
| 0.41 | 0.11 | 0.42 | 0.00 | -0.097 | 0.22 | 0.05 | 0.23 | 0.04 | -0.026 | 0.37 | 0.08 | 0.35 | 0.02 | 0.524 | |
| 1.90 | 0.13 | 1.88 | 0.00 | 0.176 | 0.52 | 0.09 | 0.50 | 0.02 | 0.466 | 3.09 | 0.23 | 2.75 | 0.34 | ||
| 3.04 | 0.22 | 3.42 | 0.02 | 0.70 | 0.09 | 0.74 | 0.04 | -1.086 | 2.09 | 0.10 | 2.18 | -0.08 | |||
| 2.03 | 0.24 | 2.24 | 0.01 | 0.97 | 0.17 | 1.02 | 0.15 | -0.526 | 1.07 | 0.07 | 1.10 | -0.03 | -0.544 | ||
| 1.81 | 0.19 | 1.87 | 0.01 | -0.593 | 0.66 | 0.08 | 0.68 | 0.05 | -0.494 | 4.58 | 0.71 | 4.11 | 0.47 | ||
| 0.83 | 0.08 | 0.83 | 0.00 | 0.047 | 0.36 | 0.04 | 0.35 | 0.03 | 0.366 | 0.92 | 0.07 | 0.91 | 0.01 | 0.295 | |
| 3.26 | 0.49 | 3.45 | 0.03 | -0.722 | 1.97 | 0.29 | 1.99 | 0.20 | -0.134 | 1.38 | 0.16 | 1.32 | 0.06 | 0.734 | |
| 2.48 | 0.54 | 3.00 | 0.17 | -1.123 | 0.65 | 0.16 | 0.77 | 0.21 | -1.043 | 2.11 | 0.36 | 2.41 | -0.30 | -0.876 | |
| 6.03 | 0.23 | 6.42 | 0.01 | 2.01 | 0.14 | 2.04 | 0.19 | -0.294 | 2.29 | 0.13 | 2.24 | 0.06 | 0.612 | ||
| 1.22 | 0.16 | 1.26 | 0.01 | -0.363 | 0.38 | 0.05 | 0.38 | 0.05 | -0.245 | 0.86 | 0.05 | 0.84 | 0.02 | 0.633 | |
| 1.36 | 0.27 | 1.59 | 0.02 | 0.41 | 0.12 | 0.45 | 0.07 | -0.725 | 2.51 | 0.46 | 2.67 | -0.16 | -0.572 | ||
| 0.98 | 0.07 | 1.01 | 0.01 | -0.409 | 0.26 | 0.03 | 0.28 | 0.04 | -0.950 | 2.76 | 0.51 | 2.65 | 0.11 | 0.353 | |
| 2.27 | 0.21 | 2.45 | 0.03 | -0.956 | 0.53 | 0.10 | 0.54 | 0.08 | -0.359 | 1.51 | 0.18 | 1.53 | -0.02 | -0.166 | |
| 2.31 | 0.44 | 2.32 | 0.03 | -0.041 | 0.70 | 0.06 | 0.71 | 0.12 | -0.175 | 1.61 | 0.37 | 1.53 | 0.07 | 0.383 | |
| 2.65 | 0.17 | 2.55 | 0.01 | 0.798 | 0.90 | 0.14 | 0.81 | 0.10 | 1.190 | 3.26 | 0.22 | 2.76 | 0.50 | ||
| 2.07 | 0.11 | 2.06 | 0.01 | 0.133 | 1.15 | 0.09 | 1.07 | 0.10 | 1.335 | 2.32 | 0.20 | 2.06 | 0.25 | ||
| 2.98 | 0.25 | 2.97 | 0.01 | 0.038 | 2.34 | 0.20 | 2.28 | 0.15 | 0.598 | 1.56 | 0.19 | 1.38 | 0.18 | ||
| 0.62 | 0.09 | 0.66 | 0.01 | -0.431 | 0.25 | 0.04 | 0.24 | 0.07 | 0.186 | 0.32 | 0.06 | 0.30 | 0.02 | 0.598 | |
| 1.32 | 0.19 | 1.51 | 0.01 | 0.75 | 0.15 | 0.83 | 0.11 | -1.066 | 0.86 | 0.09 | 0.92 | -0.06 | -0.979 | ||
| 44.81 | 1.56 | 46.73 | 0.18 | 16.88 | 1.58 | 16.98 | 0.34 | -0.153 | 38.31 | 1.90 | 36.29 | 2.02 | |||
| 12.18 | 0.90 | 11.70 | 0.14 | 0.913 | 4.08 | 0.36 | 3.84 | 0.24 | 13.37 | 1.54 | 11.56 | 0.11 | |||
| 19.39 | 0.95 | 19.16 | 0.18 | 0.415 | 7.62 | 0.58 | 7.37 | 0.31 | 0.946 | 23.29 | 2.03 | 21.02 | 0.18 | ||
| 12.27 | 0.56 | 12.85 | 0.01 | 6.33 | 0.31 | 6.32 | 0.15 | 0.090 | 5.23 | 0.22 | 4.94 | 0.01 | |||
| 25.90 | 1.07 | 26.62 | 0.14 | -1.241 | 10.97 | 0.80 | 11.03 | 0.28 | -0.171 | 18.89 | 1.80 | 17.49 | 0.24 | ||
| 4.81 | 0.39 | 5.24 | 0.01 | 2.32 | 0.36 | 2.44 | 0.17 | -0.719 | 3.18 | 0.17 | 3.24 | 0.00 | -0.651 | ||
| 18.91 | 0.95 | 20.11 | 0.21 | 5.91 | 0.78 | 5.95 | 0.14 | -0.129 | 19.42 | 0.83 | 18.80 | 0.09 | 1.340 | ||
| 10.56 | 0.57 | 11.46 | 0.17 | 2.93 | 0.35 | 3.06 | 0.14 | -0.895 | 9.82 | 0.16 | 9.78 | 0.05 | 0.192 | ||
| 5.61 | 0.36 | 6.15 | 0.06 | 1.71 | 0.17 | 1.82 | 0.11 | -1.353 | 4.64 | 0.07 | 4.85 | 0.04 | -1.041 | ||
| 4.94 | 0.22 | 5.31 | 0.03 | 1.22 | 0.18 | 1.24 | 0.03 | -0.335 | 5.19 | 0.21 | 4.93 | 0.01 | |||
| 9.64 | 0.36 | 9.77 | 0.05 | -0.469 | 3.59 | 0.43 | 3.46 | 0.16 | 0.674 | 12.59 | 0.98 | 11.38 | 0.09 | ||
| 13.36 | 0.69 | 14.67 | 0.18 | 3.51 | 0.52 | 3.72 | 0.13 | -0.940 | 12.91 | 0.67 | 13.06 | 0.11 | -0.356 | ||
| 23.11 | 0.85 | 23.73 | 0.09 | 10.04 | 0.71 | 10.06 | 0.22 | -0.067 | 11.56 | 0.66 | 10.72 | 0.02 | |||
Significant compositional differences as indicated by t-test parameter are shown in bold.
Percentage of orthologs (best hits) in Psychrophiles and Mesophiles with respect to total number of sequences (size) in each of organisms considered.
| 100.0 | 12.5 | 17.8 | 15.5 | 14.7 | 9.5 | 21.1 | 10.4 | 15.3 | 12.2 | 14.1 | 13.0 | 3545 | |||
| 10.4 | 100 | 17.6 | 14.5 | 11.4 | 9.5 | 22.8 | 12.1 | 20.1 | 12.3 | 13.3 | 15.5 | 3507 | |||
| 13.2 | 15.5 | 100 | 17.9 | 15.3 | 12.6 | 28.8 | 13.7 | 22.3 | 15.0 | 16.3 | 17.4 | 4910 | |||
| 13.8 | 15.3 | 21.0 | 100 | 15.2 | 11.4 | 28.0 | 12.6 | 19.6 | 15.3 | 17.8 | 17.4 | 3234 | |||
| 14.5 | 13.4 | 20.1 | 16.9 | 100 | 10.6 | 23.7 | 11.7 | 16.7 | 13.9 | 15.9 | 14.8 | 2511 | |||
| 9.0 | 10.9 | 15.4 | 12.5 | 10.0 | 100 | 20.3 | 11.2 | 14.6 | 11.3 | 11.3 | 16.8 | 4281 | |||
| 14.2 | 17.6 | 24.7 | 20.9 | 16.4 | 13.6 | 100 | 14.4 | 27.6 | 19.5 | 20.3 | 21.2 | 1657 | |||
| 8.3 | 12.0 | 15.4 | 11.7 | 9.7 | 9.7 | 18.4 | 100 | 16.6 | 9.9 | 10.2 | 14.0 | 3569 | |||
| 9.6 | 14.4 | 18.1 | 13.7 | 10.7 | 10.0 | 25.4 | 11.7 | 100 | 11.7 | 12.5 | 16.4 | 1576 | |||
| 11.6 | 14.2 | 19.5 | 16.8 | 13.4 | 11.7 | 29.7 | 11.8 | 18.7 | 100 | 16.6 | 17.7 | 4243 | |||
| 12.8 | 14.4 | 19.4 | 17.8 | 14.6 | 10.5 | 27.1 | 11.6 | 18.9 | 14.9 | 100 | 16.0 | 3835 | |||
| 8.9 | 12.8 | 16.0 | 13.0 | 10.1 | 12.2 | 23.7 | 11.4 | 19.4 | 11.8 | 11.9 | 100 | 2017 | |||
Log odd scores (LOS) of amino acid substitutions calculated using the equation (ii).
| -2.5 | 1.4 | -0.6 | -1.3 | -2.5 | -2.6 | -1.6 | -2.9 | -0.3 | 1.3 | 0.8 | -0.4 | 0.8 | |||||||||
| 1.8 | 1.2 | 1.2 | -3.2 | -3.4 | 1.7 | -2.0 | -2.1 | -4.2 | -4.3 | -1.5 | 9.3 | 2.3 | 1.3 | -0.8 | -0.2 | 1.5 | |||||
| 2.9 | 1.1 | 2.0 | -1.1 | -0.6 | -2.9 | 2.0 | 1.7 | ||||||||||||||
| 1.1 | 0.2 | 1.5 | -1.9 | -1.6 | -3.3 | -1.4 | 0.8 | -4.9 | |||||||||||||
| -0.2 | -0.1 | 3.2 | 0.0 | -0.6 | 0.4 | 0.8 | -0.8 | 3.0 | 2.4 | 1.4 | 0.0 | ||||||||||
| 0.4 | 2.2 | -3.9 | 0.8 | -1.7 | -3.5 | -2.0 | -0.9 | -1.9 | 1.6 | 0.9 | 2.5 | 1.7 | |||||||||
| 0.6 | 2.9 | 0.4 | -1.7 | -1.0 | -2.0 | -2.0 | -1.6 | 0.7 | 1.4 | 0.9 | 0.1 | ||||||||||
| -0.9 | 3.5 | -1.1 | 0.2 | 0.0 | 0.7 | 1.0 | 1.2 | -4.4 | |||||||||||||
| 2.7 | -3.4 | 2.4 | 0.0 | -1.3 | -3.7 | -2.6 | -3.1 | -0.2 | 3.5 | -3.1 | |||||||||||
| 1.1 | -0.3 | -0.2 | 0.8 | -0.2 | 0.7 | 1.5 | 1.4 | ||||||||||||||
| -3.2 | 1.3 | -2.5 | -2.2 | 0.6 | -0.1 | 1.3 | 1.0 | 1.3 | 0.7 | -1.7 | |||||||||||
| 2.9 | 0.5 | 0.1 | -1.9 | -2.4 | -2.9 | 1.4 | 3.2 | -2.3 | |||||||||||||
| 0.4 | 0.0 | -1.6 | -3.0 | 1.7 | 0.2 | 0.9 | -0.1 | 3.1 | 1.0 | -1.6 | |||||||||||
| 5.0 | -0.8 | 1.3 | -0.3 | -0.1 | 0.3 | -0.5 | 1.1 | 0.1 | |||||||||||||
| 2.9 | -5.2 | -2.4 | -0.7 | -2.2 | -2.8 | -2.5 | 0.4 | -1.8 | 0.5 | 2.1 | -2.5 | ||||||||||
| -0.7 | -0.6 | 0.8 | -1.2 | -1.1 | -0.5 | -2.6 | 0.1 | 1.5 | 0.6 | 2.4 | 0.6 | ||||||||||
| 0.0 | -0.7 | -1.5 | -1.0 | -0.7 | 0.4 | -0.6 | 1.6 | 0.7 | 1.3 | -3.2 | |||||||||||
| 0.1 | 1.1 | -1.8 | -2.1 | -0.1 | -0.4 | 0.5 | 2.1 | 0.3 | -0.6 | ||||||||||||
| 5.4 | 5.0 | -4.9 | -2.8 | 3.3 | 2.9 | -1.1 | 0.5 | 1.1 | -4.2 | 0.4 | 4.3 | 1.8 | 1.0 | 2.4 | -4.1 | ||||||
| 0.6 | -2.8 | -0.3 | 4.1 | 0.3 | -0.7 | 0.5 | -0.9 | -0.1 | 3.4 | 3.0 | 2.3 | -0.4 | -1.2 | ||||||||
| 0.3 | -1.9 | -0.2 | -0.9 | -0.9 | 0.0 | -0.4 | -1.3 | 0.6 | 1.8 | 1.0 | 0.7 | ||||||||||
Log odd scores (LOS) of amino acid substitutions calculated using the Eqn (ii).
| 1.47 | 1.12 | -0.68 | -3.86 | 0.79 | -0.94 | -3.31 | -5.40 | -1.32 | 0.87 | -3.67 | 0.74 | ||
| 1.89 | 1.12 | -0.59 | -3.93 | 0.58 | -0.86 | -2.03 | -4.96 | -0.48 | 1.11 | -2.41 | 0.44 | ||
| 3.34 | 1.60 | -0.40 | -3.19 | -0.29 | -0.10 | -2.60 | -2.66 | -2.50 | 2.69 | -2.52 | -0.33 | ||
| 4.67 | 2.75 | 0.05 | -0.40 | -0.02 | 0.12 | -0.41 | -0.32 | -0.73 | 1.94 | -2.05 | -0.11 | ||
| 2.01 | 1.31 | -0.49 | -1.49 | 0.07 | -1.01 | -2.91 | -3.93 | -1.61 | 1.36 | -3.31 | -0.08 | ||
| 3.50 | 2.03 | 0.59 | -2.66 | 1.65 | -0.84 | -1.66 | -2.55 | -0.76 | 1.44 | -1.91 | 1.51 | ||
| 5.52 | 2.49 | 0.68 | -2.40 | 1.69 | -1.13 | -1.54 | -2.24 | -0.83 | 1.69 | -1.87 | 1.69 | ||
| 5.75 | 3.44 | 0.47 | -2.07 | 1.15 | -1.16 | -1.72 | -1.76 | -1.50 | 1.56 | -2.07 | 0.89 | ||
| 5.29 | 1.94 | 1.00 | -3.59 | 2.39 | -1.10 | -1.36 | -4.84 | -0.70 | 1.86 | -1.68 | 2.84 | ||
| 1.78 | 1.39 | 0.16 | -2.12 | 1.02 | -0.69 | -2.26 | -3.11 | -1.10 | 0.95 | -2.68 | 0.98 | ||
| 5.53 | 2.41 | 0.97 | -3.90 | 2.14 | -1.07 | -1.64 | -2.66 | -0.72 | 1.76 | -1.78 | 2.17 | ||
| 2.38 | 1.55 | -0.48 | -1.32 | -0.08 | -0.57 | -2.57 | -2.98 | -1.98 | 1.97 | -2.90 | -0.14 | ||
| 2.56 | 1.60 | -0.34 | -1.89 | 0.42 | -0.91 | -1.83 | -2.79 | -0.87 | 1.34 | -2.16 | 0.25 | ||
The +ve values indicates that the corresponding substitution of mesophilic amino acid property groups to the respective psychrophilic groups is higher than such substitutions within the mesophilic homologous proteins. The values shown to be significant at 90% confidence level by student t-test are shown in bold.
t-test critical values
| Probability | 10% | 5% | 2.5% | 2% | 1% | 0.5% |
| Critical Value | 1.372 | 1.812 | 2.228 | 2.359 | 2.764 | 3.169 |