Literature DB >> 19112173

Imaging incorporation of circulating docosahexaenoic acid into the human brain using positron emission tomography.

John C Umhau1, Weiyin Zhou, Richard E Carson, Stanley I Rapoport, Alla Polozova, James Demar, Nahed Hussein, Abesh K Bhattacharjee, Kaizong Ma, Giuseppe Esposito, Sharon Majchrzak, Peter Herscovitch, William C Eckelman, Karen A Kurdziel, Norman Salem.   

Abstract

Docosahexaenoic acid (DHA; 22:6n-3) is a critical constituent of the brain, but its metabolism has not been measured in the human brain in vivo. In monkeys, using positron emission tomography (PET), we first showed that intravenously injected [1-(11)C]DHA mostly entered nonbrain organs, with approximately 0.5% entering the brain. Then, using PET and intravenous [1-(11)C]DHA in 14 healthy adult humans, we quantitatively imaged regional rates of incorporation (K*) of DHA. We also imaged regional cerebral blood flow (rCBF) using PET and intravenous [(15)O]water. Values of K* for DHA were higher in gray than white matter regions and correlated significantly with values of rCBF in 12 of 14 subjects despite evidence that rCBF does not directly influence K*. For the entire human brain, the net DHA incorporation rate J(in), the product of K*, and the unesterified plasma DHA concentration equaled 3.8 +/- 1.7 mg/day. This net rate is equivalent to the net rate of DHA consumption by brain and, considering the reported amount of DHA in brain, indicates that the half-life of DHA in the human brain approximates 2.5 years. Thus, PET with [1-(11)C]DHA can be used to quantify regional and global human brain DHA metabolism in relation to health and disease.

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Year:  2008        PMID: 19112173      PMCID: PMC2694326          DOI: 10.1194/jlr.M800530-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  67 in total

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Authors:  Nicolas G Bazan
Journal:  Cell Mol Neurobiol       Date:  2006-08-01       Impact factor: 5.046

Review 3.  Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry.

Authors:  Marlene P Freeman; Joseph R Hibbeln; Katherine L Wisner; John M Davis; David Mischoulon; Malcolm Peet; Paul E Keck; Lauren B Marangell; Alexandra J Richardson; James Lake; Andrew L Stoll
Journal:  J Clin Psychiatry       Date:  2006-12       Impact factor: 4.384

4.  One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats.

Authors:  James C DeMar; Kiazong Ma; Jane M Bell; Miki Igarashi; Deanna Greenstein; Stanley I Rapoport
Journal:  J Lipid Res       Date:  2005-10-06       Impact factor: 5.922

5.  alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid.

Authors:  James C Demar; Kaizong Ma; Lisa Chang; Jane M Bell; Stanley I Rapoport
Journal:  J Neurochem       Date:  2005-08       Impact factor: 5.372

6.  Brain elongation of linoleic acid is a negligible source of the arachidonate in brain phospholipids of adult rats.

Authors:  James C DeMar; Ho-Joo Lee; Kaizong Ma; Lisa Chang; Jane M Bell; Stanley I Rapoport; Richard P Bazinet
Journal:  Biochim Biophys Acta       Date:  2006-07-08

7.  Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column.

Authors:  J J Agren; A Julkunen; I Penttilä
Journal:  J Lipid Res       Date:  1992-12       Impact factor: 5.922

Review 8.  A quantitative method for measuring regional in vivo fatty-acid incorporation into and turnover within brain phospholipids: review and critical analysis.

Authors:  P J Robinson; J Noronha; J J DeGeorge; L M Freed; T Nariai; S I Rapoport
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9.  In vivo cerebral incorporation of radiolabeled fatty acids after acute unilateral orbital enucleation in adult hooded Long-Evans rats.

Authors:  S Wakabayashi; L M Freed; J M Bell; S I Rapoport
Journal:  J Cereb Blood Flow Metab       Date:  1994-03       Impact factor: 6.200

10.  The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system.

Authors:  Guan-Yeu Diau; Andrea T Hsieh; Eszter A Sarkadi-Nagy; Vasuki Wijendran; Peter W Nathanielsz; J Thomas Brenna
Journal:  BMC Med       Date:  2005-06-23       Impact factor: 8.775

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  56 in total

1.  Investigation of postmortem brain polyunsaturated fatty acid composition in psychiatric disorders: limitations, challenges, and future directions.

Authors:  Robert K McNamara; Ronald Jandacek
Journal:  J Psychiatr Res       Date:  2010-05-26       Impact factor: 4.791

2.  Lessons from the Multidomain Alzheimer Preventive Trial.

Authors:  Hussein N Yassine; Lon S Schneider
Journal:  Lancet Neurol       Date:  2017-07-11       Impact factor: 44.182

3.  Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified alpha-linolenic acid in unanesthetized rats.

Authors:  Fei Gao; Dale Kiesewetter; Lisa Chang; Kaizong Ma; Jane M Bell; Stanley I Rapoport; Miki Igarashi
Journal:  J Lipid Res       Date:  2008-12-11       Impact factor: 5.922

4.  Abnormal fatty acid pattern in the superior temporal gyrus distinguishes bipolar disorder from major depression and schizophrenia and resembles multiple sclerosis.

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Journal:  Psychiatry Res       Date:  2014-01-02       Impact factor: 3.222

5.  Prenatal fish oil supplementation and early childhood development in the Upstate KIDS Study.

Authors:  K Vollet; A Ghassabian; R Sundaram; N Chahal; E H Yeung
Journal:  J Dev Orig Health Dis       Date:  2017-04-24       Impact factor: 2.401

Review 6.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

7.  Quantitation of Human Whole-Body Synthesis-Secretion Rates of Docosahexaenoic Acid and Eicosapentaenoate Acid from Circulating Unesterified α-Linolenic Acid at Steady State.

Authors:  Yu-Hong Lin; Joseph R Hibbeln; Anthony F Domenichiello; Christopher E Ramsden; Nicholas M Salem; Chuck T Chen; Haksong Jin; Amber B Courville; Sharon F Majchrzak-Hong; Stanley I Rapoport; Richard P Bazinet; Bernard V Miller
Journal:  Lipids       Date:  2018-08-03       Impact factor: 1.880

8.  Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.

Authors:  P A Dacks; D W Shineman; H M Fillit
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Review 9.  Omega-3 fatty acids and cognitive function in women.

Authors:  Jennifer G Robinson; Nkechinyere Ijioma; William Harris
Journal:  Womens Health (Lond)       Date:  2010-01

10.  Altered fatty acid concentrations in prefrontal cortex of schizophrenic patients.

Authors:  Ameer Y Taha; Yewon Cheon; Kaizong Ma; Stanley I Rapoport; Jagadeesh S Rao
Journal:  J Psychiatr Res       Date:  2013-02-18       Impact factor: 4.791

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