Literature DB >> 1479296

Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column.

J J Agren1, A Julkunen, I Penttilä.   

Abstract

A rapid and simple method for separation of serum lipid classes for fatty acid analysis with a single aminopropyl solid phase glass column is described. The recoveries of cholesteryl esters, triglycerides, free fatty acids, and phospholipids were all at least 98%. Coefficients of variation less than 10% were obtained for absolute and relative amounts of most individual fatty acids analyzed after separation of serum lipid classes. This method provides an efficient and convenient tool to follow fatty acid patterns in serum lipid fractions.

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Year:  1992        PMID： 1479296

Source DB:  PubMed          Journal:  J Lipid Res        ISSN： 0022-2275            Impact factor:   5.922


  52 in total

1.  Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Authors:  H M Vidgren; J J Agren; U Schwab; T Rissanen; O Hänninen; M I Uusitupa
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

2.  Plasma fatty acids as predictors of glycaemia and type 2 diabetes.

Authors:  Maria A Lankinen; Alena Stančáková; Matti Uusitupa; Jyrki Ågren; Jussi Pihlajamäki; Johanna Kuusisto; Ursula Schwab; Markku Laakso
Journal:  Diabetologia       Date:  2015-08-16       Impact factor: 10.122

3.  Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.

Authors:  Arja T Erkkilä; Ursula S Schwab; Vanessa D F de Mello; Tiina Lappalainen; Hanna Mussalo; Seppo Lehto; Virpi Kemi; Christel Lamberg-Allardt; Matti I J Uusitupa
Journal:  Eur J Nutr       Date:  2008-07-29       Impact factor: 5.614

4.  Cross-sectional associations of food consumption with plasma fatty acid composition and estimated desaturase activities in Finnish children.

Authors:  Taisa Venäläinen; Ursula Schwab; Jyrki Ågren; Vanessa de Mello; Virpi Lindi; Aino-Maija Eloranta; Sanna Kiiskinen; David Laaksonen; Timo A Lakka
Journal:  Lipids       Date:  2014-05       Impact factor: 1.880

5.  Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions.

Authors:  Nirupa R Matthan; Blanche Ip; Nancy Resteghini; Lynne M Ausman; Alice H Lichtenstein
Journal:  J Lipid Res       Date:  2010-05-06       Impact factor: 5.922

6.  Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study.

Authors:  E Corpeleijn; E J M Feskens; E H J M Jansen; M Mensink; W H M Saris; T W A de Bruin; E E Blaak
Journal:  Diabetologia       Date:  2006-08-03       Impact factor: 10.122

7.  Nutrient biomarkers shape individual differences in functional brain connectivity: Evidence from omega-3 PUFAs.

Authors:  Tanveer Talukdar; Marta K Zamroziewicz; Christopher E Zwilling; Aron K Barbey
Journal:  Hum Brain Mapp       Date:  2018-12-16       Impact factor: 5.038

8.  Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus).

Authors:  Jukka-Pekka Suomela; Marko Tarvainen; Heikki Kallio; Susanna Airaksinen
Journal:  Lipids       Date:  2017-08-31       Impact factor: 1.880

9.  The importance of palmitoleic acid to adipocyte insulin resistance and whole-body insulin sensitivity in type 1 diabetes.

Authors:  Bryan C Bergman; David Howard; Irene E Schauer; David M Maahs; Janet K Snell-Bergeon; Timothy W Clement; Robert H Eckel; Leigh Perreault; Marian Rewers
Journal:  J Clin Endocrinol Metab       Date:  2012-11-12       Impact factor: 5.958

10.  Divergent incorporation of dietary trans fatty acids in different serum lipid fractions.

Authors:  H M Vidgren; A M Louheranta; J J Agren; U S Schwab; M I Uusitupa
Journal:  Lipids       Date:  1998-10       Impact factor: 1.880
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