Literature DB >> 19079860

The transtheoretical model as applied to dietary behaviour and outcomes.

Leslie Spencer1, Christopher Wharton, Sheila Moyle, Troy Adams.   

Abstract

The transtheoretical model (TTM) is a behavioural theory that describes behaviour change as occurring in five stages, ranging from precontemplation to maintenance. The purpose of the present paper is to review and synthesise the literature published since 1999 on applications of the TTM to dietary behaviour so that the evidence for the use of assessment tools and interventions based on this model might be evaluated. Six databases were identified and searched using combinations of key words. Sixty-five original, peer-reviewed studies were identified and summarised in one of three tables using the following categories: population (n 21), intervention (n 25) and validation (n 19). Internal validity ratings were given to each intervention, and the body of intervention studies as a whole was rated. The evidence for using stage-based interventions is rated as suggestive in the areas of fruit and vegetable consumption and dietary fat reduction. Valid and reliable staging algorithms are available for fruit and vegetable consumption and dietary fat intake, and are being developed for other dietary behaviours. Few assessment tools have been developed for other TTM constructs. Given the popularity of TTM-based assessments and interventions, more research is warranted to identify valid and reliable assessment tools and effective interventions. While the evidence supports the validity of the TTM to describe populations and to form interventions, evidence of the effectiveness of TTM-based interventions is not conclusive.

Year:  2007        PMID: 19079860     DOI: 10.1017/S0954422407747881

Source DB:  PubMed          Journal:  Nutr Res Rev        ISSN: 0954-4224            Impact factor:   7.800


  17 in total

1.  Validation of a milk consumption stage of change algorithm among adolescent survivors of childhood cancer.

Authors:  Darren Mays; Elissa Gerfen; Revonda B Mosher; Aziza T Shad; Kenneth P Tercyak
Journal:  J Nutr Educ Behav       Date:  2012-07-04       Impact factor: 3.045

2.  An efficacy trial of brief lifestyle intervention delivered by generalist community nurses (CN SNAP trial).

Authors:  Rachel A Laws; Bibiana C Chan; Anna M Williams; Gawaine Powell Davies; Upali W Jayasinghe; Mahnaz Fanaian; Mark F Harris
Journal:  BMC Nurs       Date:  2010-02-23

3.  Clinically significant improved fitness and weight loss among overweight persons with serious mental illness.

Authors:  Stephen J Bartels; Sarah I Pratt; Kelly A Aschbrenner; Laura K Barre; Kenneth Jue; Rosemarie S Wolfe; Haiyi Xie; Gregory McHugo; Meghan Santos; Gail E Williams; John A Naslund; Kim T Mueser
Journal:  Psychiatr Serv       Date:  2013-08-01       Impact factor: 3.084

4.  Does the transtheoretical model of behavior change provide a useful basis for interventions to promote fruit and vegetable consumption?

Authors:  Caroline C Horwath; Susan M Schembre; Robert W Motl; Rod K Dishman; Claudio R Nigg
Journal:  Am J Health Promot       Date:  2013-02-11

5.  Self efficacy for fruit, vegetable and water intakes: Expanded and abbreviated scales from item response modeling analyses.

Authors:  Tom Baranowski; Kathleen B Watson; Christine Bachman; Janice C Baranowski; Karen W Cullen; Debbe Thompson; Anna-Maria Siega Riz
Journal:  Int J Behav Nutr Phys Act       Date:  2010-03-29       Impact factor: 6.457

6.  Implementation of a tool to modify behavior in a chronic disease management program.

Authors:  Nicole D Gillespie; Thomas L Lenz
Journal:  Adv Prev Med       Date:  2011-03-08

7.  Development and evaluation of self-care intervention to improve self-care practices among people living with type 2 diabetes mellitus: a mixed-methods study protocol.

Authors:  Saurabh Kumar Gupta; P V M Lakshmi; Ashu Rastogi; Manmeet Kaur
Journal:  BMJ Open       Date:  2021-07-01       Impact factor: 2.692

8.  Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT).

Authors:  Mireia Vilamala-Orra; Cristina Vaqué-Crusellas; Quintí Foguet-Boreu; Marta Guimerà Gallent; Ruben Del Río Sáez
Journal:  Nutrients       Date:  2021-06-19       Impact factor: 5.717

9.  A Cluster Randomized Controlled Trial Feasibility Study of a WhatsApp-Delivered Intervention to Promote Healthy Eating Habits in Male Firefighters.

Authors:  Winnie Wing Man Ng; Anthony Siu Wo Wong; Kin Cheung
Journal:  Int J Environ Res Public Health       Date:  2021-06-20       Impact factor: 3.390

10.  Conceptual model for dietary behaviour change at household level: a 'best-fit' qualitative study using primary data.

Authors:  Meena Daivadanam; Rolf Wahlström; T K Sundari Ravindran; K R Thankappan; Mala Ramanathan
Journal:  BMC Public Health       Date:  2014-06-09       Impact factor: 3.295

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