| Literature DB >> 20175932 |
Rachel A Laws1, Bibiana C Chan, Anna M Williams, Gawaine Powell Davies, Upali W Jayasinghe, Mahnaz Fanaian, Mark F Harris.
Abstract
BACKGROUND: Lifestyle risk factors, in particular smoking, nutrition, alcohol consumption and physical inactivity (SNAP) are the main behavioural risk factors for chronic disease. Primary health care (PHC) has been shown to be an effective setting to address lifestyle risk factors at the individual level. However much of the focus of research to date has been in general practice. Relatively little attention has been paid to the role of nurses working in the PHC setting. Community health nurses are well placed to provide lifestyle intervention as they often see clients in their own homes over an extended period of time, providing the opportunity to offer intervention and enhance motivation through repeated contacts. The overall aim of this study is to evaluate the impact of a brief lifestyle intervention delivered by community nurses in routine practice on changes in clients' SNAP risk factors. METHODS/Entities:
Year: 2010 PMID: 20175932 PMCID: PMC2841173 DOI: 10.1186/1472-6955-9-4
Source DB: PubMed Journal: BMC Nurs ISSN: 1472-6955
Selection criteria for recruiting generalist community nursing services to participate in the trial
| Types | Selection Criteria |
|---|---|
| The team deliver GCN services to clients between 30 and 80 years of age | |
| Teams/services undergoing concurrent changes in management, structure or service deliver that would impact on capacity to be involved in the trial. | |
Selection criteria for recruiting clients to participate in the trial
| Types | Selection criteria |
|---|---|
| Clients referred to community nursing services | |
| Palliative care clients | |
Nurse training program: Learning objectives
| Learning Objectives | |
|---|---|
Figure 15As model of brief lifestyle intervention using the transtheoretical model of behaviour change.
Study Outcomes and Measurement
| Outcomes | Measurement | Time point |
|---|---|---|
| The number and % of high risk clients offered evidence based interventions to modify their risk factors | Client telephone survey | Baseline, 3 and 6 months |
| Change in mean physical activity scores as measured by a brief validated physical activity tool [ | Client telephone survey | Baseline, 3 and 6 months |
| Change in mean alcohol intake score as measured by the validated AUDIT-C tool [ | Client telephone survey | Baseline, 3 and 6 months |
| Change in mean number of serves of fruit and vegetables as measured by validated questions from the NSW Health survey [ | Client telephone survey | Baseline, 3 and 6 months |
| Mean self reported weight change | Client telephone survey | Baseline, 3 and 6 months |
| Change in the number and percentage of clients who report smoking | Client telephone survey | Baseline, 3 and 6 months |
| Change in number and percentage of clients reporting adequate levels of physical activity | Client telephone survey | Baseline, 3 and 6 months |
| Change in the number and percentage of clients reporting 'at risk' alcohol consumption | Client telephone survey | Baseline, 3 and 6 months |
| Change in the number and percentage of clients consuming >=2 serves of fruit per day | Client telephone survey | Baseline, 3 and 6 months |
| Change in the number and percentage of clients consuming >=5 serves of vegetables per day | Client telephone survey | Baseline, 3 and 6 months |
| Change in nurse self reported SNAP risk factor assessment and management scores | Clinician survey | Baseline, 6 and 12 months |
| Progression in stages of change (number and % high clients in each stage of change) as measured by five point intention scales [ | Client telephone survey | Baseline, 3 and 6 months |
| Change in nurse self reported confidence and attitude scores for SNAP management measured by nurse survey. | Clinician survey | Baseline, 6 and 12 months |