Literature DB >> 19056600

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake.

Rikard Landberg1, Per Aman, Lena E Friberg, Bengt Vessby, Herman Adlercreutz, Afaf Kamal-Eldin.   

Abstract

BACKGROUND: Alkylresorcinols (ARs), phenolic lipids almost exclusively present in the outer parts of wheat and rye grains in commonly consumed foods, have been proposed as specific dietary biomarkers of whole-grain wheat and rye intakes.
OBJECTIVE: The objective was to assess the dose response of plasma ARs and the excretion of 2 recently discovered AR metabolites in 24-h urine samples in relation to AR intake and to establish a pharmacokinetic model for predicting plasma AR concentration.
DESIGN: Sixteen subjects were given rye bran flakes containing 11, 22, or 44 mg total ARs 3 times daily during week-long intervention periods separated by 1-wk washout periods in a nonblinded randomized crossover design. Blood samples were collected at baseline, after the 1-wk run-in period, and after each treatment and washout period. Two 24-h urine samples were collected at baseline and after each treatment period.
RESULTS: Plasma AR concentrations and daily excretion of 2 urinary AR metabolites increased with increasing AR dose (P < 0.001). Recovery of urinary metabolites in 24-h samples decreased with increasing doses from approximately 90% to approximately 45% in the range tested. A one-compartment model with 2 absorption compartments with different lag times and absorption rate constants adequately predicted plasma AR concentrations at the end of each intervention period.
CONCLUSION: Both plasma AR concentrations and urinary metabolites in 24-h samples showed a dose-response relation to increased AR intake, which strongly supports the hypothesis that ARs and their metabolites may be useful as biomarkers of whole-grain wheat and rye intakes.

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Year:  2008        PMID: 19056600     DOI: 10.3945/ajcn.2008.26709

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  20 in total

1.  Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.

Authors:  Lone G Rasmussen; Hanne Winning; Francesco Savorani; Christian Ritz; Søren B Engelsen; Arne Astrup; Thomas M Larsen; Lars O Dragsted
Journal:  Genes Nutr       Date:  2011-10-09       Impact factor: 5.523

2.  Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.

Authors:  Nicola M McKeown; Matti Marklund; Jiantao Ma; Alastair B Ross; Alice H Lichtenstein; Kara A Livingston; Paul F Jacques; Helen M Rasmussen; Jeffrey B Blumberg; C-Y Oliver Chen
Journal:  Eur J Nutr       Date:  2015-06-05       Impact factor: 5.614

3.  Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women.

Authors:  Rikard Landberg; Mary K Townsend; Nithya Neelakantan; Qi Sun; Laura Sampson; Donna Spiegelman; Rob M van Dam
Journal:  J Nutr       Date:  2012-03-21       Impact factor: 4.798

4.  Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.

Authors:  C Kyrø; M Kristensen; M U Jakobsen; J Halkjær; R Landberg; Hb As Bueno-de-Mesquita; J Christensen; I Romieu; A Tjønneland; A Olsen
Journal:  Eur J Clin Nutr       Date:  2017-02-08       Impact factor: 4.016

5.  Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

Authors:  Alastair B Ross; Alexandre Bourgeois; Harrison Ndung'u Macharia; Sunil Kochhar; Susan A Jebb; Iain A Brownlee; Chris J Seal
Journal:  Am J Clin Nutr       Date:  2011-12-14       Impact factor: 7.045

6.  Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.

Authors:  O K Magnusdottir; R Landberg; I Gunnarsdottir; L Cloetens; B Akesson; M Landin-Olsson; F Rosqvist; D Iggman; U Schwab; K-H Herzig; M J Savolainen; L Brader; K Hermansen; M Kolehmainen; K Poutanen; M Uusitupa; I Thorsdottir; U Risérus
Journal:  Eur J Clin Nutr       Date:  2014-02-19       Impact factor: 4.016

7.  Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults.

Authors:  Jiantao Ma; Alastair B Ross; M Kyla Shea; Stephen J Bruce; Paul F Jacques; Edward Saltzman; Alice H Lichtenstein; Sarah L Booth; Nicola M McKeown
Journal:  J Nutr       Date:  2012-09-05       Impact factor: 4.798

8.  Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.

Authors:  Angela De Leon; Dustin J Burnett; Bret M Rust; Shanon L Casperson; William F Horn; Nancy L Keim
Journal:  Curr Dev Nutr       Date:  2020-03-09

Review 9.  Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review.

Authors:  Talha Rafiq; Sandi M Azab; Koon K Teo; Lehana Thabane; Sonia S Anand; Katherine M Morrison; Russell J de Souza; Philip Britz-McKibbin
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 8.701

Review 10.  Dietary biomarkers: advances, limitations and future directions.

Authors:  Valisa E Hedrick; Andrea M Dietrich; Paul A Estabrooks; Jyoti Savla; Elena Serrano; Brenda M Davy
Journal:  Nutr J       Date:  2012-12-14       Impact factor: 3.271

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