C Kyrø1,2, M Kristensen3, M U Jakobsen4, J Halkjær1, R Landberg5, Hb As Bueno-de-Mesquita6,7,8, J Christensen1, I Romieu2, A Tjønneland1, A Olsen1. 1. Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark. 2. Nutrition and Metabolism Section, International Agency for Research on Cancer (WHO-IARC), Lyon, France. 3. Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark. 4. Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark. 5. Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden. 6. Department for Determinants of Chronic Diseases (DCD), National Institute for Public Health and the Environment, Bilthoven, The Netherlands. 7. Department of Gastroenterology, University Medical Center Utrecht, Utrecht, The Netherlands. 8. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Abstract
BACKGROUND/ OBJECTIVES: Whole grain intake has been associated with a small but significant lower body weight gain in observational studies, but there is limited knowledge about the associations with specific whole grain types. The objective was to investigate the association between whole grains, different sources of whole grains and biomarkers of whole grain intake (alkylresorcinols) in relation to subsequent changes in waist circumference (WC) and body weight. SUBJECTS/ METHODS: Cohort study of 57 053 participants with baseline information on whole grain intake from questionnaires (FFQ) and biomarkers of whole grain rye and wheat intake, plasma alkylresorcinols, for a subset. WC and body weight were measured at baseline and again at follow-up. The associations were estimated using multiple linear regression analyses and logistic regression. RESULTS: For women, overall whole grain intake was not related to changes in WC or body weight. For men, total whole grain intake was associated with gains in WC (ΔWC per 25 g increment: 0.44 cm, 95% CI: 0.34 cm; 0.54 cm) and body weight (Δweight per 25 g increment: 150 g, 95% CI: 78 g; 222 g), but the results changed to null or changed direction when adjusting for baseline anthropometry. For the different sources of whole grains, rye (women) and crispbread was significantly associated with gains in WC and body weight. Plasma alkylresorcinol concentration was associated with reduced WC, but not body weight, for women (ΔWC per 50 nmol/l increment: -0.69 cm, 95% CI:-1.26 cm;-0.13 cm), but no association was found for men. CONCLUSIONS: Overall, no strong relationship between whole grain intake, measured from questionnaires or using biomarkers was found in relation to changes in body weight and WC.
BACKGROUND/ OBJECTIVES: Whole grain intake has been associated with a small but significant lower body weight gain in observational studies, but there is limited knowledge about the associations with specific whole grain types. The objective was to investigate the association between whole grains, different sources of whole grains and biomarkers of whole grain intake (alkylresorcinols) in relation to subsequent changes in waist circumference (WC) and body weight. SUBJECTS/ METHODS: Cohort study of 57 053 participants with baseline information on whole grain intake from questionnaires (FFQ) and biomarkers of whole grain rye and wheat intake, plasma alkylresorcinols, for a subset. WC and body weight were measured at baseline and again at follow-up. The associations were estimated using multiple linear regression analyses and logistic regression. RESULTS: For women, overall whole grain intake was not related to changes in WC or body weight. For men, total whole grain intake was associated with gains in WC (ΔWC per 25 g increment: 0.44 cm, 95% CI: 0.34 cm; 0.54 cm) and body weight (Δweight per 25 g increment: 150 g, 95% CI: 78 g; 222 g), but the results changed to null or changed direction when adjusting for baseline anthropometry. For the different sources of whole grains, rye (women) and crispbread was significantly associated with gains in WC and body weight. Plasma alkylresorcinol concentration was associated with reduced WC, but not body weight, for women (ΔWC per 50 nmol/l increment: -0.69 cm, 95% CI:-1.26 cm;-0.13 cm), but no association was found for men. CONCLUSIONS: Overall, no strong relationship between whole grain intake, measured from questionnaires or using biomarkers was found in relation to changes in body weight and WC.
Authors: Jytte Halkjaer; Anne Tjønneland; Birthe L Thomsen; Kim Overvad; Thorkild I A Sørensen Journal: Am J Clin Nutr Date: 2006-10 Impact factor: 7.045
Authors: Cecilie Kyrø; Guri Skeie; Lars O Dragsted; Jane Christensen; Kim Overvad; Göran Hallmans; Ingegerd Johansson; Eiliv Lund; Nadia Slimani; Nina F Johnsen; Jytte Halkjær; Anne Tjønneland; Anja Olsen Journal: Scand J Public Health Date: 2011-10-05 Impact factor: 3.021
Authors: Simin Liu; Walter C Willett; JoAnn E Manson; Frank B Hu; Bernard Rosner; Graham Colditz Journal: Am J Clin Nutr Date: 2003-11 Impact factor: 7.045
Authors: Anne Tjønneland; Anja Olsen; Katja Boll; Connie Stripp; Jane Christensen; Gerda Engholm; Kim Overvad Journal: Scand J Public Health Date: 2007 Impact factor: 3.021