Literature DB >> 1904972

Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model system.

H Tamura1, T Shibamoto.   

Abstract

Malonaldehyde (MA) and 4-hydroxynonenal (4-HN) formed upon oxidation with Fe2+/H2O2 from arachidonic acid and linoleic acid, and their ethyl esters were analyzed by gas chromatography (GC). The MA and 4-HN produced were reacted with N-methylhydrazine (NMH) to give 1-methylpyrazole and 5(1'-hydroxyhexyl)-1-methyl-2-pyrazoline, respectively. The derivatives were analyzed by GC on a fused silica capillary column using a nitrogen-phosphorus detector. With arachidonic acid, more MA and 4-HN were formed from the ester (88 nmol/mg and 23 nmol/mg, respectively) than from the free acid (25 nmol/mg and 9 nmol/mg, respectively). In contrast, with linoleic acid, more MA and 4-HN were produced from the free acid (53 nmol/mg and 13 nmol/mg, respectively) than from the ester (39 nm/mg and 8 nmol/mg, respectively).

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1904972     DOI: 10.1007/bf02544014

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  12 in total

Review 1.  Gas chromatographic determination of malonaldehyde formed by lipid peroxidation.

Authors:  K J Dennis; T Shibamoto
Journal:  Free Radic Biol Med       Date:  1989       Impact factor: 7.376

2.  Antioxidants and cancer. IV. Initiating activity of malonaldehyde as a carcinogen.

Authors:  R J Shamberger; T L Andreone; C E Willis
Journal:  J Natl Cancer Inst       Date:  1974-12       Impact factor: 13.506

Review 3.  Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic.

Authors:  H W Gardner
Journal:  J Agric Food Chem       Date:  1975 Mar-Apr       Impact factor: 5.279

4.  Detection of malonaldehyde by high-performance liquid chromatography.

Authors:  H Esterbauer; J Lang; S Zadravec; T F Slater
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

5.  Hydrocarbon gases produced during in vitro peroxidation of polyunsaturated fatty acids and decomposition of preformed hydroperoxides.

Authors:  E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

6.  Identification of 4-hydroxynonenal as a cytotoxic product originating from the peroxidation of liver microsomal lipids.

Authors:  A Benedetti; M Comporti; H Esterbauer
Journal:  Biochim Biophys Acta       Date:  1980-11-07

7.  Analysis of free malondialdehyde in photoirradiated corn oil and beef fat via a pyrazole derivative.

Authors:  K Umano; K J Dennis; T Shibamoto
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

8.  Separation and characterization of the aldehydic products of lipid peroxidation stimulated by ADP-Fe2+ in rat liver microsomes.

Authors:  H Esterbauer; K H Cheeseman; M U Dianzani; G Poli; T F Slater
Journal:  Biochem J       Date:  1982-10-15       Impact factor: 3.857

9.  Autoxidation of polyunsaturated fatty acids: II. A suggested mechanism for the formation of TBA-reactive materials from prostaglandin-like endoperoxides.

Authors:  W A Pryor; J P Stanley; E Blair
Journal:  Lipids       Date:  1976-05       Impact factor: 1.880

10.  Determination of the lipid peroxidation product trans-4-hydroxy-2-nonenal in biological samples by high-performance liquid chromatography and combined capillary column gas chromatography-negative-ion chemical ionisation mass spectrometry.

Authors:  M L Selley; M R Bartlett; J A McGuiness; A J Hapel; N G Ardlie
Journal:  J Chromatogr       Date:  1989-03-24
View more
  8 in total

Review 1.  Oxidative stress and insulin action: is there a relationship?

Authors:  G Paolisso; D Giugliano
Journal:  Diabetologia       Date:  1996-03       Impact factor: 10.122

Review 2.  Photo-Degradation of Therapeutic Proteins: Mechanistic Aspects.

Authors:  Christian Schöneich
Journal:  Pharm Res       Date:  2020-02-03       Impact factor: 4.200

3.  Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation.

Authors:  Kazutoshi Fujioka; Takayuki Shibamoto
Journal:  Lipids       Date:  2004-05       Impact factor: 1.880

4.  Method for analysis of 4-hydroxy-2-(E)-nonenal with solid-phase microextraction.

Authors:  Tatsuhiro Uchida; Naohiro Gotoh; Shun Wada
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

5.  Determination of 4-hydroxynonenal by high-performance liquid chromatography with electrochemical detection.

Authors:  C Goldring; A F Casini; E Maellaro; B Del Bello; M Comporti
Journal:  Lipids       Date:  1993-02       Impact factor: 1.880

6.  Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats.

Authors:  Jinah Hwang; Yun-Hee Chang; Jung Hwa Park; Soo Yeon Kim; Haeyon Chung; Eugene Shim; Hye Jin Hwang
Journal:  Lipids Health Dis       Date:  2011-10-20       Impact factor: 3.876

7.  Diets with corn oil and/or low protein increase acute acetaminophen hepatotoxicity compared to diets with beef tallow in a rat model.

Authors:  Jinah Hwang
Journal:  Nutr Res Pract       Date:  2009-06-30       Impact factor: 1.926

8.  NMR and Computational Studies as Analytical and High-Resolution Structural Tool for Complex Hydroperoxides and Diastereomeric Endo-Hydroperoxides of Fatty Acids in Solution-Exemplified by Methyl Linolenate.

Authors:  Raheel Ahmed; Panayiotis C Varras; Michael G Siskos; Hina Siddiqui; M Iqbal Choudhary; Ioannis P Gerothanassis
Journal:  Molecules       Date:  2020-10-23       Impact factor: 4.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.