Literature DB >> 1271974

Autoxidation of polyunsaturated fatty acids: II. A suggested mechanism for the formation of TBA-reactive materials from prostaglandin-like endoperoxides.

W A Pryor, J P Stanley, E Blair.   

Abstract

The nature and mechanism of formation of the thiobarbituric acid (TBA)-reaction material produced in the autoxidation of polyunsaturated fatty acids (PUFA) or their esters has been studied. On the basis of chemical studies and spectroscopic evidence, it is concluded that the TBA test detects malonaldehyde which arises at least in part from the acid-catalyzed or thermal decomposition or endoperoxides (2,3-dioxanorbornane compounds). These endoperosides have structures related to those of the endoperoxides produced in the biosynthetic sequence leading to prostaglandins. A mechanism is proposed in which these endoperoxides are formed in a free radical cyclization process operating in competition with hydroperoxide formation during the autoxidation of PUFA or their esters containing three or more double bonds. When 20:3 or 20:4 PUFA undergo autoxidation, some of the natural, physiologically active prostaglandins would be produced, although in very low yield, along with many other stereo- and positional isomers. Thus, it is possible that some of the complex symptoms of lipid peroxidation in vivo could be due to nonenzymatically produced prostaglandins or their steroisomers.

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Year:  1976        PMID: 1271974     DOI: 10.1007/BF02532843

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  21 in total

1.  Letter: Free radical cyclization of unsaturated hydroperoxides.

Authors:  M O Funk; R Isaac; N A Porter
Journal:  J Am Chem Soc       Date:  1975-03-05       Impact factor: 15.419

2.  Letter: A suggested mechanism for the production of malonaldehyde during the autoxidation of polyunsaturated fatty acids. Nonenzymatic production of prostaglandin endoperoxides during autoxidation.

Authors:  W A Pryor; J P Stanley
Journal:  J Org Chem       Date:  1975-11-28       Impact factor: 4.354

3.  Formation of malonaldehyde from phospholipid arachidonate during microsomal lipid peroxidation.

Authors:  W G Niehaus; B Samuelsson
Journal:  Eur J Biochem       Date:  1968-10-17

4.  Determination of malonaldehyde in the presence of sialic acid.

Authors:  M Schneir; P Benya; L Buch
Journal:  Anal Biochem       Date:  1970-05       Impact factor: 3.365

5.  Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde.

Authors:  K S Chio; A L Tappel
Journal:  Biochemistry       Date:  1969-07       Impact factor: 3.162

6.  Oxidation of unsaturated fatty acids by ozone and nitrogen dioxide. A common mechanism of action.

Authors:  J N Roehm; J G Hadley; D B Menzel
Journal:  Arch Environ Health       Date:  1971-08

7.  Oxygenation of unsaturated fatty acids by the vesicular gland of sheep.

Authors:  M Hamberg; B Samuelsson
Journal:  J Biol Chem       Date:  1967-11-25       Impact factor: 5.157

8.  Prostaglandin endoperoxides. A new concept concerning the mode of action and release of prostaglandins.

Authors:  M Hamberg; J Svensson; B Samuelsson
Journal:  Proc Natl Acad Sci U S A       Date:  1974-10       Impact factor: 11.205

9.  Detection and isolation of an endoperoxide intermediate in prostaglandin biosynthesis.

Authors:  M Hamberg; B Samuelsson
Journal:  Proc Natl Acad Sci U S A       Date:  1973-03       Impact factor: 11.205

10.  Dehydration of prostaglandins: study by spectroscopic method.

Authors:  N H Andersen
Journal:  J Lipid Res       Date:  1969-05       Impact factor: 5.922

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  51 in total

1.  Time dependent changes occurring in rat liver microsomes upon lipid peroxidation.

Authors:  F Itoh; Y Minamide; T Horie; S Awazu
Journal:  Lipids       Date:  1989-10       Impact factor: 1.880

Review 2.  Human biochemistry of the isoprostane pathway.

Authors:  Ginger L Milne; Huiyong Yin; Jason D Morrow
Journal:  J Biol Chem       Date:  2008-02-19       Impact factor: 5.157

3.  Spectrofluorescent detection of malonaldehyde as a measure of lipid free radical damage in response to ethanol potentiation of spinal cord trauma.

Authors:  M L Seligman; E S Flamm; B D Goldstein; R G Poser; H B Demopoulos; J Ransohoff
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

4.  Dietary supplementation of polyunsaturated fatty acids in Caenorhabditis elegans.

Authors:  Marshall L Deline; Tracy L Vrablik; Jennifer L Watts
Journal:  J Vis Exp       Date:  2013-11-29       Impact factor: 1.355

5.  Inevitable generation of primary alcohols during reduction of oxidized lipids with sodium borohydride.

Authors:  T Nakamura; H Maeda; Y Takahashi; Y Hama
Journal:  Lipids       Date:  1990-09       Impact factor: 1.880

Review 6.  Markers of oxidant stress that are clinically relevant in aging and age-related disease.

Authors:  Kimberly D Jacob; Nicole Noren Hooten; Andrzej R Trzeciak; Michele K Evans
Journal:  Mech Ageing Dev       Date:  2013-02-18       Impact factor: 5.432

7.  F(2)-isoprostanes as novel biomarkers for type 2 diabetes: a review.

Authors:  Subramanian Kaviarasan; Sekaran Muniandy; Rajes Qvist; Ikram S Ismail
Journal:  J Clin Biochem Nutr       Date:  2009-06-30       Impact factor: 3.114

Review 8.  Reactive oxygen and nitrogen species in steatotic hepatocytes: a molecular perspective on the pathophysiology of ischemia-reperfusion injury in the fatty liver.

Authors:  Megan J Reiniers; Rowan F van Golen; Thomas M van Gulik; Michal Heger
Journal:  Antioxid Redox Signal       Date:  2014-02-19       Impact factor: 8.401

9.  Effects of scavengers of superoxide radicals, hydrogen peroxide, singlet oxygen and hydroxyl radicals on malondialdehyde generation from arachidonic acid by bovine seminal vesicle microsomes.

Authors:  J de Vries; C N Verboom
Journal:  Experientia       Date:  1980-12-15

10.  Lipid oxidation: biologic effects and antioxidants--a review.

Authors:  M K Logani; R E Davies
Journal:  Lipids       Date:  1980-06       Impact factor: 1.880

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