Literature DB >> 18850203

Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors.

A Bordoni1, M Di Nunzio, F Danesi, P L Biagi.   

Abstract

Dietary polyunsaturated fatty acids (PUFAs) function not only by altering membrane lipid composition, cellular metabolism, signal transduction, but possess also effects on gene expression by regulating the activity/abundance of different nuclear transcription factors: peroxisome proliferator activated receptors, retinoid X receptors, liver X receptors, hepatic nuclear factors-4a, and sterol regulatory binding proteins 1 and 2. PUFAs regulate the expression of genes in various tissues, including the liver, heart, adipose tissue, and brain, playing a major role in carbohydrate, fatty acid, triglyceride, and cholesterol metabolism. Before binding to transcription factors, PUFAs must be absorbed in the intestine and delivered to cells, and then they must enter the cell and the nucleus. PUFA concentration within the cell depends on many different factors, and regulate their possibility to act as transcription modulators. The aim of this review is to summarize recent knowledge about PUFAs destiny from dietto nuclear factors binding, examining the different variables which can modulate their interaction with nuclear factors themselves and therefore their effect on gene expression.

Entities:  

Year:  2006        PMID: 18850203      PMCID: PMC3454679          DOI: 10.1007/BF02829951

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  89 in total

Review 1.  Kinase signaling cascades that modulate peroxisome proliferator-activated receptors.

Authors:  Laurent Gelman; Liliane Michalik; Béatrice Desvergne; Walter Wahli
Journal:  Curr Opin Cell Biol       Date:  2005-04       Impact factor: 8.382

Review 2.  Long-chain polyunsaturated fatty acids in visual and neural development: cellular and molecular mechanisms.

Authors:  Ricardo Uauy; Frances Calderon
Journal:  Forum Nutr       Date:  2003

Review 3.  Retinoid x receptor heterodimers in the metabolic syndrome.

Authors:  Andrew I Shulman; David J Mangelsdorf
Journal:  N Engl J Med       Date:  2005-08-11       Impact factor: 91.245

Review 4.  Hypertension prevention: from nutrients to (fortified) foods to dietary patterns. Focus on fatty acids.

Authors:  A Grynberg
Journal:  J Hum Hypertens       Date:  2005-12       Impact factor: 3.012

Review 5.  [Molecular mechanisms of action and health benefits of polyunsaturated fatty acids].

Authors:  Maricela Rodríguez-Cruz; Armando R Tovar; Martha del Prado; Nimbe Torres
Journal:  Rev Invest Clin       Date:  2005 May-Jun       Impact factor: 1.451

Review 6.  Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review.

Authors:  Yolanda B Lombardo; Adriana G Chicco
Journal:  J Nutr Biochem       Date:  2005-09-08       Impact factor: 6.048

Review 7.  Regulatory role of peroxisome proliferator-activated receptor delta (PPAR delta) in muscle metabolism. A new target for metabolic syndrome treatment?

Authors:  Paul André Grimaldi
Journal:  Biochimie       Date:  2005-01       Impact factor: 4.079

Review 8.  Long-chain fatty acid uptake and FAT/CD36 translocation in heart and skeletal muscle.

Authors:  Debby P Y Koonen; Jan F C Glatz; Arend Bonen; Joost J F P Luiken
Journal:  Biochim Biophys Acta       Date:  2005-10-01

Review 9.  The metabolism of structured triacylglycerols.

Authors:  Huiling Mu; Trine Porsgaard
Journal:  Prog Lipid Res       Date:  2005-10-19       Impact factor: 16.195

Review 10.  The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes.

Authors:  S C Mills; A C Windsor; S C Knight
Journal:  Clin Exp Immunol       Date:  2005-11       Impact factor: 4.330

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  32 in total

Review 1.  Nutritional approaches for managing obesity-associated metabolic diseases.

Authors:  Rachel Botchlett; Shih-Lung Woo; Mengyang Liu; Ya Pei; Xin Guo; Honggui Li; Chaodong Wu
Journal:  J Endocrinol       Date:  2017-04-11       Impact factor: 4.286

2.  Association between erythrocyte membrane fatty acids and biomarkers of dyslipidemia in the EPIC-Potsdam study.

Authors:  S Jacobs; K Schiller; E Jansen; A Fritsche; C Weikert; R di Giuseppe; H Boeing; M B Schulze; J Kröger
Journal:  Eur J Clin Nutr       Date:  2014-02-26       Impact factor: 4.016

Review 3.  Modulation of innate immunity of patients with Alzheimer's disease by omega-3 fatty acids.

Authors:  Milan Fiala; Gijs Kooij; Karen Wagner; Bruce Hammock; Matteo Pellegrini
Journal:  FASEB J       Date:  2017-04-18       Impact factor: 5.191

Review 4.  Metabolic programming of long-term outcomes due to fatty acid nutrition in early life.

Authors:  Sheila M Innis
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

5.  Dietary n-3 LCPUFA from fish oil but not alpha-linolenic acid-derived LCPUFA confers atheroprotection in mice.

Authors:  Chiara Degirolamo; Kathryn L Kelley; Martha D Wilson; Lawrence L Rudel
Journal:  J Lipid Res       Date:  2010-02-11       Impact factor: 5.922

Review 6.  Dietary fats and health: dietary recommendations in the context of scientific evidence.

Authors:  Glen D Lawrence
Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701

7.  Cocoa butter and safflower oil elicit different effects on hepatic gene expression and lipid metabolism in rats.

Authors:  Carolina Gustavsson; Paolo Parini; Jovanca Ostojic; Louisa Cheung; Jin Hu; Fahad Zadjali; Faheem Tahir; Kerstin Brismar; Gunnar Norstedt; Petra Tollet-Egnell
Journal:  Lipids       Date:  2009-10-06       Impact factor: 1.880

Review 8.  Polyunsaturated fatty acids and their potential therapeutic role in multiple sclerosis.

Authors:  Lahar R Mehta; Robert H Dworkin; Steven R Schwid
Journal:  Nat Clin Pract Neurol       Date:  2009-02

9.  Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare.

Authors:  F D Popescu; K Hackländer; W Arnold; T Ruf
Journal:  J Comp Physiol B       Date:  2011-02-17       Impact factor: 2.200

10.  Three billion years of Fatty Acid metabolism shape human cognitive performance.

Authors:  Paul M Nealen
Journal:  Front Evol Neurosci       Date:  2011-12-15
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