Literature DB >> 16269186

The metabolism of structured triacylglycerols.

Huiling Mu1, Trine Porsgaard.   

Abstract

The triacylglycerol (TAG) structure in addition to the overall fatty acid profile is of importance when considering the nutritional effect of a dietary fat. This review aims at summarizing our current knowledge of the digestion, absorption, uptake, and transport of structured TAGs, with particular emphasis on the following aspects: gastric emptying, specificity of pancreatic lipase, lymphatic transport and clearance of chylomicrons, effects of lipid structure on tissue lipid compositions and the fecal loss of fats. So an overview will be provided for how the structure and fatty acid composition of TAGs affect their absorption and the distribution of the fatty acids in the body following digestion and absorption.

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Year:  2005        PMID： 16269186     DOI： 10.1016/j.plipres.2005.09.002

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN： 0163-7827            Impact factor:   16.195


  29 in total

1.  Quantitative determination of lipase activity by liquid chromatography-mass spectrometry.

Authors:  Gang Hao; Lan Yang; Istvan Mazsaroff; Melanie Lin
Journal:  J Am Soc Mass Spectrom       Date:  2007-06-13       Impact factor: 3.109

2.  Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification.

Authors:  Marilene D M Morselli Ribeiro; Chiu Chih Ming; Thiago I B Lopes; Renato Grimaldi; Anita J Marsaioli; Lireny A G Gonçalves
Journal:  J Food Sci Technol       Date:  2017-03-01       Impact factor: 2.701

3.  Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.

Authors:  Charlotte E Mills; Scott V Harding; Mariam Bapir; Giuseppina Mandalari; Louise J Salt; Robert Gray; Barbara A Fielding; Peter J Wilde; Wendy L Hall; Sarah E Berry
Journal:  Am J Clin Nutr       Date:  2021-05-08       Impact factor: 7.045

4.  Mapping the regioisomeric distribution of fatty acids in triacylglycerols by hybrid mass spectrometry.

Authors:  Kornél Nagy; Laurence Sandoz; Frédéric Destaillats; Olivier Schafer
Journal:  J Lipid Res       Date:  2012-10-23       Impact factor: 5.922

5.  Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors.

Authors:  A Bordoni; M Di Nunzio; F Danesi; P L Biagi
Journal:  Genes Nutr       Date:  2006-06       Impact factor: 5.523

6.  Polyunsaturated fatty acids effect on serum triglycerides concentration in the presence of metabolic syndrome components. The Alaska-Siberia Project.

Authors:  Juan C Lopez-Alvarenga; Sven O E Ebbesson; Lars O E Ebbesson; M Elizabeth Tejero; V Saroja Voruganti; Anthony G Comuzzie
Journal:  Metabolism       Date:  2009-09-18       Impact factor: 8.694

7.  Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals.

Authors:  Maxine P Bonham; Kaisa M Linderborg; Aimee Dordevic; Amy E Larsen; Kay Nguo; Jacquelyn M Weir; Petra Gran; Marika K Luotonen; Peter J Meikle; David Cameron-Smith; Heikki P T Kallio; Andrew J Sinclair
Journal:  Lipids       Date:  2012-11-03       Impact factor: 1.880

Review 8.  The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters.

Authors:  Ronald P Mensink; Thomas A Sanders; David J Baer; K C Hayes; Philip N Howles; Alejandro Marangoni
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

9.  The Simulacrum System as a Construct for Mass Spectrometry of Triacylglycerols and Others.

Authors:  William Craig Byrdwell
Journal:  Lipids       Date:  2015-12-11       Impact factor: 1.880

Review 10.  Non-endocannabinoid N-acylethanolamines and 2-monoacylglycerols in the intestine.

Authors:  Harald S Hansen; Vasiliki Vana
Journal:  Br J Pharmacol       Date:  2018-04-02       Impact factor: 8.739
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