Literature DB >> 16232207

The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes.

S C Mills1, A C Windsor, S C Knight.   

Abstract

n-3 Polyunsaturated fatty acids (PUFAs) are recognized as having an anti-inflammatory effect, which is initiated and propagated via a number of mechanisms involving the cells of the immune system. These include: eicosanoid profiles, membrane fluidity and lipid rafts, signal transduction, gene expression and antigen presentation. The wide-range of mechanisms of action of n-3 PUFAs offer a number of potential therapeutic tools with which to treat inflammatory diseases. In this review we discuss the molecular, animal model and clinical evidence for manipulation of the immune profile by n-3 PUFAs with respect to inflammatory bowel disease. In addition to providing a potential therapy for inflammatory bowel disease there is also recent evidence that abnormalities in fatty acid profiles, both in the plasma phospholipid membrane and in perinodal adipose tissue, may be a key component in the multi-factorial aetiology of inflammatory bowel disease. Such abnormalities are likely to be the result of a genetic susceptibility to the changing ratios of n-3 : n-6 fatty acids in the western diet. Evidence that the fatty acid components of perinodal adipose are fuelling the pro- or anti-inflammatory bias of the immune response is also reviewed.

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Year:  2005        PMID: 16232207      PMCID: PMC1809520          DOI: 10.1111/j.1365-2249.2005.02851.x

Source DB:  PubMed          Journal:  Clin Exp Immunol        ISSN: 0009-9104            Impact factor:   4.330


  97 in total

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3.  The influence of polyunsaturated fatty acids on probiotic growth and adhesion.

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4.  5-series peptido-leukotriene synthesis in mouse peritoneal macrophages: modulation by dietary n-3 fatty acids.

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Journal:  Nutr Cancer       Date:  2002       Impact factor: 2.900

6.  Estimation of mucosal inflammatory mediators in rat DSS-induced colitis. Possible role of PGE(2) in protection against mucosal damage.

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Journal:  Biomed Pharmacother       Date:  2002-10       Impact factor: 6.529

8.  Dietary fat attenuates the benefits of an elemental diet in active Crohn's disease: a randomized, controlled trial.

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Journal:  Eur J Gastroenterol Hepatol       Date:  2003-02       Impact factor: 2.566

9.  Differential modulation of Toll-like receptors by fatty acids: preferential inhibition by n-3 polyunsaturated fatty acids.

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10.  Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan.

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Journal:  Am J Clin Nutr       Date:  1996-05       Impact factor: 7.045

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  17 in total

Review 1.  Role of diet in the management of inflammatory bowel disease.

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Review 2.  Current view of the immunopathogenesis in inflammatory bowel disease and its implications for therapy.

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Journal:  World J Gastroenterol       Date:  2008-04-07       Impact factor: 5.742

3.  Immune responsive resolvin D1 programs peritoneal macrophages and cardiac fibroblast phenotypes in diversified metabolic microenvironment.

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Journal:  Lipids       Date:  2010-12-16       Impact factor: 1.880

5.  Perinodal adipose tissue and mesenteric lymph node activation during reactivated TNBS-colitis in rats.

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Journal:  Dig Dis Sci       Date:  2011-03-06       Impact factor: 3.199

6.  Heterologous production of dihomo-gamma-linolenic acid in Saccharomyces cerevisiae.

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7.  TGFbeta1 expression in colonic mucosa: modulation by dietary lipids.

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9.  Marked elevations in pro-inflammatory polyunsaturated fatty acid metabolites in females with irritable bowel syndrome.

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Review 10.  Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection.

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Journal:  Chem Phys Lipids       Date:  2008-02-23       Impact factor: 3.329

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