Literature DB >> 18729326

Quantification of sulforaphane mercapturic acid pathway conjugates in human urine by high-performance liquid chromatography and isotope-dilution tandem mass spectrometry.

Patricia A Egner1, Thomas W Kensler, Jian-Guo Chen, Stephen J Gange, John D Groopman, Marlin D Friesen.   

Abstract

We report validation of the first high-pressure liquid chromatography isotope-dilution mass spectrometry method to measure sulforaphane (SFN) and its glutathione-derived conjugates in human urine. As epidemiological evidence continues to mount that the consumption of a diet rich in cruciferous vegetables may reduce the risk of certain cancers, the development of analytical methodologies to accurately measure isothiocyanates (ITCs) and their subsequent metabolic products becomes paramount. SFN, the principal ITC produced by broccoli, is an effective chemopreventive agent with multiple modes of action. SFN and SFN conjugates have often been measured collectively utilizing a cyclocondensation assay with 1,2-benzenedithiol. More recently, some of the major SFN conjugates have been determined using mass spectrometry. Here, triple-quadrupole mass spectrometry has been coupled with the use of stable isotope-labeled internal standards of D8-SFN and all four D8-SFN mercapturic acid pathway conjugates to provide an accurate, precise, sensitive, and specific method for analysis of these compounds. Using urine samples collected during an earlier intervention with broccoli sprouts, the concentrations of SFN, SFN-cysteine, and the mercapturic acid SFN- N-acetylcysteine were sufficiently high such that as little as 50 nL of urine was required for analysis. Although each study participant received an equivalent dose of broccoli sprout preparation, the interindividual conversion of the precursor glucosinolate to SFN varied over 100-fold. These 98 urines provided an ideal sample set for examining the robustness of the assay. The mean urinary concentrations +/- standard deviations in overnight voids following ingestion of the first dose were 4.7 +/- 5.1, 0.03 +/- 0.05, 0.06 +/- 0.06, 18 +/- 15, and 42 +/- 23 nmol/mg creatinine for SFN, SFN-glutathione, SFN-cysteine-glycine, SFN-cysteine, and SFN- N-acetylcysteine, respectively. This method determines SFN and all four SFN glutathione-derived metabolites with minimal sample preparation and will be extremely useful in understanding the role of SFN-rich foods in preventing cancer and other chronic diseases.

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Year:  2008        PMID: 18729326      PMCID: PMC3082854          DOI: 10.1021/tx800210k

Source DB:  PubMed          Journal:  Chem Res Toxicol        ISSN: 0893-228X            Impact factor:   3.739


  23 in total

1.  Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans.

Authors:  Lingxiang Ye; Albena T Dinkova-Kostova; Kristina L Wade; Yuesheng Zhang; Theresa A Shapiro; Paul Talalay
Journal:  Clin Chim Acta       Date:  2002-02       Impact factor: 3.786

2.  Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography-tandem electrospray ionisation mass spectrometry.

Authors:  Ahmed A Al Janobi; Richard F Mithen; Amy V Gasper; P Nicholas Shaw; Richard J Middleton; Catharine A Ortori; David A Barrett
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2006-08-23       Impact factor: 3.205

3.  Decomposition rates of isothiocyanate conjugates determine their activity as inhibitors of cytochrome p450 enzymes.

Authors:  C C Conaway; J Krzeminski; S Amin; F L Chung
Journal:  Chem Res Toxicol       Date:  2001-09       Impact factor: 3.739

4.  Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China.

Authors:  Thomas W Kensler; Jian-Guo Chen; Patricia A Egner; Jed W Fahey; Lisa P Jacobson; Katherine K Stephenson; Lingxiang Ye; Jamie L Coady; Jin-Bing Wang; Yan Wu; Yan Sun; Qi-Nan Zhang; Bao-Chu Zhang; Yuan-Rong Zhu; Geng-Sun Qian; Stephen G Carmella; Stephen S Hecht; Lorie Benning; Stephen J Gange; John D Groopman; Paul Talalay
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2005-11       Impact factor: 4.254

Review 5.  The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

Authors:  J W Fahey; A T Zalcmann; P Talalay
Journal:  Phytochemistry       Date:  2001-01       Impact factor: 4.072

6.  Chemoprevention of colonic aberrant crypt foci in Fischer rats by sulforaphane and phenethyl isothiocyanate.

Authors:  F L Chung; C C Conaway; C V Rao; B S Reddy
Journal:  Carcinogenesis       Date:  2000-12       Impact factor: 4.944

7.  Simultaneous determination of sulforaphane and its major metabolites from biological matrices with liquid chromatography-tandem mass spectroscopy.

Authors:  Shruti Agrawal; Bozena Winnik; Brian Buckley; Lixin Mi; Fung-Lung Chung; Thomas J Cook
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2006-08-18       Impact factor: 3.205

8.  Cancer chemoprevention of intestinal polyposis in ApcMin/+ mice by sulforaphane, a natural product derived from cruciferous vegetable.

Authors:  Rong Hu; Tin Oo Khor; Guoxiang Shen; Woo-Sik Jeong; Vidya Hebbar; Chi Chen; Changjiang Xu; Bandaru Reddy; Kiran Chada; Ah-Ng Tony Kong
Journal:  Carcinogenesis       Date:  2006-05-04       Impact factor: 4.944

Review 9.  Multi-targeted prevention of cancer by sulforaphane.

Authors:  John D Clarke; Roderick H Dashwood; Emily Ho
Journal:  Cancer Lett       Date:  2008-05-27       Impact factor: 8.679

Review 10.  Chemoprotection by sulforaphane: keep one eye beyond Keap1.

Authors:  Melinda C Myzak; Roderick H Dashwood
Journal:  Cancer Lett       Date:  2006-02-28       Impact factor: 8.679

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  23 in total

1.  Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer.

Authors:  Omkara L Veeranki; Arup Bhattacharya; Li Tang; James R Marshall; Yuesheng Zhang
Journal:  Curr Pharmacol Rep       Date:  2015-08

2.  Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora.

Authors:  Jed W Fahey; Scott L Wehage; W David Holtzclaw; Thomas W Kensler; Patricia A Egner; Theresa A Shapiro; Paul Talalay
Journal:  Cancer Prev Res (Phila)       Date:  2012-02-07

3.  Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China.

Authors:  Patricia A Egner; Jian Guo Chen; Jin Bing Wang; Yan Wu; Yan Sun; Jian Hua Lu; Jian Zhu; Yong Hui Zhang; Yong Sheng Chen; Marlin D Friesen; Lisa P Jacobson; Alvaro Muñoz; Derek Ng; Geng Sun Qian; Yuan Rong Zhu; Tao Yang Chen; Nigel P Botting; Qingzhi Zhang; Jed W Fahey; Paul Talalay; John D Groopman; Thomas W Kensler
Journal:  Cancer Prev Res (Phila)       Date:  2011-03

4.  Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates.

Authors:  Constance Lay-Lay Saw; Melvilí Cintrón; Tien-Yuan Wu; Yue Guo; Ying Huang; Woo-Sik Jeong; Ah-Ng Tony Kong
Journal:  Biopharm Drug Dispos       Date:  2011-06-08       Impact factor: 1.627

Review 5.  Isothiocyanates: Translating the Power of Plants to People.

Authors:  Dushani L Palliyaguru; Jian-Min Yuan; Thomas W Kensler; Jed W Fahey
Journal:  Mol Nutr Food Res       Date:  2018-03-26       Impact factor: 5.914

Review 6.  Proteins as binding targets of isothiocyanates in cancer prevention.

Authors:  Lixin Mi; Anthony J Di Pasqua; Fung-Lung Chung
Journal:  Carcinogenesis       Date:  2011-06-10       Impact factor: 4.944

7.  The role of natural products in revealing NRF2 function.

Authors:  Donna D Zhang; Eli Chapman
Journal:  Nat Prod Rep       Date:  2020-05-13       Impact factor: 13.423

8.  Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.

Authors:  Besma Abbaoui; Kenneth M Riedl; Robin A Ralston; Jennifer M Thomas-Ahner; Steven J Schwartz; Steven K Clinton; Amir Mortazavi
Journal:  Mol Nutr Food Res       Date:  2012-10-05       Impact factor: 5.914

9.  Genetic variations in human glutathione transferase enzymes: significance for pharmacology and toxicology.

Authors:  P David Josephy
Journal:  Hum Genomics Proteomics       Date:  2010-06-13

Review 10.  Bioactive food components and cancer-specific metabonomic profiles.

Authors:  Young S Kim; John A Milner
Journal:  J Biomed Biotechnol       Date:  2010-11-11
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