Literature DB >> 16931178

Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography-tandem electrospray ionisation mass spectrometry.

Ahmed A Al Janobi1, Richard F Mithen, Amy V Gasper, P Nicholas Shaw, Richard J Middleton, Catharine A Ortori, David A Barrett.   

Abstract

A quantitative liquid chromatography positive ion electrospray tandem mass spectrometric method for the simultaneous determination of sulforaphane, iberin and their metabolites in human urine and plasma is described. The stability of the metabolites was determined in aqueous solution and in human plasma. Gradient liquid chromatographic separation was performed on a Zorbax SB-Aq 3.5 microm (100 x 2.1mm) column, using a mobile phase (flow rate 0.25 mL/min) consisting of ammonium acetate buffer at pH 4 and acetonitrile. Butyl thiocarbamoyl l-cysteine was used as internal standard. The assay was linear (r(2)>0.99) over the range of 0.03-300 microM in urine and 0.03-15 microM in plasma with intra- and inter-day assay precision (<10% CV) and accuracy (<20%). The lower limits of quantitation were in the range of 10-150 nmol/L. The method has been used to report, for the first time, individual quantitative measurement of each of the mercapturic acid pathway metabolites of sulforaphane and iberin in both human plasma and urine following a dietary study of broccoli consumption.

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Year:  2006        PMID: 16931178     DOI: 10.1016/j.jchromb.2006.07.007

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  24 in total

Review 1.  Dietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC Inhibition.

Authors:  Stephanie M Tortorella; Simon G Royce; Paul V Licciardi; Tom C Karagiannis
Journal:  Antioxid Redox Signal       Date:  2014-12-19       Impact factor: 8.401

2.  Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.

Authors:  John D Clarke; Anna Hsu; Ken Riedl; Deborah Bella; Steven J Schwartz; Jan F Stevens; Emily Ho
Journal:  Pharmacol Res       Date:  2011-07-26       Impact factor: 7.658

3.  Sulforaphane as a Promising Natural Molecule for Cancer Prevention and Treatment.

Authors:  Osama A Elkashty; Simon D Tran
Journal:  Curr Med Sci       Date:  2021-04-20

4.  Metabolism and tissue distribution of sulforaphane in Nrf2 knockout and wild-type mice.

Authors:  John D Clarke; Anna Hsu; David E Williams; Roderick H Dashwood; Jan F Stevens; Masayuki Yamamoto; Emily Ho
Journal:  Pharm Res       Date:  2011-06-17       Impact factor: 4.200

Review 5.  Plant science and human nutrition: challenges in assessing health-promoting properties of phytochemicals.

Authors:  Maria H Traka; Richard F Mithen
Journal:  Plant Cell       Date:  2011-07-29       Impact factor: 11.277

6.  Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells.

Authors:  John D Clarke; Anna Hsu; Zhen Yu; Roderick H Dashwood; Emily Ho
Journal:  Mol Nutr Food Res       Date:  2011-03-04       Impact factor: 5.914

7.  Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.

Authors:  John D Clarke; Ken Riedl; Deborah Bella; Steven J Schwartz; Jan F Stevens; Emily Ho
Journal:  J Agric Food Chem       Date:  2011-09-30       Impact factor: 5.279

8.  A phase II study of sulforaphane-rich broccoli sprout extracts in men with recurrent prostate cancer.

Authors:  Joshi J Alumkal; Rachel Slottke; Jacob Schwartzman; Ganesh Cherala; Myrna Munar; Julie N Graff; Tomasz M Beer; Christopher W Ryan; Dennis R Koop; Angela Gibbs; Lina Gao; Jason F Flamiatos; Erin Tucker; Richard Kleinschmidt; Motomi Mori
Journal:  Invest New Drugs       Date:  2014-11-29       Impact factor: 3.850

9.  Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.

Authors:  Besma Abbaoui; Kenneth M Riedl; Robin A Ralston; Jennifer M Thomas-Ahner; Steven J Schwartz; Steven K Clinton; Amir Mortazavi
Journal:  Mol Nutr Food Res       Date:  2012-10-05       Impact factor: 5.914

Review 10.  Bioactive food components and cancer-specific metabonomic profiles.

Authors:  Young S Kim; John A Milner
Journal:  J Biomed Biotechnol       Date:  2010-11-11
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