Literature DB >> 18606796

Differential attachment to and subsequent contamination of agricultural crops by Salmonella enterica.

Jeri D Barak1, Anita Liang, Koh-Eun Narm.   

Abstract

U.S. salmonellosis outbreaks have occurred following consumption of tomato and cantaloupe but not lettuce. We report differential contamination among agricultural seedlings by Salmonella enterica via soil. Members of the family Brassicaceae had a higher incidence of outbreak than carrot, lettuce, and tomato. Once they were contaminated, phyllosphere populations were similar, except for tomato. Contamination differences exist among tomato cultivars.

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Year:  2008        PMID： 18606796      PMCID： PMC2546622          DOI： 10.1128/AEM.01077-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  21 in total

1.  Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium.

Authors:  Eelco Franz; Anna A Visser; Anne D Van Diepeningen; Michel M Klerks; Aad J Termorshuizen; Ariena H C van Bruggen
Journal:  Food Microbiol       Date:  2006-03-24       Impact factor: 5.516

Review 2.  Infections associated with cantaloupe consumption: a public health concern.

Authors:  A Bowen; A Fry; G Richards; L Beuchat
Journal:  Epidemiol Infect       Date:  2005-12-01       Impact factor: 2.451

3.  A nationwide outbreak of multiresistant Salmonella Typhimurium in Finland due to contaminated lettuce from Spain, May 2005.

Authors:  Johanna Takkinen; Ulla-Maija Nakari; Tuula Johansson; Taina Niskanen; Anja Siitonen; Markku Kuusi
Journal:  Euro Surveill       Date:  2005-06-30

4.  Salmonella enterica virulence genes are required for bacterial attachment to plant tissue.

Authors:  Jeri D Barak; Lisa Gorski; Pejman Naraghi-Arani; Amy O Charkowski
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

5.  Persistence of Salmonella enterica serovar typhimurium on lettuce and parsley and in soils on which they were grown in fields treated with contaminated manure composts or irrigation water.

Authors:  Mahbub Islam; Jennie Morgan; Michael P Doyle; Sharad C Phatak; Patricia Millner; Xiuping Jiang
Journal:  Foodborne Pathog Dis       Date:  2004       Impact factor: 3.171

Review 6.  Fitness of human enteric pathogens on plants and implications for food safety.

Authors:  Maria T Brandl
Journal:  Annu Rev Phytopathol       Date:  2006       Impact factor: 13.078

7.  Multistate outbreaks of Salmonella infections associated with raw tomatoes eaten in restaurants--United States, 2005-2006.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2007-09-07       Impact factor: 17.586

8.  Survival and transmission of Salmonella enterica serovar typhimurium in an outdoor organic pig farming environment.

Authors:  Annette Nygaard Jensen; Anders Dalsgaard; Anders Stockmarr; Eva Møller Nielsen; Dorte Lau Baggesen
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

9.  Differential interaction of Salmonella enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency.

Authors:  Michel M Klerks; Eelco Franz; Marga van Gent-Pelzer; Carolien Zijlstra; Ariena H C van Bruggen
Journal:  ISME J       Date:  2007-10-11       Impact factor: 10.302

10.  Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California.

Authors:  Michael Cooley; Diana Carychao; Leta Crawford-Miksza; Michele T Jay; Carol Myers; Christopher Rose; Christine Keys; Jeff Farrar; Robert E Mandrell
Journal:  PLoS One       Date:  2007-11-14       Impact factor: 3.240
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  16 in total

1.  Colonization of tomato plants by Salmonella enterica is cultivar dependent, and type 1 trichomes are preferred colonization sites.

Authors:  Jeri D Barak; Lara C Kramer; Ling-yun Hao
Journal:  Appl Environ Microbiol       Date:  2010-11-12       Impact factor: 4.792

Review 2.  Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.

Authors:  Oluwadara Oluwaseun Alegbeleye; Ian Singleton; Anderson S Sant'Ana
Journal:  Food Microbiol       Date:  2018-02-03       Impact factor: 5.516

3.  Acquisition of Iron Is Required for Growth of Salmonella spp. in Tomato Fruit.

Authors:  Staci L Nugent; Fanhong Meng; Gregory B Martin; Craig Altier
Journal:  Appl Environ Microbiol       Date:  2015-03-20       Impact factor: 4.792

4.  Requirement of siderophore biosynthesis for plant colonization by Salmonella enterica.

Authors:  Ling-Yun Hao; David Kyle Willis; Helene Andrews-Polymenis; Michael McClelland; Jeri D Barak
Journal:  Appl Environ Microbiol       Date:  2012-04-20       Impact factor: 4.792

5.  Specific responses of Salmonella enterica to tomato varieties and fruit ripeness identified by in vivo expression technology.

Authors:  Jason T Noel; Nabil Arrach; Ali Alagely; Michael McClelland; Max Teplitski
Journal:  PLoS One       Date:  2010-08-31       Impact factor: 3.240

6.  Environmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica Colonization.

Authors:  Sanghyun Han; Shirley A Micallef
Journal:  Appl Environ Microbiol       Date:  2016-05-02       Impact factor: 4.792

7.  Ecological prevalence, genetic diversity, and epidemiological aspects of Salmonella isolated from tomato agricultural regions of the Virginia Eastern Shore.

Authors:  Rebecca L Bell; Jie Zheng; Erik Burrows; Sarah Allard; Charles Y Wang; Christine E Keys; David C Melka; Errol Strain; Yan Luo; Marc W Allard; Steven Rideout; Eric W Brown
Journal:  Front Microbiol       Date:  2015-05-07       Impact factor: 5.640

Review 8.  Image-based Analysis to Study Plant Infection with Human Pathogens.

Authors:  Marek Schikora; Adam Schikora
Journal:  Comput Struct Biotechnol J       Date:  2014-09-28       Impact factor: 7.271

9.  Ingress of Salmonella enterica Typhimurium into tomato leaves through hydathodes.

Authors:  Ganyu Gu; Juan M Cevallos-Cevallos; Ariena H C van Bruggen
Journal:  PLoS One       Date:  2013-01-08       Impact factor: 3.240

10.  Older leaves of lettuce (Lactuca spp.) support higher levels of Salmonella enterica ser. Senftenberg attachment and show greater variation between plant accessions than do younger leaves.

Authors:  Paul J Hunter; Robert K Shaw; Cedric N Berger; Gad Frankel; David Pink; Paul Hand
Journal:  FEMS Microbiol Lett       Date:  2015-05-07       Impact factor: 2.820
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