Literature DB >> 16783108

A nationwide outbreak of multiresistant Salmonella Typhimurium in Finland due to contaminated lettuce from Spain, May 2005.

Johanna Takkinen1, Ulla-Maija Nakari, Tuula Johansson, Taina Niskanen, Anja Siitonen, Markku Kuusi.   

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Year:  2005        PMID： 16783108     DOI： 10.2807/esw.10.26.02734-en

Source DB:  PubMed          Journal:  Euro Surveill        ISSN： 1025-496X


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  10 in total

1.  Differential attachment to and subsequent contamination of agricultural crops by Salmonella enterica.

Authors:  Jeri D Barak; Anita Liang; Koh-Eun Narm
Journal:  Appl Environ Microbiol       Date:  2008-07-07       Impact factor: 4.792

2.  Effect of Plant Systemic Resistance Elicited by Biological and Chemical Inducers on the Colonization of the Lettuce and Basil Leaf Apoplast by Salmonella enterica.

Authors:  L Chalupowicz; S Manulis-Sasson; I Barash; Y Elad; D Rav-David; M T Brandl
Journal:  Appl Environ Microbiol       Date:  2021-10-06       Impact factor: 5.005

3.  Internalization of Salmonella enterica in leaves is induced by light and involves chemotaxis and penetration through open stomata.

Authors:  Yulia Kroupitski; Dana Golberg; Eduard Belausov; Riky Pinto; Dvora Swartzberg; David Granot; Shlomo Sela
Journal:  Appl Environ Microbiol       Date:  2009-07-31       Impact factor: 4.792

4.  Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica.

Authors:  M T Brandl; R Amundson
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

5.  Characterization of Salmonella Typhimurium isolates from domestically acquired infections in Finland by phage typing, antimicrobial susceptibility testing, PFGE and MLVA.

Authors:  Taru Lienemann; Aino Kyyhkynen; Jani Halkilahti; Kaisa Haukka; Anja Siitonen
Journal:  BMC Microbiol       Date:  2015-07-02       Impact factor: 3.605

6.  Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production.

Authors:  Kevin Holvoet; Imca Sampers; Marleen Seynnaeve; Liesbeth Jacxsens; Mieke Uyttendaele
Journal:  Int J Environ Res Public Health       Date:  2014-12-23       Impact factor: 3.390

Review 7.  A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.

Authors:  Dima Faour-Klingbeil; Ewen C D Todd
Journal:  Foods       Date:  2018-03-03

Review 8.  The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.

Authors:  Lars Mogren; Sofia Windstam; Sofia Boqvist; Ivar Vågsholm; Karin Söderqvist; Anna K Rosberg; Julia Lindén; Emina Mulaosmanovic; Maria Karlsson; Elisabeth Uhlig; Åsa Håkansson; Beatrix Alsanius
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

9.  Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce.

Authors:  Joelle K Salazar; Kaiping Deng; Mary Lou Tortorello; Maria T Brandl; Hui Wang; Wei Zhang
Journal:  PLoS One       Date:  2013-02-22       Impact factor: 3.240

10.  Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae).

Authors:  Eliandra M Rossi; Luniele Beilke; Marília Kochhann; Diana H Sarzi; Eduardo C Tondo
Journal:  Front Microbiol       Date:  2016-01-22       Impact factor: 5.640
  10 in total

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