Literature DB >> 18589035

Social support is a primary influence on home fruit, 100% juice, and vegetable availability.

Tom Baranowski1, Kathy Watson, Mariam Missaghian, Alison Broadfoot, Karen Cullen, Theresa Nicklas, Jennifer Fisher, Janice Baranowski, Sharon O'Donnell.   

Abstract

Children tend to eat more fruit and vegetables when more are available in the home. We proposed and tested a model that predicts the availability at home (hereinafter termed "home availability") of fruit, 100% juice, and vegetables, using new measures of frequency of food shopping, purchase, and comparative purchase outcome expectancies (ie, the perceived benefits and costs of purchasing fruit and vegetables), home food pantry management practices, family social support for purchasing fruit and vegetables, food shopping practices, and body mass index (BMI). Participants (N=98) were recruited in 2004 in front of grocery stores and completed two telephone interviews. Cross-sectional hierarchical regression was employed with backward deletion of nonsignificant variables. Despite many statistically significant bivariate correlations between the new variables and home fruit, 100% juice, and vegetable availability, social support was the primary predictor of home fruit availability in multivariate regression. BMI and home 100% juice pantry management were the primary predictors of home 100% juice availability. Social support, BMI, and shopping practices were the primary predictors of home vegetable availability. Social support for purchasing fruit, 100% juice, and vegetables was an important, consistent predictor of home availability. These findings need to be replicated in larger samples.

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Mesh:

Year:  2008        PMID: 18589035      PMCID: PMC2724748          DOI: 10.1016/j.jada.2008.04.016

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  7 in total

1.  Food-purchasing patterns for home: a grocery store-intercept survey.

Authors:  Sunmi Yoo; Tom Baranowski; Mariam Missaghian; Janice Baranowski; Karen Cullen; Jennifer O Fisher; Kathy Watson; Issa F Zakeri; Theresa Nicklas
Journal:  Public Health Nutr       Date:  2006-05       Impact factor: 4.022

2.  Fruit and vegetable availability: a micro environmental mediating variable?

Authors:  Russell Jago; Tom Baranowski; Janice C Baranowski
Journal:  Public Health Nutr       Date:  2007-02-20       Impact factor: 4.022

3.  Home fruit, juice, and vegetable pantry management and availability scales: a validation.

Authors:  Tom Baranowski; Mariam Missaghian; Kathy Watson; Alison Broadfoot; Karen Cullen; Theresa Nicklas; Jennifer Fisher; Sharon O'Donnell
Journal:  Appetite       Date:  2007-09-01       Impact factor: 3.868

4.  Parent outcome expectancies for purchasing fruit and vegetables: a validation.

Authors:  Tom Baranowski; Kathy Watson; Mariam Missaghian; Alison Broadfoot; Janice Baranowski; Karen Cullen; Theresa Nicklas; Jennifer Fisher; Sharon O'Donnell
Journal:  Public Health Nutr       Date:  2007-03       Impact factor: 4.022

5.  Fruit and vegetable shopping practices and social support scales: A validation.

Authors:  Tom Baranowski; Mariam Missaghian; Alison Broadfoot; Kathy Watson; Karen Cullen; Theresa Nicklas; Jennifer Fisher; Janice Baranowski; Sharon O'Donnell
Journal:  J Nutr Educ Behav       Date:  2006 Nov-Dec       Impact factor: 3.045

6.  Social desirability bias in self-reported dietary, physical activity and weight concerns measures in 8- to 10-year-old African-American girls: results from the Girls Health Enrichment Multisite Studies (GEMS).

Authors:  Lisa M Klesges; Tom Baranowski; Bettina Beech; Karen Cullen; David M Murray; Jim Rochon; Charlotte Pratt
Journal:  Prev Med       Date:  2004-05       Impact factor: 4.018

7.  Validation of a fruit, juice, and vegetable availability questionnaire.

Authors:  Tara Marsh; Karen Weber Cullen; Tom Baranowski
Journal:  J Nutr Educ Behav       Date:  2003 Mar-Apr       Impact factor: 3.045

  7 in total
  10 in total

1.  Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools.

Authors:  Meg Bruening; Martha Y Kubik; Denyelle Kenyon; Cynthia Davey; Mary Story
Journal:  J Am Diet Assoc       Date:  2010-10

2.  Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adults.

Authors:  Dan J Graham; Jennifer E Pelletier; Dianne Neumark-Sztainer; Katherine Lust; Melissa N Laska
Journal:  J Acad Nutr Diet       Date:  2013-08-16       Impact factor: 4.910

3.  Development of the Parental Modelling of Eating Behaviours Scale (PARM): links with food intake among children and their mothers.

Authors:  Zoe Palfreyman; Emma Haycraft; Caroline Meyer
Journal:  Matern Child Nutr       Date:  2012-08-20       Impact factor: 3.092

4.  The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.

Authors:  Sonia F Shenoy; Alexandra G Kazaks; Roberta R Holt; Hsin Ju Chen; Barbara L Winters; Chor San Khoo; Walker S C Poston; C Keith Haddock; Rebecca S Reeves; John P Foreyt; M Eric Gershwin; Carl L Keen
Journal:  Nutr J       Date:  2010-09-17       Impact factor: 3.271

5.  What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California.

Authors:  Jennifer C Sanchez-Flack; Barbara Baquero; Laura A Linnan; Joel Gittelsohn; Julie L Pickrel; Guadalupe X Ayala
Journal:  Ecol Food Nutr       Date:  2016-01-22       Impact factor: 1.692

6.  Effect of Environmental Intervention on the Consumption of Rice without Toxic Metals Based on the Health Belief Model and Ecological-Social Model.

Authors:  Leili Shafiei; Parvaneh Taymoori; Afshin Maleki; Bijan Nouri
Journal:  J Clin Diagn Res       Date:  2017-07-01

7.  Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina.

Authors:  Alison A Gustafson; Joseph Sharkey; Carmen D Samuel-Hodge; Jessica C Jones-Smith; Jianwen Cai; Alice S Ammerman
Journal:  J Nutr Metab       Date:  2012-01-17

8.  Parent support and parent-mediated behaviors are associated with children's sugary beverage consumption.

Authors:  Nanette V Lopez; Guadalupe X Ayala; Kirsten Corder; Christina M Eisenberg; Michelle M Zive; Christine Wood; John P Elder
Journal:  J Acad Nutr Diet       Date:  2012-04       Impact factor: 4.910

9.  Development of family and dietary habits questionnaires: the assessment of family processes, dietary habits and adolescents' impulsiveness in Norwegian adolescents and their parents.

Authors:  Mona Bjelland; Solveig E S Hausken; Ester F C Sleddens; Lene F Andersen; Hanne C Lie; Arnstein Finset; Lea Maes; Elisabeth L Melbye; Kari Glavin; Merete W Hanssen-Bauer; Nanna Lien
Journal:  Int J Behav Nutr Phys Act       Date:  2014-10-15       Impact factor: 6.457

10.  Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior.

Authors:  Mohammad Hossein Taghdisi; Towhid Babazadeh; Fatemeh Moradi; Fariba Shariat
Journal:  J Res Health Sci       Date:  2016
  10 in total

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